{"id":18150,"date":"2016-10-20T10:59:04","date_gmt":"2016-10-20T10:59:04","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/carbassa-amb-escuma-de-recuit-dovella-i-poma-de-girona\/"},"modified":"2019-02-20T09:01:58","modified_gmt":"2019-02-20T09:01:58","slug":"carbassa-amb-escuma-de-recuit-dovella-i-poma-de-girona","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/en\/item\/carbassa-amb-escuma-de-recuit-dovella-i-poma-de-girona\/","title":{"rendered":"Carbassa amb escuma de recuit d\u2019ovella i poma de girona"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][vc_text_separator title=”Carbassa amb escuma de recuit d\u2019ovella i poma de girona” border=”no” el_class=”titol”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”25″ padding_bottom=”25″ css_animation=””][vc_column width=”1\/2″][vc_single_image image=”15690″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS<\/strong> (per a quatre persones)<\/p>\n

500 g de carbassa
\n1 l d\u2019aigua mineral
\n400 g de sucre
\nFulles de fonoll<\/p>\n

Per a l\u2019escuma de recuit<\/strong><\/p>\n

75 g de recuit d\u2019olleta d\u2019ovella ripollesa GIRONA EXCEL\u00b7LENT
\n175 g de llet sencera d\u2019ovella GIRONA EXCEL\u00b7LENT
\n175 g de nata l\u00edquida amb el 35 % de mat\u00e8ria grassa
\n90 g de sucre
\n2 c\u00e0rregues de sif\u00f3 de crema<\/p>\n

Per a la gelatina de poma<\/strong><\/p>\n

2 pomes golden GIRONA EXCEL\u00b7LENT
\n1,5 g d\u2019agar-agar[\/vc_column_text][vc_column_text]PREPARACI\u00d3<\/strong><\/p>\n

    \n
  1. Per fer l\u2019escuma de recuit, barregeu la llet amb el recuit d\u2019olleta i acabeu-ho de mesclar b\u00e9 amb el t\u00farmix. Afegiu-hi la nata i barregeu-ho tot junt. Coleu-ho.<\/li>\n
  2. Aboqueu la mescla en un sif\u00f3 d\u20191 litre i poseu-hi 2 c\u00e0rregues. Deixeu refredar b\u00e9 el preparat un parell d\u2019hores a la nevera.<\/li>\n
  3. Per preparar la carbassa, peleu-la i talleu-la a talls regulars. Poseu-la a coure en una cassola amb l\u2019aigua i el sucre. Quan sigui tova, apagueu el foc i deixeu-la refredar en el mateix alm\u00edvar.<\/li>\n
  4. Per fer la gelatina de poma, liq\u00fceu les dues pomes i traieu-ne l\u2019escuma. Preneu 250 g de suc de poma i dissoleu-hi l\u2019agar-agar al foc. Feu que arrenqui el bull i apagueu el foc. Refredeu-ho. Quan sigui fred, tritureu-ho amb el t\u00farmix.<\/li>\n
  5. Per muntar les postres, poseu una base d\u2019escuma de recuit, tres talls de carbassa escorreguda, uns puntets de gelatina de poma i unes fulles de fonoll.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][vc_text_separator title=”Carbassa amb escuma de recuit d\u2019ovella i poma de girona” border=”no” el_class=”titol”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”25″ padding_bottom=”25″ css_animation=””][vc_column width=”1\/2″][vc_single_image image=”15690″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS (per a quatre persones) 500 g de carbassa 1…<\/p>\n","protected":false},"author":1,"featured_media":18151,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[336,261,297,302],"portfolio_tag":[],"class_list":["post-18150","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-milfulls_26-en","portfolio_category-receptes-en","portfolio_category-receptes_lactics-en","portfolio_category-receptes_poma-en"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page\/18150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/comments?post=18150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media\/18151"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media?parent=18150"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_category?post=18150"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_tag?post=18150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}