{"id":19390,"date":"2018-11-22T10:42:54","date_gmt":"2018-11-22T10:42:54","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=19390"},"modified":"2019-01-23T08:04:50","modified_gmt":"2019-01-23T08:04:50","slug":"conserves-1819","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/en\/item\/conserves-1819\/","title":{"rendered":"Preserves"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Preserves.<\/h2>\n

[\/vc_column_text][vc_empty_space height=”60″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/6″][\/vc_column][vc_column width=”4\/6″][vc_column_text]<\/p>\n

We have a strong tradition of vegetable preserves, sweet, salted, in vinegar or natural: of broccoli and pepper candied in vinegar, mushrooms in brine, tomato sauces and candied whole tomatoes, sweets made with one or various fruits or vegetables.<\/h6>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”40″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”0″ padding_bottom=”15″ css_animation=”” css=”.vc_custom_1501311203972{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”text_segell”]<\/p>\n

The return to agri-food traditions continues to grow. Traditional home-made preserves are not only found on farmers\u2019 stalls, but new enthusiasts and brand-new developers are appearing all over the place.<\/p>\n

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Some small industries are growing and becoming big, while maintaining their artisanal quality. Others are improving their technology to reduce product handling to a minimum and keep it as close as possible to its intrinsic nature.<\/p>\n

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In other cases, the preserves are not designed to be opened and eaten, but as the basic ingredients of the cuisine, to save the long process of frying the onions, garlic and tomatoes for a “sofregit” or making a broth for a rice or a stew or to have a seasoning to enhance the flavour or as a dip. Sometimes a new use is given to a traditional sauce. Some have already presented a traditional stew, a preview of the fifth range.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” background_color=”#000000″ padding_top=”50″ padding_bottom=”35″ css_animation=””][vc_column][vc_column_text]<\/p>\n

Preserves with the 2018-2019 Girona Excel\u00b7lent seal<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”120″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19446″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Bitter orange marmalade<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]The raw material for this product is the bitter orange, but the marmalade itself is not bitter. The queen of preserves, made by slowly cooking this citrus fruit, is part of the Can Bech range, products that can be found in gourmet stores and chains in over twenty countries. The amount of sugar added is just what is necessary, as the fruit is harvested at the optimum point of ripeness.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: \u00abPure\u00bb jams and\u00a0confitures<\/p>\n

Producer: GB Artesanos Gastron\u00f3micos, SLU<\/p>\n

www.canbech.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19454″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Green plum jam<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]There are endless ways to preserve summer plums, whether green, yellow, red or purple: dried, in alcohol or in syrup. At Can Bech traditional green plum jam is made only with natural ingredients: green plums, sugar, lemon juice and pectin. Brownish-green, this jam is sharp, sweet and fresh.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: \u00abPure\u00bb jams and confitures<\/p>\n

Producer: GB Artesanos Gastron\u00f3micos SLU<\/p>\n

www.canbech.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19450″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Fig jam<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Figs are the great specialty of a company that began operations in 1981 in the restaurant that the Bech family opened in Fontanilles, in the Baix Empord\u00e0. Fig jam is a traditional favourite in the cuisine of the Girona region. It is an indispensable ingredient in some well-known desserts in the Empord\u00e0 area, such as recuit de drap<\/em> with figs.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: \u00abPure\u00bb jams and confitures<\/p>\n

Producer: GB Artesanos Gastron\u00f3micos SLU<\/p>\n

www.canbech.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19442″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Rhubarb jam<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Can Maia is a small farm in La Cot, Santa Pau, where preserves are made only with fruit and vegetables grown organically in the fields owned or leased by the farm. This jam is made with rhubarb stalks from a small plantation they have next to Can Maia.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: \u00abPure\u00bb jams and confitures<\/p>\n

Producer: Montserrat Miralles Ferrer<\/p>\n

www.canmaia.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19458″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Extra roasted pepper jam<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Can Tuies, in El Far d’Empord\u00e0, became a small craft jam maker in 2011, when Carme D\u00edaz started making jam under the El Rebost de l’Empordanet brand. Made from peppers that have been roasted very slowly, this jam contains the essence of Mediterranean flavours, herbes de Provence and vermouth.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: \u00abSeasoned\u00bb jams and confitures<\/p>\n

