{"id":19752,"date":"2018-11-26T07:52:46","date_gmt":"2018-11-26T07:52:46","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=19752"},"modified":"2019-04-01T07:12:20","modified_gmt":"2019-04-01T07:12:20","slug":"vi-i-vi-dolc-1819","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/en\/item\/vi-i-vi-dolc-1819\/","title":{"rendered":"Wines and dessert wines"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

DO Empord\u00e0.<\/h2>\n

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The Empord\u00e0 Designation of Origin was born in 1975. At first, it only included producers from the Alt Empord\u00e0, one of the regions with the longest winemaking tradition in the country. In fact, the cultivation of vineyards, olive trees and cereals was omnipresent for many centuries. That is why the Mediterranean trilogy gives character to the Empord\u00e0 landscape. The vineyards and the wheat fields mark the rhythm of the seasons. Consciously pruned, aligned and ordered, the centennial vines and their young counterparts make us aware of the renewal of the life cycle. Some are on the plains, while others cling to the mountainsides, sustained by tens of kilometres of dry-stone walls that sketch out the profile of the landscape. This ephemeral architecture was designed by our ancestors to camouflage it with nature and to curb the devastating effects of the raging torrential rains, when the Mediterranean character displayed its bad temper.<\/h6>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”40″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”0″ padding_bottom=”15″ css_animation=”” css=”.vc_custom_1501311203972{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”text_segell”]<\/p>\n

Since 2004, the DO has also incorporated the Baix Empord\u00e0. This designation of origin is characterised by the wines produced with the different varieties of the Grenache grape (known here as Lled\u00f3n), as well as Sams\u00f3 or Carinyena, Macabeo and Moscatel from Alexandria.<\/p>\n

An inseparable and almost indestructible element of the landscape on this side of the Mediterranean is the cork oak grove: it has survived forest fires for centuries, even millennia; since man has been man and an avid shepherd in search of green grass for his flocks. The generous and patient cork oak provides the bark with which a delicate industry concentrated in La Selva and the Baix Empord\u00e0 manufactures the corks for most of the bottles of the most prestigious DO wines, which are also exported all over the world.<\/p>\n

Since 2018, some twenty of the Empord\u00e0’s wineries have intensified their link with the territory and created the “Taps de Finca” designation with corks made from the cork oaks in the DO area and even many with cork from their own estates.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” background_color=”#000000″ padding_top=”50″ padding_bottom=”35″ css_animation=””][vc_column][vc_column_text]<\/p>\n

Wines with the 2018-2019 Girona Excel\u00b7lent seal<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”120″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19759″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Xot blanc 2017<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]With a winery at Can Batlle, an ancestral house in Cantallops already mentioned in seventeenth-century documents, Vinya dels Aspres, dedicated to producing wine, oil and corks for many years, uses only grapes harvested on its own estate. This young white wine, fermented in French oak barrels, aged for four months, is made with ten-year-old Sauvignon Blanc, from Camp dels Clots, and eight-year-old Piquepoul from Can Cortada.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Young white wine<\/p>\n

Producer: Joaquim Albert\u00ed, SA<\/p>\n

www.vinyesdelsaspres.cat<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19755″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Cam\u00ed de Cormes 2016<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]White wine from old Macabeo and white Grenache vines, fermented in wood and aged for three months, in contact with the lees, in 225-litre French oak barrels. This white wine is made by Roig Parals, the fourth generation dedicated to the cultivation of vines and the first to bottle quality wine protected by the Empord\u00e0 designation of origin.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Aged white wine<\/p>\n

Producer: Roig Parals, SL<\/p>\n

www.roigparals.cat<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19783″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Mallolet 2017<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]This 2017 ros\u00e9 wine is made from red Grenache, hand harvested early in the morning, during the last two weeks of September. With 15 hectares of vineyards around Mollet de Peralada, Roig Parals produces eight wines with native varieties planted after the phylloxera epidemic: Macabeo, Cinsault and Grenache.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Ros\u00e9 wine<\/p>\n

Producer: Roig Parals, SL<\/p>\n

www.roigparals.cat<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19779″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Negre de Gerisena 2016<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Celler Gerisena is affiliated to the Cooperativa Agr\u00edcola de Garriguella. Of the 173 hectares of one of the oldest cooperatives in the Empord\u00e0, 30 hectares of old vines with an average age of seventy years are used by Celler Gerinesa. Its young red wine is made with hand-harvested red Grenache and Cabernet Sauvignon grapes.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Young red wine<\/p>\n

Producer: Agr\u00edcola de Garriguella SCCL<\/p>\n

www.cellergerisena.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19775″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Masia Carreres Negre 2015<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Made only with Cinsault grapes from very low production vines over seventy years old. This wine has been aged fourteen months in French oak barrels in the cellars of the Carreras masia<\/em>. The Celler Mart\u00ed Fabra house dates back to the 14th century, and the owners have a document from the year 1305 that certifies the purchase of a vineyard.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Aged red wine<\/p>\n

Producer: Celler Mart\u00ed Fabra, S.C.P.<\/p>\n

www.cellermartifabra.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#f7f7f7″ css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#f7f7f7″ css_animation=””][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Empord\u00e0 Dessert Wines.<\/h2>\n

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The after-dinner conversations of the Empord\u00e0 have long been presided over by the grenache and the muscatel to accompany fritters, cakes, pastries and other traditional sweets. The presence of these two dessert wines is not gratuitous. Muscatel is floral, with pleasant, sweet aromas, a descendant of the muscatels of Alexandria. Grenache is a naturally sweet wine made with the lledoner variety, and is one of the most singular and characteristic products of the whole DO.<\/h6>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#f7f7f7″ css_animation=””][vc_column][vc_empty_space height=”40″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#f7f7f7″ padding_top=”0″ padding_bottom=”15″ css_animation=”” css=”.vc_custom_1501657262079{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”text_segell”]<\/p>\n

