{"id":18142,"date":"2016-10-20T11:00:32","date_gmt":"2016-10-20T11:00:32","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/pastissets-de-cabell-dangel-i-figues\/"},"modified":"2019-02-20T09:02:40","modified_gmt":"2019-02-20T09:02:40","slug":"pastissets-de-cabell-dangel-i-figues","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/en\/item\/pastissets-de-cabell-dangel-i-figues\/","title":{"rendered":"Pastissets de cabell d\u2019\u00e0ngel i figues"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][vc_text_separator title=”Pastissets de cabell d\u2019\u00e0ngel i figues” border=”no” el_class=”titol”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”25″ padding_bottom=”25″ css_animation=””][vc_column width=”1\/2″][vc_single_image image=”15696″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS<\/strong> (per a quatre persones)<\/p>\n

50 g de sucre
\n300 g d\u2019oli d\u2019oliva verge extra GIRONA EXCEL\u00b7LENT
\n75 g de Dol\u00e7 Moscat de Mas Llunes GIRONA EXCEL\u00b7LENT
\n50 g de licor d\u2019an\u00eds
\n600 g de farina fluixa
\n25 g de canyella en pols
\n100 g d\u2019oli d\u2019oliva verge extra GIRONA EXCEL\u00b7LENT
\n200 g de cabell d\u2019\u00e0ngel
\n4 figues en alm\u00edvar GIRONA EXCEL\u00b7LENT
\n100 g de sucre[\/vc_column_text][vc_column_text]PREPARACI\u00d3<\/strong><\/p>\n

    \n
  1. Dissoleu el sucre amb l\u2019oli, el moscat i l\u2019an\u00eds.<\/li>\n
  2. Afegiu-hi la farina i la canyella i pasteu-ho amb suavitat, sense treballar-ho excessivament.<\/li>\n
  3. Feu-ne boletes, totes iguals, segons de quina mida vulgueu el pastisset.<\/li>\n
  4. Aplaneu les boletes, una a una, entre dos papers sulfuritzats, i untats d\u2019oli.<\/li>\n
  5. Traieu un dels dos papers de cada joc. Poseu a la meitat dels cercles el cabell d\u2019\u00e0ngel i, a l\u2019altra meitat, un quart de figa en alm\u00edvar ben escorreguda al centre del pastisset. Doblegueu cada pastisset sobre si mateix i feu la cresta. Si us \u00e9s dif\u00edcil fer la cresta podeu ajudar-vos d\u2019una forquilla de pues amples.<\/li>\n
  6. En una pl\u00e0tera de forn, poseu-hi els pastissets una mica separats, empolsimats de sucre, i coeu-los entre 180 i 200 graus. El temps de cocci\u00f3 variar\u00e0 en funci\u00f3 de la mida que h\u00e0giu escollit per fer els pastissets.<\/li>\n
  7. Immediatament despr\u00e9s de treure els pastissets del forn, ensucreu-los i poseu-los en una pl\u00e0tera per servir. Quan siguin freds, poseu-los en una capsa tancada herm\u00e8ticament.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][vc_text_separator title=”Pastissets de cabell d\u2019\u00e0ngel i figues” border=”no” el_class=”titol”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”25″ padding_bottom=”25″ css_animation=””][vc_column width=”1\/2″][vc_single_image image=”15696″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS (per a quatre persones) 50 g de sucre 300 g d\u2019oli d\u2019oliva verge…<\/p>\n","protected":false},"author":1,"featured_media":18143,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[298,336,261,263,265,308],"portfolio_tag":[],"class_list":["post-18142","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-postres-en","portfolio_category-milfulls_26-en","portfolio_category-receptes-en","portfolio_category-receptes_conserves-en","portfolio_category-receptes_oli-en","portfolio_category-receptes_vi-en"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page\/18142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/comments?post=18142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media\/18143"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media?parent=18142"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_category?post=18142"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_tag?post=18142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}