Producer: Can Tuies SL<\/p>\n

www.elrebostdelempordanet.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19434″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Candied figs in syrup<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Whole figs in syrup are as old as Can Bech and today they are still the company’s star product. The raw material comes from plantations in Murcia, cultivated exclusively for the Bech family. The figs are selected according to their size and are cooked in three stages to obtain delicious fleshy candied fruit.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Fruits in syrup<\/p>\n

Producer: GB Artesanos Gastron\u00f3micos SLU<\/p>\n

www.canbech.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19438″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Rose petal jelly<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]This fresh, aromatic jelly is designed to be paired with sweet or savoury dishes. It is made with water, lemon juice, raspberries and rose petals. It is a jellified infusion of natural rose petals with sugar, the brainchild of Gerard Bech, son of the founder of this family-owned company in Fontanilles, in the Baix Empord\u00e0.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category:\u00a0Jellies<\/p>\n

Producer: GB Artesanos Gastron\u00f3micos SLU<\/p>\n

www.canbech.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19394″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Quim Matas onion sofrito<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Onion sofrito<\/em> is one of the foundations of traditional Catalan cuisine, especially in L’Empord\u00e0. Quim Matas, butcher and delicatessen owner in La Bisbal since 1977, makes it with Figueres onion and olive oil, a twelve-hour process that requires great patience. This product helps to reduce the time needed to prepare traditional dishes in the home.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Vegetable preserves (not sweet)<\/p>\n

Producer: Carnisseria i Xarcuteria Quim Matas<\/p>\n

www.elsofregit.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19398″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Anela Fruits – apple and pear<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Anela’s apple and pear pur\u00e9e is made without additives, preservatives, artificial colouring or extra sugar. The Williams, Conference and Abate pears and the Golden Delicious and Gala apples come from their own plantations, in L’Empord\u00e0, El Giron\u00e8s and La Selva. The business dates back more than 40 years and has now been taken over by the founders’ children.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Unique specialities, preserves<\/p>\n

Producer: Safrunat, SL<\/p>\n

www.anelafruits.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19406″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Escalivada a la brasa<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]The second generation at Can Bech presents escalivada<\/em> made with red pepper, white aubergine and fresh onion. Roasted just long enough to ensure they are tender, the vegetables are then peeled by hand. Vegan avant la lettre<\/em>, escalivada<\/em> is one of the great traditional dishes in Catalan cuisine, eaten cold, hot or warm, alone or as a garnish.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Unique specialities, preserves<\/p>\n

Producer: GB Artesanos Gastron\u00f3micos SLU<\/p>\n

www.canbech.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19426″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Cal\u00e7ot sauce<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Can Moragues, in Riudarenes, a social project run by the Emys Foundation, dedicated to the conservation of nature, provides the ingredients and recipes, and the Astres Foundation, dedicated to the integration of people at risk of exclusion, work together to make preserves and sauces, one of the finest being their cal\u00e7ot<\/em> sauce, made with tomato, nyora<\/em> peppers, toasted almonds and garlic.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Unique specialities, preserves<\/p>\n

Producer: Fundaci\u00f3 Privada Astres<\/p>\n

www.canmoragues.org<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19418″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Gelatina d\u2019allioli<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]The third generation at Carnisseria Pelai, which has been in Sant Climent Sescebes since 1933, has chosen to innovate and modernise the business. As part of a joint project with the Gremi de Carnissers i Xarcuters and the Aioli Fair in Creixell, they developed this sheet of aioli, which is about three millimetres thick and is made from gelatine. With its aroma of garlic, this product is ideal for accompanying meat, fish and vegetables.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Unique specialities, preserves<\/p>\n

Producer: Enric Torrent Navarra<\/p>\n

www.pelai.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19414″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Fumet de peix Pescadors de Roses<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]This fish stock, obtained from cooking vegetables and fish of little commercial value, is an illustration of how fish from the Costa Brava can be used sustainably to full advantage, adding value to the product. These objectives were the inspiration for Pescadors de Roses Planta d\u2019Envasat, a company created by Confraria de Pescadors de Roses and Peixos Gotanegra SL.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Unique specialities, preserves<\/p>\n

