{"id":23772,"date":"2022-05-02T10:59:03","date_gmt":"2022-05-02T10:59:03","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=23772"},"modified":"2022-05-02T11:00:02","modified_gmt":"2022-05-02T11:00:02","slug":"oli-2021","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/en\/item\/oli-2021\/","title":{"rendered":"Oils from Gerona"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Oils from Gerona.<\/h2>\n

[\/vc_column_text][vc_empty_space height=”60″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/6″][\/vc_column][vc_column width=”4\/6″][vc_column_text]<\/p>\n

The olive groves are living testimonies of history. There are ancient plantations, with olive trees approaching or over a thousand years old. These trees are impressive, for their robust dimensions as well as the history around them; the men and women who have worked with them or contemplated them.<\/h6>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”40″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”0″ padding_bottom=”15″ css_animation=”” css=”.vc_custom_1501311203972{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”text_segell”]<\/p>\n

There are thousands of centennial olive trees left. Thousands and thousands were planted between the end of the 20th century and these first two decades of the 21st. The ancestors selected the best varieties for the soil and climate of the Gerona regions, from sea level to the more mountainous areas. As a result of this olive tree and oil history, in 2008 the Protected Designation of Origin Empord\u00e0 Oil was born, which recognizes three varieties of autochthonous olive tree: argudell<\/em>, corivell<\/em> and verdal<\/em> or llei de Cadaqu\u00e9s<\/em>, only from olive trees from Alt and Baix Empord\u00e0, three municipalities of the Pla de l’Estany and five from the Gerona region.<\/p>\n

The regulatory council also allows the DOO label to be placed on Empord\u00e0 oils that do not exceed a fifty percent of the Arbequina<\/em> variety, which has also been adapted to the territory. However, the argudell<\/em> variety is the most grown and characteristic as it produces very high-quality oils. The corivell<\/em> is quite testimonial. The verdal<\/em> variety adds personality to the oils of Cadaqu\u00e9s.<\/p>\n

In the same way that olive trees grow despite the denomination, with local or imported varieties, in recent years research and passion have led to the use of old varieties, some of which are about to be recovered or are recovering well, such as the salar<\/em> from Arb\u00facies, in the Montseny, in La Selva.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” background_color=”#000000″ padding_top=”50″ padding_bottom=”35″ css_animation=””][vc_column][vc_column_text]<\/p>\n

Oils from Gerona with the 2020-2021 Girona Excel\u00b7lent seal<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”120″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”23776″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Mas Aur\u00f3 Argudell<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]This extraordinary, fruity and green virgin olive oil is the exclusive fruit of the centuries-old olive trees of the autochthonous Argudell variety, which are grown following the strictest criteria of organic production, in the hills of Espolla and Sant Climent. Mas Aur\u00f3 is a family business dedicated exclusively to olive trees and the production of virgin olive oil, with a mill in Esponell, in Pla de l\u2019Estany.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Company: Aur\u00f3 Agr\u00edcola, SL<\/p>\n

www.masauro.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”23780″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Serraferran, extra virgin olive oil<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Fina Sala follows the secular tradition of producing oil from Ventall\u00f3, a historic town in the Gerona region. The Serraferran is made with century-old, even millenium old olive trees, and with the Argudell <\/em>and Arbequina<\/em> olive varieties. The result is a balanced, green, fresh, light oil, with bitter notes of artichoke, tomato, apple and nuts from the Argudell<\/em> variety and fruity notes from the arbequina<\/em> variety.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Company: Oli de Ventall\u00f3, SL<\/p>\n

www.oliventallo.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”23784″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Mas Aur\u00f3 Koroneiki<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]This fruity and intense green, extraordinary virgin olive oil is obtained from olives of the koroneiki<\/em> variety, the most grown variety in Greece. In the farm of Esponell\u00e0 de Mas Aur\u00f3 there are 300 planted olive trees of this variety with a high yield of high-quality oil. As Mas Arce harvests its olives at an early stage of ripening, its koroneiki<\/em> oil has a high biophenol content.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Company: Aur\u00f3 Agr\u00edcola, SL<\/p>\n

www.masauro.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”23788″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Mas Aur\u00f3 L\u2019Olivet<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]In search of a balanced profile oil and thinking of a wider market, Mas Aur\u00f3 makes a blend from a selection of its extra virgin olive oils, which varies year after year, according to the results of the harvest. The selected olive tree offers a balance between the fruitiness of the green koroneiki<\/em> olive and the frantoio<\/em>, and the smoothness of the riper Arbequina olives.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Company: Aur\u00f3 Agr\u00edcola, SL<\/p>\n

www.masauro.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=”” el_class=”noDisplay”][vc_column][vc_empty_space height=”200″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/6″][vc_column_text]<\/p>\n

El jurat del<\/h4>\n

tast d’olis.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”2″ up=”10″ down=”30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19736″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Llu\u00eds Guerrero<\/strong><\/h6>\n

T\u00e8cnic investigador de l\u2019IRTA (Institut de Recerca i Tecnologia Agroaliment\u00e0ries)[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19744″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Nat\u00e0lia Roig<\/strong><\/h6>\n

Sommelier i professora del CETT (Campus de Turisme, Hoteleria i Gastronomia) de Barcelona[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19728″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Joan Morillo
\n<\/strong><\/h6>\n

Sommelier i cap de sala del restaurant Divinum, de Girona[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19732″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Josep Sucarrats<\/strong><\/h6>\n

Periodista i director de la revista gastron\u00f2mica Cuina<\/em>[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”19740″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text]<\/p>\n

Marc Orozco
\n<\/strong><\/h6>\n

Periodista gastron\u00f2mic. Programa Deixa\u2019m tastar, de la Cadena Ser[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”35″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_separator type=”normal” color=”#000000″ thickness=”1″][vc_empty_space height=”75″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/6″][vc_column_text]<\/p>\n

Related <\/strong>recipes.<\/h4>\n

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Formatge fermi\u00f3 amb anxoves de l’Escala, t\u00f2fona i oli d’oliva<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Coca de figues amb foie-gras amb pl\u00e0ncton mar\u00ed i anxoves<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Salmorejo de tomata de la pera amb garum d’anxoves i caviar d’oli<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”45px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text] Oils from Gerona. [\/vc_column_text][vc_empty_space height=”60″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column width=”1\/6″][\/vc_column][vc_column width=”4\/6″][vc_column_text] The olive groves are living testimonies of history. There are ancient plantations,…<\/p>\n","protected":false},"author":1,"featured_media":17914,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[400],"portfolio_tag":[],"class_list":["post-23772","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector2021-en"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page\/23772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/comments?post=23772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media\/17914"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media?parent=23772"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_category?post=23772"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_tag?post=23772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}