{"id":25663,"date":"2024-07-22T10:56:27","date_gmt":"2024-07-22T10:56:27","guid":{"rendered":"https:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=25663"},"modified":"2024-07-22T10:56:28","modified_gmt":"2024-07-22T10:56:28","slug":"oli-2324","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/en\/item\/oli-2324\/","title":{"rendered":"Girona olive oils"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Girona olive oils<\/h2>\n

[\/vc_column_text][vc_empty_space height=”60″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/6″][\/vc_column][vc_column width=”4\/6″][vc_column_text]<\/p>\n

Three varieties of native olive trees, Argudell, Corivell and Verdal (also known as Llei de Cadaqu\u00e9s) define the PDO Oli de l\u2019Empord\u00e0. The cultivation of olive tree goes back more than two thousand years. This is demonstrated by some remains that date back to the Bronze Age, but it was not until the sixth century BC, since Greek colonisation, that the current landscape of olive groves in the Alt Empord\u00e0 region was established, like a mirror of the expanses of olive trees under Mount Parnassus.<\/h6>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”40″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”0″ padding_bottom=”15″ css=”.vc_custom_1501311203972{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”text_segell”]<\/p>\n

Although no single olive tree is known to be much more than a thousand years old, this land can boast ancient and centuries-old olive trees. The oil from ancient olive trees is no better or worse than others, but it does contain the weight of history as an added extra: olive trees that have witnessed great events, tragic battles, treacherous invasions.<\/p>\n

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Although the PDO Oli de l\u2019Empord\u00e0, created in 2008, enshrines a very renowned territory – the counties of Alt and Baix Empord\u00e0, three municipalities in Pla de l\u2019Estany and five in Giron\u00e8s – counties such as Selva and Garrotxa still have many olive groves, some of which have been restored and brought back into production.<\/p>\n

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Beyond the scope of the PDO, there has been experimentation with fashionable varieties and new regions. The regulatory council also allows olive oils that do not contain more than 50% of the Arbequina variety, which has also adapted extraordinarily well to the territory, to be labelled as PDO Oli de l\u2019Empord\u00e0. Today the olive groves produce crops of the highest environmental quality, since, among other things, they provide the benefit of serving as firebreaks in times like the current one, when there is a high risk of fire due to climate change.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” background_color=”#000000″ padding_top=”50″ padding_bottom=”35″][vc_column][vc_column_text]<\/p>\n

Oils from Girona with the 2023-2024 Girona Excel\u00b7lent seal<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”110″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”25667″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Oli Fontclara – extra-virgin Argudell olive oil<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Oli Fontclara is a Baix Empord\u00e0 company whose hallmarks are sustainability and innovation. Currently, they cultivate 60 hectares of olive groves, with around 8,000 trees, many over one hundred years old, of the native Empord\u00e0 Argudell variety. This organic Argudell extra-virgin olive oil is intense, green and fruity, with an aroma of the Mediterranean landscape of the Empordanet area, notably the green of the tree leaves and the mastic tree. It has a piquant flavour with an aftertaste of artichoke, green apple, walnuts and tender acorns.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Company: Zanotelli SL<\/p>\n

www.fontclara.es<\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”25671″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Oli Serraferran<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Fina Sala follows the centuries-old tradition of producing oil in Ventall\u00f3, an historic olive-growing town in the Girona region. Serraferran is made predominantly with fruit from one hundred-year-old and even thousand-year-old olive groves of the Argudell variety, and with Arbequina olives. The Argudell gives the oil character and personality, highlighting the flavour with a bitter touch and a deep aromatic complexity, with nuances of apple, walnuts, almonds, artichoke and tomato. The Arbequina brings freshness, secondary herbaceous aromas, such as green grass, banana, almond and walnuts, and nuances of almond, as well as underpinning the balance between bitterness, piquancy, astringency and sweetness.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Company: Oli de Ventall\u00f3, SL<\/p>\n

www.oliventallo.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”25675″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Mas Aur\u00f3 Arbequina Premium ECO<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]This 100% single variety extra-virgin olive oil from the early harvest of Arbequina olives is green and fruity, with marked green notes on the nose and a medium polyphenol content. On the palate it leaves a piquant sensation. Over time, it becomes more rounded with reminiscences of green apple and banana, and on the palate it is softer and leaves a sweeter taste. The main secondary aromas are of green olive, artichoke, liquorice, green apple, almond and freshly cut meadow grass. Mas Aur\u00f3 is a family business dedicated exclusively to tending olive trees and producing virgin olive oil, with an olive press in Esponell\u00e0, in Pla de l\u2019Estany.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Company: Aur\u00f3 Agr\u00edcola, SL<\/p>\n

www.masauro.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”25679″ img_size=”medium” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Olivina<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#000000″ thickness=”1″ up=”10″ down=”10″][vc_empty_space height=”20px”][vc_column_text]Mas l\u2019Arbreda is a farm in the Ll\u00e9mena valley, in the volcanic area of the county of Giron\u00e8s, managed sustainably with native Catalan cattle breeds, most of which are in danger of extinction. At Mas l\u2019Arbreda they aim to make products with everything the farm can produce. Currently they have a cheese factory, an organic allotment, beehives for honey, an area of truffle trees and an olive grove, all on volcanic soils. With the olive harvest they make Olivina, a virgin olive oil that is the result of a blend of different varieties.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Company: L\u2019Arbreda, SL[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_separator type=”normal” color=”#000000″ thickness=”1″][vc_empty_space height=”75″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/6″][vc_column_text]<\/p>\n

Related <\/strong>recipes.<\/h4>\n

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Formatge fermi\u00f3 amb anxoves de l’Escala, t\u00f2fona i oli d’oliva<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Salmorejo de tomata de la pera amb garum d’anxoves i caviar d’oli<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”55″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”110″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text] Girona olive oils [\/vc_column_text][vc_empty_space height=”60″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1\/6″][\/vc_column][vc_column width=”4\/6″][vc_column_text] Three varieties of native olive trees, Argudell, Corivell and Verdal (also known…<\/p>\n","protected":false},"author":1,"featured_media":17914,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[409],"portfolio_tag":[],"class_list":["post-25663","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector2324-en"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page\/25663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/comments?post=25663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media\/17914"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/media?parent=25663"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_category?post=25663"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/en\/wp-json\/wp\/v2\/portfolio_tag?post=25663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}