In the Empord\u00e0, the grenache variety is called lledoner, because the term grenache is reserved for this sweet and seductive wine that is as warm-hearted as the Mediterranean landscapes. It is a generous wine with reminiscences of ancestral mellow wines, as it is oxidatively aged in old wooden barrels and ancient soleras that concentrate the flavours and aromas and take on the memories of our ancestors. Many traditional snacks combine fritters and aniseed cakes with sausages and fuet (dried sausage) matched with the most mellow of the grenaches.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#f7f7f7″ css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” background_color=”#000000″ padding_top=”50″ padding_bottom=”35″ css_animation=””][vc_column][vc_column_text]<\/p>\n

Dessert wines with the 2018-2019 Girona Excel\u00b7lent seal<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”120″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19767″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Torre de Capmany – garnatxa d\u2019Empord\u00e0 gran reserva<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Pere Guardiola makes this wine exclusively with white Grenache grapes. It is fermented to generate a minimum of 5% alcohol, thus preserving about 150 grams of sugars. It is then enriched with wine alcohol to bring the alcohol content up to a minimum of 15 degrees. It is aged for at least two years using the old solera<\/em> method traditionally used by families in L’Empord\u00e0.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Garnatxa<\/p>\n

Producer: Pere Guardiola, SL<\/p>\n

www.pereguardiola.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19771″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Sinols moscatell 2016<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Empord\u00e0lia, a cooperative created in 1995 from the union of the old cooperative wineries in Pau, Roses and Vilaju\u00efga, produces this sweet natural wine, which is made with late-harvested Muscat of Alexandria grapes. The distinctive character of this classic sweet floral wine is achieved by stopping alcoholic fermentation and adding a little wine alcohol when the residual sugar is at the optimum level.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Moscatell<\/p>\n

Producer: Empord\u00e0lia SCCL<\/p>\n

www.empordalia.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”19763″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Bac de les Ginesteres<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Vinyes dels Aspres, at the foot of Les Alberes, in Cantallops, produces a very distinctive and highly praised wine, one whose production is very laborious. When the red Grenache grapes have been harvested from twenty-eight year old vines, they are left to dry for fifty-nine days and are then pressed as if they were fresh. The must, with a high concentration of sugars, ferments for months. The wine is aged for fifty months in glass carboys exposed to the elements. During this period it evolves towards rancio <\/em>wine.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Category: Unique specialities, wines and dessert wines<\/p>\n

Producer: Joaquim Albert\u00ed, SA<\/p>\n

www.vinyesdelsaspres.cat<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”200″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/6″][vc_column_text]<\/p>\n

The wine<\/strong> tasting\u00a0jury.<\/h4>\n

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Josep Roca<\/strong><\/h6>\n

Sommelier at the Celler de Can Roca, Girona[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19270″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Anna Vicens<\/strong><\/h6>\n

President of the Catalan Association of Sommeliers[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19800″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Ignasi Mart\u00edn
\n<\/strong><\/h6>\n

Teacher of the School of Hospitality and Tourism of Girona[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19804″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Josep Llu\u00eds Vilarasau
\n<\/strong><\/h6>\n

Teacher of the School of Hospitality and Tourism of Girona[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19788″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

\u00c0lex Peir\u00f3
\n<\/strong><\/h6>\n

Sommelier at the restaurant Casamar, Llafranc[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”35″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19278″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Llu\u00eds Coll
\n<\/strong><\/h6>\n

Teacher of the School of Hospitality and Tourism of Girona[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19796″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Gl\u00f2ria Ensesa<\/strong><\/h6>\n

Sommelier del Girov\u00ed, competition of wines and cavas of Catalonia[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19792″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Audrey Dor\u00e9
\n<\/strong><\/h6>\n

Sommelier at the Celler de Can Roca, Girona[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19812″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Antonio Gata
\n<\/strong><\/h6>\n

Sommelier at the restaurant Miramar, Llan\u00e7\u00e0[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19743″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Nat\u00e0lia Roig
\n<\/strong><\/h6>\n

Sommelier and teacher of the CETT (Campus of Tourism, Hotel and Gastronomy) of Barcelona[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”35″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_separator type=”normal” color=”#000000″ thickness=”1″][vc_empty_space height=”75″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/6″][vc_column_text]<\/p>\n

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Related\u00a0recipes.<\/strong><\/h4>\n<\/div>\n<\/div>\n

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\n
\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
Galeta amb farina de girona, vi negre i fruits secs<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
\n \n \n \n \n
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\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
Foie-gras amb poma, pera i garnatxa<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
\n \n \n \n \n
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\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
Gratinat de maduixots amb garnatxa<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
\n \n \n \n \n
\n\n
\n
\n
\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
Foie-gras a la planxa amb gelea de p\u00e8tals de rosa, garnatxa i sorra de galeta<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
\n \n \n \n \n
\n\n
\n
\n
\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
Filet de vedella bruna amb manyac i suc de rostit<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
<\/div>\n
<\/div>\n
<\/div>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”45px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text] DO Empord\u00e0. [\/vc_column_text][vc_empty_space height=”60″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/6″][\/vc_column][vc_column width=”4\/6″][vc_column_text] The Empord\u00e0 Designation of Origin was born in 1975. At first, it only…<\/p>\n","protected":false},"author":1,"featured_media":19817,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[317],"portfolio_tag":[],"class_list":["post-19752","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector1819-en"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page\/19752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/comments?post=19752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media\/19817"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media?parent=19752"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_category?post=19752"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_tag?post=19752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}