{"id":18134,"date":"2016-10-20T11:05:46","date_gmt":"2016-10-20T11:05:46","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/fetge-gras-danec-amb-escabetx-de-verdures-poma-i-oli-doliva-verge-extra\/"},"modified":"2019-02-20T09:03:35","modified_gmt":"2019-02-20T09:03:35","slug":"fetge-gras-danec-amb-escabetx-de-verdures-poma-i-oli-doliva-verge-extra","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/en\/item\/fetge-gras-danec-amb-escabetx-de-verdures-poma-i-oli-doliva-verge-extra\/","title":{"rendered":"Fetge gras d\u2019\u00e0nec amb escabetx de verdures, poma i oli d\u2019oliva verge extra"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][vc_text_separator title=”Fetge gras d\u2019\u00e0nec amb escabetx de verdures, poma i oli d\u2019oliva verge extra” border=”no” el_class=”titol”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”25″ padding_bottom=”25″ css_animation=””][vc_column width=”1\/2″][vc_single_image image=”17169″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS<\/strong> (per a quatre persones)<\/p>\n

80 g all
\n100 g d\u2019escalunya
\n200 g d\u2019oli d\u2019oliva verge extra GIRONA EXCEL\u00b7LENT
\n100 g de greix d\u2019\u00e0nec
\n30 g de vinagre de vi blanc
\n2 fulles de llorer petites
\n5 g de farigola
\n5 g de roman\u00ed
\n1 g de pebre negre en gra
\n10 g de sal
\n200 g de brou fosc redu\u00eft d\u2019\u00e0nec<\/p>\n

Per al fetge gras<\/strong><\/p>\n

4 escalunyes
\n4 minipastanagues
\n4 minicarbassons
\nSal
\n8 supremes de 60 g de fetge gras GIRONA EXCEL\u00b7LENT
\n4 esp\u00e0rrecs
\n100 g de fesols de Santa Pau cuits GIRONA EXCEL\u00b7LENT
\n100 g de compota de poma Anela Fruits GIRONA EXCEL\u00b7LENT[\/vc_column_text][vc_column_text]PREPARACI\u00d3<\/strong><\/p>\n

    \n
  1. Per preparar l\u2019escabetx, aixafeu lleugerament els alls amb la pell i poseu-los a confitar amb les escalunyes tallades a tires fines amb el greix d\u2019\u00e0nec i l\u2019oli d\u2019oliva.<\/li>\n
  2. Afegiu-hi el vinagre i les herbes i esp\u00e8cies, i feu-ho coure 1 minut.<\/li>\n
  3. Agregueu-hi el brou d\u2019\u00e0nec i, un cop arrenqui a bullir, retireu-ho del foc.<\/li>\n
  4. Rectifiqueu de sal i deixeu-ho infusionar uns 30 minuts.<\/li>\n
  5. Talleu les verdures per la meitat i feu-les bullir durant 1 minut en aigua i sal. Refredeu-les r\u00e0pidament amb aigua i gel.<\/li>\n
  6. Coleu l\u2019escabetx i reserveu-lo a 60 graus.<\/li>\n
  7. Saleu les supremes de fetge gras i daureu-les en una planxa ben calenta.<\/li>\n
  8. Incorporeu el fetge, les verdures i els fesols a l\u2019escabetx i remeneu la cassola de manera circular perqu\u00e8 es cuini igual per tots els costats durant 1 minut.<\/li>\n
  9. Emplateu amb una cullerada de compota de poma, les supremes i les verdures. Acabeu amb unes escates de sal i serviu-ho r\u00e0pidament.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][vc_text_separator title=”Fetge gras d\u2019\u00e0nec amb escabetx de verdures, poma i oli d\u2019oliva verge extra” border=”no” el_class=”titol”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”25″ padding_bottom=”25″ css_animation=””][vc_column width=”1\/2″][vc_single_image image=”17169″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS (per a quatre persones) 80 g…<\/p>\n","protected":false},"author":1,"featured_media":18135,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[299,336,261,263,307,264,265],"portfolio_tag":[],"class_list":["post-18134","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-splat-en","portfolio_category-milfulls_26-en","portfolio_category-receptes-en","portfolio_category-receptes_conserves-en","portfolio_category-receptes_fesols-en","portfolio_category-receptes_foiegras-en","portfolio_category-receptes_oli-en"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page\/18134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/comments?post=18134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media\/18135"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media?parent=18134"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_category?post=18134"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_tag?post=18134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}