Cafès Roura, a coffee making company created in Sant Feliu de Guíxols in 1958, presents its new line, El Cafetí, a blend of arabica grains roasted slowly and separately. This new coffee, the work of the third generation of the Roura family, is an aromatic beverage with hazelnut coloured foam, fresh acidity, an intense flavour and a very persistent aftertaste.
Category: Roasted coffee for espresso
Producer: Cafès Roura, SA
President of the Catalan Association of Sommeliers
Teacher of the School of Hospitality and Tourism of Girona
Sommelier at El Celler de Can Roca, Girona
Barista and sommelier Assessora de La Gastronòmica
Teacher and gastronomic journalist