{"id":18112,"date":"2016-10-20T11:13:25","date_gmt":"2016-10-20T11:13:25","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/arros-negre-de-sepia\/"},"modified":"2019-07-10T11:44:04","modified_gmt":"2019-07-10T11:44:04","slug":"arros-negre-de-sepia","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/en\/item\/arros-negre-de-sepia\/","title":{"rendered":"Arr\u00f2s negre de s\u00e8pia"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][vc_text_separator title=”Arr\u00f2s negre de s\u00e8pia” border=”no” el_class=”titol”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”25″ padding_bottom=”25″ css_animation=””][vc_column width=”1\/2″][vc_single_image image=”15687″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS<\/strong> (per a quatre persones)<\/p>\n

4 salsitxes
\n150 g de costella de porc
\n\u00bc de litre d\u2019oli d\u2019oliva verge extra GIRONA EXCEL\u00b7LENT
\n500 g de s\u00e8pia (amb la tinta)
\n100 g de sofregit de ceba GIRONA EXCEL\u00b7LENT
\n2 tomates madures
\n1 pebrot verd
\n400 g d\u2019arr\u00f2s de gra rod\u00f3 GIRONA EXCEL\u00b7LENT
\n1 l de brou de peix de roca
\nSal
\n4 grans d\u2019all
\n1 branca de julivert<\/p>\n

[\/vc_column_text][vc_column_text]PREPARACI\u00d3<\/strong><\/p>\n

    \n
  1. En una cassola de ferro catalana, rossegeu les salsitxes i la mitjana de porc tallada a trossos. Traieu-les i reserveu-les.<\/li>\n
  2. Ofegueu la s\u00e8pia neta i tallada a trossos regulars amb un raig d\u2019oli en una cassola tapada, fins que sigui tova. Reserveu-la.<\/li>\n
  3. A la mateixa cassola de sofregir les carns, tireu-hi el sofregit de ceba, la tomata ratllada i un xic de pebrot tallat ben fi, que es cogui tot junt. Afegiu-hi la tinta de la s\u00e8pia, remeneu-ho, incorporeu-hi la s\u00e8pia, les salsitxes i la mitjana i deixeu-ho coure tot 2 minuts.<\/li>\n
  4. Tot seguit, tireu-hi l\u2019arr\u00f2s, deixeu-lo enrossir un moment, agregueu-hi el brou bullent i feu-ho coure uns 16 minuts. Tasteu-ho de sal i escampeu-hi all i julivert picat pel damunt. I ja ho podeu servir.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][vc_text_separator title=”Arr\u00f2s negre de s\u00e8pia” border=”no” el_class=”titol”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”25″ padding_bottom=”25″ css_animation=””][vc_column width=”1\/2″][vc_single_image image=”15687″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS (per a quatre persones) 4 salsitxes 150 g de costella de porc \u00bc de litre…<\/p>\n","protected":false},"author":1,"featured_media":18113,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[299,336,261,281,263,265],"portfolio_tag":[],"class_list":["post-18112","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-splat-en","portfolio_category-milfulls_26-en","portfolio_category-receptes-en","portfolio_category-receptes_arros-en","portfolio_category-receptes_conserves-en","portfolio_category-receptes_oli-en"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page\/18112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/comments?post=18112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media\/18113"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media?parent=18112"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_category?post=18112"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_tag?post=18112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}