Producer: Pescadors de Roses Planta Envasat, SL<\/p>\n

www.pescadorsderoses.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19430″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Sofrito with Palam\u00f3s prawn and crab<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Toni Izquierdo is owner and chef of the Mas dels Arcs, in Palam\u00f3s, which features rice-based dishes, so he is well aware of the importance of a good sofrito<\/em>. He has devised a trio of sofritos<\/em> from L’Empord\u00e0, the first of which features the marine flavours of prawn and crab, ideal in combination with prawns from Palam\u00f3s, Pals rice and other local products.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Unique specialities, preserves<\/p>\n

Producer: Antoni Izquierdo Cruellas<\/p>\n

www.masdelsarcspalamos.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19410″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Escata<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]A modern version of the Greek and Roman liquamen<\/em> or garum<\/em>, Escata is an anchovy derivative slightly thickened to give it the texture of sauce. It has been developed by Gastro Ventures, a company formed by a chef, a scientist and an economist, dedicated to the conceptualisation, design, production and marketing of gastronomic products.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Unique specialities, preserves<\/p>\n

Producer: Gastro Ventures, SL<\/p>\n

www.escatafood.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19402″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Colatura Selecci\u00f3 de Primavera<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]The liquid produced during the ancestral process of making anchovies, once the impurities are removed, is the basis of this new product from Callol Serrats. Colatura Selecci\u00f3 de Primavera has absorbed the essence of the anchovy and has become a marine condiment and flavour enhancer which is ideal for cooking. It has much in common with the liquamen<\/em> and garum<\/em> of the ancient Greeks and Romans.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Categoria: Unique specialities, preserves<\/p>\n

Producer: Filll de J. Callol i Serrats, SL<\/p>\n

www.callolserrats.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19422″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Jo Pasturo – chicken thighs with yellow foot mushrooms<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]During the struggle to revive an old abandoned farmhouse, with local resources and applying sustainable management, the Jo Pasturo line of preserves was born. Using its own organically raised chickens, the farm has developed this traditional recipe of chicken with yellow foot mushrooms. The product can be stored for 18 months in the kitchen cabinet.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Unique specialities, preserves<\/p>\n

Producer: Faustina de Sol\u00e0-Morales Capdevila, SL<\/p>\n

https:\/\/www.planeses.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”200″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/6″][vc_column_text]<\/p>\n

The preserve<\/strong><\/h4>\n

tasting\u00a0jury.<\/h4>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”2″ up=”10″ down=”30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19474″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Fina Puigdevall
\n<\/strong><\/h6>\n

Chef at restaurant Les Cols, Olot[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19478″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Jaume F\u00e0brega
\n<\/strong><\/h6>\n

Writer and gastronomic historian[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19486″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Salvador Jord\u00e0
\n<\/strong><\/h6>\n

Chef and owner of Emp\u00f2rium restaurant, Castell\u00f3 d’Emp\u00faries[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19482″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Manel Romero
\n<\/strong><\/h6>\n

Teacher at the Girona School of Hotel Management and Tourism[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19470″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Tati Quera
\n<\/strong><\/h6>\n

Owner of the boutique Petit Parad\u00eds, Girona[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”35″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_separator type=”normal” color=”#000000″ thickness=”1″][vc_empty_space height=”75″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/6″][vc_column_text]<\/p>\n

Related\u00a0recipes.<\/strong><\/h4>\n

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Coca de figues amb foie-gras amb pl\u00e0ncton mar\u00ed i anxoves<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Pols d’ametllat amb formatge fermi\u00f3 i melmelada de tomata<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Botifarra dol\u00e7a amb sidra i poma de Girona<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Foie-gras a la planxa amb gelea de p\u00e8tals de rosa, garnatxa i sorra de galeta<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Filet de vedella bruna amb manyac i suc de rostit<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”45px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text] Preserves. [\/vc_column_text][vc_empty_space height=”60″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/6″][\/vc_column][vc_column width=”4\/6″][vc_column_text] We have a strong tradition of vegetable preserves, sweet, salted, in vinegar or natural:…<\/p>\n","protected":false},"author":1,"featured_media":19463,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[317],"portfolio_tag":[],"class_list":["post-19390","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector1819-en"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page\/19390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/comments?post=19390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media\/19463"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media?parent=19390"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_category?post=19390"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_tag?post=19390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}