Diputaci de Girona
 

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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Filet de vedella amb formatge Fermió i oli d'oliva verge extra de l'Empordà" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://www.youtube.com/watch?v=eGNizpiRy8M"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Arròs de Pals a la cassola" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://www.youtube.com/watch?v=KZgmoq5Y16w"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Arròs negre de sèpia" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15687" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 4 salsitxes 150 g de costella de porc ¼ de litre d’oli d’oliva verge...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Bacallà confitat amb crema de manyac i oli de pinyons" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15688" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 4 talls de llom de bacallà...