{"id":17530,"date":"2016-10-06T09:39:24","date_gmt":"2016-10-06T09:39:24","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/vino\/"},"modified":"2017-11-07T06:40:24","modified_gmt":"2017-11-07T06:40:24","slug":"wines","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/en\/item\/wines\/","title":{"rendered":"Wines and dessert wines"},"content":{"rendered":"

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Empord\u00e0 wines.<\/h2>\n

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The vineyards change the Emporda\u0300 landscape to the rhythm of the seasons. Young and old vines, in neat rows, reflect the renewal of the life cycle. The wine grower cares for them, works on them and prunes them to obtain the best grapes. There are vineyards on flat land and others high up on mountain slopes, supported by miles of dry stone walls. This ancestral architecture is designed to be inconspicuous and stop the devastating effects of soil erosion when torrential rain falls from the skies.<\/h6>\n

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As long ago as the Middle Ages, leading scholar Francesc Eiximenis (1330- 1409) praised Emporda\u0300 wines as among the best in the world, according to a chapter in Terc\u0327 del Crestia\u0300: \u201cI cannot drink local red wine, so in summer I drink Santo Noixet Calabresc, Tu\u0301rpia or Trilla, Picapoll from Mallorca, rose\u0301 or claret from Avinyo\u0301. In winter, those from Madrid, the fine Spanish wines, and those from Gascony, and Monastrell from L’Emporda\u0300. […] At supper I drink Beauna or Sent Porc\u0327a\u0300, and I refresh my legs with exquisite cool water.\u201d<\/p>\n

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However, it was not until 1975 that the Emporda\u0300 Designation of Origin (DO) was created, initially only for products from Alt Emporda\u0300. It has also included the Baix Emporda\u0300 region since 2004, and is identified by different varieties of Grenache (called Lledoner in this region), Cinsault or Carignan, Macabeu and Muscat of Alexandria. Garnatxa, a naturally sweet wine made with Lledoner, is the most typical and distinctive product of the entire designation of origin area.<\/p>\n

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Wines with the 2016-2017 Girona Excel\u00b7lent seal<\/span><\/h2>\n

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Maragda 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]This young white wine is fresh, floral, fruity and passionate. It is made in Garriguella by Mas Llunes, with 78 % white Grenache and 22 % Macabeu grapes.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Young white wine<\/p>\n

Company: Mas Llunes, Vinyes i Cellers, SL<\/p>\n

www.masllunes.es<\/strong><\/a><\/p>\n

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Cartesius Blanc 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]In 2004, after more than a century working in the vineyard at Capmany, the company decided to create Celler Arche\u0301 Page\u0300s. This aged white wine is made from the old white Grenache vines.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Aged white wine<\/p>\n

Company: Celler Arch Pages, SL<\/p>\n

www.cellerarchepages.com<\/a><\/strong><\/p>\n

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Gerisena Rose\u0301 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Following the ancient Emporda\u0300 tradition, the Agricultural Cooperative of Garriguella produces a modern, fresh, floral rose\u0301 with citrus notes, using red Grenache grapes harvested at the optimum time from vines over fifty years old.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: rose\u0301 wine<\/p>\n

Company: Agri\u0301cola de Garriguella SCCL<\/p>\n

www.cooperativagarriguella.com<\/strong><\/a><\/p>\n

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Gerisena Red 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]The Garriguella cooperative claims to have the largest area of vineyards in Alt Emporda. This enables it to harvest red Grenache and Cabernet Sauvignon grapes from old mountain vines to produce this red wine.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: young red wine<\/p>\n

Company: Agri\u0301cola de Garriguella SCCL<\/p>\n

www.cooperativagarriguella.com<\/strong><\/a><\/p>\n

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Antima 2014.<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Emporda\u0300lia, in Cap de Creus, is the largest cooperative of small wine producers and makes this aged red wine using Cinsault and Lledoner grapes, the two main traditional varieties in L’Emporda\u0300.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: aged red wine<\/p>\n

Company: Emporda\u0300lia, SCCL<\/p>\n

www.empordalia.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”17032″ img_size=”full” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Vd’O 6.13 (2013).<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]This wine is produced by Carme Casacuberta at the Vinyes d’Olivardots winery in Capmany. It is made exclusively with native white Cinsaut grapes from vines which are one hundred and ten years old.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: wines, unique specialities<\/p>\n

Company: Vinyes d’Olivardots, SL<\/p>\n

www.olivardots.com<\/strong><\/a><\/p>\n

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Emporda\u0300 sweet wines.<\/h2>\n

