Santa Coloma and Camprodon biscuits can be found everywhere. Those from Santa Coloma are made with almonds, sugar, eggs and flour. Camprodon biscuits are more varied and assorted.
These biscuits are our petits fours to have with coffee or dip in sweet wine or ratafia, but also to have a snack, and especially to crush and add to our delicious casseroles.
These tasty organic almond biscuits are made following the original, hundred-year-old recipe for the classic, traditional biscuits from Santa Coloma de Farners.
This attractive metal box with an assortment of biscuits is a sweet souvenir of Camprodon. La reina, a crunchy, gluten- and lactose-free biscuit, is topped by an almond.
