{"id":18166,"date":"2016-10-20T10:51:52","date_gmt":"2016-10-20T10:51:52","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/premsat-de-full-amb-sardines-fumades-tomata-brandada-i-olives-negres\/"},"modified":"2019-02-20T09:00:11","modified_gmt":"2019-02-20T09:00:11","slug":"premsat-de-full-amb-sardines-fumades-tomata-brandada-i-olives-negres","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/en\/item\/premsat-de-full-amb-sardines-fumades-tomata-brandada-i-olives-negres\/","title":{"rendered":"Premsat de full amb sardines fumades, tomata, brandada i olives negres"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][vc_text_separator title=”Premsat de full amb sardines fumades, tomata, brandada i olives negres” border=”no” el_class=”titol”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”25″ padding_bottom=”25″ css_animation=””][vc_column width=”1\/2″][vc_single_image image=”15693″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS<\/strong> (per a quatre persones)<\/p>\n

Per a la brandada<\/strong><\/p>\n

\u00bd kg de bacall\u00e0 esqueixat dessalat
\n4 grans d\u2019all
\n1 raig d\u2019oli d\u2019oliva extra verge GIRONA EXCEL\u00b7LENT
\n\u00bd l d\u2019oli de gira-sol verge<\/p>\n

Altres ingredients<\/strong><\/p>\n

250 g de pasta de full
\n4 filets de sardina fumada
\n40 g de polpa d\u2019olives negres
\n40 g d\u2019oli d\u2019oliva verge extra GIRONA EXCEL\u00b7LENT
\n100 g de barreja d\u2019enciams
\n40 g de sofregit de ceba GIRONA EXCEL\u00b7LENT
\n40 g de compota de poma Anela Fruits GIRONA EXCEL\u00b7LENT
\n40 g de melmelada de tomata, formatge Set i flor d\u2019orenga GIRONA EXCEL\u00b7LENT
\nSal en escates[\/vc_column_text][vc_column_text]PREPARACI\u00d3<\/strong><\/p>\n

    \n
  1. Estireu la pasta de full i talleu-ne 4 rectangles de 12 cm de di\u00e0metre. Poseu la pasta a coure al forn a 165 graus entremig de paper sulfuritzat i amb una pl\u00e0tera al damunt perqu\u00e8 no creixi.<\/li>\n
  2. Quan la pasta de full estigui daurada, traieu-la del forn i deixeu-la refredar.<\/li>\n
  3. Barregeu la polpa d\u2019olives amb l\u2019oli d\u2019oliva.<\/li>\n
  4. Per fer la brandada, poseu els alls laminats en un cass\u00f3 amb un raig d\u2019oli d\u2019oliva extra verge i feu-los ofegar sense que agafin color.<\/li>\n
  5. Tot seguit, tireu-hi el bacall\u00e0, que es cogui lleugerament, volta i volta.<\/li>\n
  6. Quan comenci a treure aigua, traieu el cass\u00f3 del foc i, amb l\u2019ajuda d\u2019un morter, esmicoleu el bacall\u00e0, que es faci una pasta.<\/li>\n
  7. Aneu afegint-hi a poc a poc un rajol\u00ed d\u2019oli de gira-sol mentre ho tritureu i ho lligueu tot com si es tract\u00e9s d\u2019una maionesa, fins que la brandada estigui ben lligada i ferma.<\/li>\n
  8. Poseu-la en un recipient i refredeu-la.<\/li>\n
  9. Per muntar el full, poseu l\u2019amanida en un costat del plat i el premsat de full.<\/li>\n
  10. Al damunt del full, poseu-hi un xic de sofregit de ceba ben escorregut, una cullerada petita de compota de poma, una quenelle<\/em> de brandada, dos o tres talls de sardina fumada, unes culleradetes de melmelada de tomata i un cord\u00f3 de polpa d\u2019olives negres.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][vc_text_separator title=”Premsat de full amb sardines fumades, tomata, brandada i olives negres” border=”no” el_class=”titol”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”25″ padding_bottom=”25″ css_animation=””][vc_column width=”1\/2″][vc_single_image image=”15693″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS (per a quatre persones) Per a la brandada…<\/p>\n","protected":false},"author":1,"featured_media":18167,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[260,336,261,263,297,265],"portfolio_tag":[],"class_list":["post-18166","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-pplat-en","portfolio_category-milfulls_26-en","portfolio_category-receptes-en","portfolio_category-receptes_conserves-en","portfolio_category-receptes_lactics-en","portfolio_category-receptes_oli-en"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page\/18166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/comments?post=18166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media\/18167"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media?parent=18166"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_category?post=18166"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_tag?post=18166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}