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The vineyards beside the sea, the contrast between green and deep blue, have fascinated poets, artists, musicians and photographers over the years. Similarly, gourmets and sommeliers from all over the world have been captivated by Garnatxa, a natural sweet wine made with Lledoner grapes. In L’Emporda, the Grenache variety is known as Lledoner, because the term Garnatxa, or Granatxa, is only used for the sweet, silky wine, made with grapes ripened in the warmth of the Mediterranean sun.<\/h6>\n

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Garnatxa never comes to the table alone. Tradition pairs it with Moscatell, making them inseparable. Some like to drink both; others, those with a sweet tooth, prefer Moscatell. In Lent, when brunyols (the doughnut typical of L’Emporda\u0300) are made in bakeries, pastry shops and at home, Garnatxa wine is almost indispensible, although not quite, because there is always someone in the family who prefers the floral sweetness of Moscatell.<\/p>\n

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The Garnatxa wine is very reminiscent of traditional rancid wines, as it is aged in old wooden casks, which concentrate flavours and aromas, combining them with memories of time gone by. Grapes are harvested, left to dry out for several weeks and then pressed. The must, which has a high concentration of sugars, is left to ferment for months. It is transferred to glass carafes, where it matures for four years in the Mediterranean sun to finish the work started in the vineyard.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#f7f7f7″ css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” background_color=”#000000″ padding_top=”50″ padding_bottom=”35″ css_animation=””][vc_column][vc_column_text]<\/p>\n

Sweet wines with the 2016-2017 Girona Excel\u00b7lent seal<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”120″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”17033″ img_size=”full” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Emporda\u0300 Garnatxa, Solera d\u2019Espolla.<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Made with red and white Lledoner grapes by the Celler Cooperatiu in Espolla, wine alcohol being added when it is half fermented. Oxidative ageing takes place in wooden casks with a solera over fifty years old.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Garnatxa<\/p>\n

Company: Celler Cooperatiu d’Espolla<\/p>\n

www.cellerespolla.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”17034″ img_size=”full” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Dol\u00e7 Moscat 2013.<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Mas Llunes, Vinyes i Cellers uses only small Muscat grapes. Fermentation is spontaneous with indigenous yeasts and is stopped by adding neutral wine alcohol. This is a classic wine to drink after a meal, along with Garnatxa.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: sweet wines, unique specialities<\/p>\n

Company: Mas Llunes, Vinyes i Cellers, SL<\/p>\n

www.masllunes.es<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”17035″ img_size=”full” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Bac de les Ginesteres.<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Vinyes dels Aspres, in Cantallops, produces a very distinctive, painstakingly produced and highly-praised wine. Once the red grenache has been harvested, it is left to dry out for 59 days and is then pressed: the wine is matured in glass carafes exposed to warm days and cool nights for for fifty months. A traditional method requiring great patience.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: sweet wines, unique specialities<\/p>\n

Company: Vinyes dels Aspres (Joaquim Alberti\u0301, SA)<\/p>\n

www.vinyesdelsaspres.cat<\/strong><\/a><\/p>\n

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The wine<\/h4>\n

tasting jury.<\/strong><\/h4>\n

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Gerard Marin<\/strong><\/h6>\n

Sommelier at Wine Palace<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”15769″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Josep Roca<\/strong><\/h6>\n

Sommelier at El Celler de Can Roca restaurant<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”15758″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Eduard Sol\u00e0<\/strong><\/h6>\n

Sommelier at Vins i Licors Grau<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”15753″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Agust\u00ed Ensesa<\/strong><\/h6>\n

Wine analyst, master winemaker and sommelier<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”15755″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Anna Vicens<\/strong><\/h6>\n

Sommelier and President of the Catalan Association of Sommeliers<\/p>\n

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Related<\/h4>\n

recipes.<\/strong><\/h4>\n

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Galeta amb farina de girona, vi negre i fruits secs<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Foie-gras amb poma, pera i garnatxa<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Foie-gras a la planxa amb gelea de p\u00e8tals de rosa, garnatxa i sorra de galeta<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Filet de vedella bruna amb manyac i suc de rostit<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”45px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text] Empord\u00e0 wines. [\/vc_column_text][vc_empty_space height=”60″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/6″][\/vc_column][vc_column width=”4\/6″][vc_column_text] The vineyards change the Emporda\u0300 landscape to the rhythm of the seasons. Young…<\/p>\n","protected":false},"author":1,"featured_media":17911,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[246],"portfolio_tag":[],"class_list":["post-17530","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector1617-en"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page\/17530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/comments?post=17530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media\/17911"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media?parent=17530"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_category?post=17530"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_tag?post=17530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}