{"id":17579,"date":"2017-07-31T14:38:00","date_gmt":"2017-07-31T14:38:00","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/tastadors\/"},"modified":"2018-12-03T11:38:07","modified_gmt":"2018-12-03T11:38:07","slug":"catadores","status":"publish","type":"page","link":"https:\/\/www.gironaexcellent.cat\/es\/catadores\/","title":{"rendered":"Catadores 2016\/17"},"content":{"rendered":"

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El catador,<\/strong> la figura primordial del proyecto.<\/h2>\n

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Los catadores son las personas encargadas de evaluar, mediante las catas a ciegas, los productos escogidos para lucir el sello Girona Excel\u00b7lent. El conocimiento y la experiencia de estas personas determinan la calidad y el nivel de los productos.<\/h6>\n

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Cada cata est\u00e1 formada por un jurado de cinco miembros especialistas de cada \u00e1mbito y de diferentes sectores: cocineros y sumilleres reconocidos en el \u00e1mbito de la hosteler\u00eda de las comarcas de Girona, t\u00e9cnicos gastron\u00f3micos reconocidos en cada sector de producto y profesores y expertos de escuelas de hosteler\u00eda o institutos de investigaci\u00f3n de las comarcas gerundenses.<\/p>\n

 <\/p>\n

La cata a ciegas es el m\u00e9todo que se utiliza para evaluar y escoger los productos de manera objetiva, mediante los sentidos: aspecto, aroma y gusto. Todos los productos se presentan al catador desprovistos de cualquier elemento gr\u00e1fico o visual que pueda influir en la elecci\u00f3n y valoraci\u00f3n final.<\/p>\n

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El jurado de<\/h4>\n

la cata de anchoas.<\/strong><\/h4>\n

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Jordi Jacas<\/strong><\/h6>\n

Cocinero del restaurante El Mol\u00ed de l’Escala<\/p>\n

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Joan Ben\u00edtez<\/strong><\/h6>\n

Profesor y productor amateur de anchoas<\/p>\n

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Llu\u00eds Fern\u00e0ndez<\/strong><\/h6>\n

Cocinero del restaurante Els Pescadors de Llan\u00e7\u00e0<\/p>\n

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Llu\u00eds Bofill<\/strong><\/h6>\n

Periodista gastron\u00f3mico<\/p>\n

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Rau\u0308l Quadres<\/strong><\/h6>\n

Profesor de la Escuela de Hosteler\u00eda y Turismo de Girona<\/p>\n

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El jurado de<\/h4>\n

la cata de arroz.<\/strong><\/h4>\n

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Pep Nogu\u00e9<\/strong><\/h6>\n

Cocinero y asesor gastron\u00f3mico<\/p>\n

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Joan Bogony\u00e0<\/strong><\/h6>\n

Profesor de la Escuela de Hosteler\u00eda y Turismo de Girona<\/p>\n

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Abraham Simon<\/strong><\/h6>\n

Gastr\u00f3nomo y escritor sobre cocina<\/p>\n

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Marola Mar\u00ed<\/strong><\/h6>\n

Cocinera del restaurante L’Alqueria, de Girona<\/p>\n

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Rau\u0308l Quadres<\/strong><\/h6>\n

Profesor de la Escuela de Hosteler\u00eda y Turismo de Girona<\/p>\n

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El jurado de<\/h4>\n

la cata de bebidas locales.\u00a0\u00a0<\/strong><\/h4>\n

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Xavier Amat<\/strong><\/h6>\n

Cofradi\u0301a de la Ratafi\u0301a de Santa Coloma de Farners<\/p>\n

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Gonzalo Herrero<\/strong><\/h6>\n

Director de la Escuela de Hosteleri\u0301a y Turismo de Girona<\/p>\n

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Joan Carb\u00f3<\/strong><\/h6>\n

Ingeniero agro\u0301nomo y destilador (El Celler de Can Roca)<\/p>\n

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Evarist March<\/strong><\/h6>\n

Asesor gastrobota\u0301nico y director de Naturalwalks<\/p>\n

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Toni Lavado<\/strong><\/h6>\n

Cerveceri\u0301a El Primer Glop De Cervesa<\/p>\n

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El jurado de<\/h4>\n

la cata de conservas.<\/strong><\/h4>\n

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Jordi Roca<\/strong><\/h6>\n

Pastelero del restaurante El Celler de Can Roca, de Girona<\/p>\n

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Evarist March<\/strong><\/h6>\n

Asesor gastrobot\u00e1nico. Naturalwalks<\/p>\n

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Abraham Balaguer<\/strong><\/h6>\n

Pastelero del restaurante El Celler de Can Roca<\/p>\n

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Demian Allshop<\/strong><\/h6>\n

Chocolatero y confitero del restaurante El Celler de Can Roca<\/p>\n

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Salvador Garcia-Arb\u00f3s<\/strong><\/h6>\n

Periodista y cr\u00edtico gastron\u00f3mico<\/p>\n

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El jurado de<\/h4>\n

la cata de foie-gras.<\/strong><\/h4>\n

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Manel Romero<\/strong><\/h6>\n

Profesor de la Escuela de Hosteler\u00eda y Turismo de Girona<\/p>\n

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Salvador Garcia-Arb\u00f3s<\/strong><\/h6>\n

Periodista y cr\u00edtico gastron\u00f3mico<\/p>\n

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Andr\u00e9 Bonnaure<\/strong><\/h6>\n

Cocinero y t\u00e9cnico especialista en foie-gras<\/p>\n

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Xavier Franco<\/strong><\/h6>\n

Cocinero del restaurante Les Magn\u00f2lies<\/p>\n

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Joan Roca<\/strong><\/h6>\n

Cocinero del restaurante El Celler de Can Roca<\/p>\n

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El jurado de<\/h4>\n

la cata de l\u00e1cteos.<\/strong><\/h4>\n

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Rau\u0308l Quadres<\/strong><\/h6>\n

Profesor de la Escuela de Hosteler\u00eda y Turismo de Girona<\/p>\n

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Florenci Bay\u00e9s<\/strong><\/h6>\n

T\u00e9cnico del curso de l\u00e1cticos del IRTA en Torre Marimon<\/p>\n

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Xavier Baig<\/strong><\/h6>\n

Due\u00f1o de la tienda de requisitos gastron\u00f3micos La Noucentista, de Girona<\/p>\n

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Toni Gerez<\/strong><\/h6>\n

Sumiller y afinador de quesos del Castell de Peralada Restaurant<\/p>\n

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Artur Sagu\u00e9s<\/strong><\/h6>\n

Sumiller y afinador de quesos del restaurante Cap i Pota<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text]<\/p>\n

El jurado de<\/h4>\n

la cata de aceites.<\/strong><\/h4>\n

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Josep Sucarrats<\/strong><\/h6>\n

Director de la revista Cuina<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15778″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Pere Planagum\u00e0<\/strong><\/h6>\n

Cocinero del restaurante ROM, de Roses<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15773″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Llu\u00eds Guerrero<\/strong><\/h6>\n

T\u00e9cnico investigador del IRTA<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15782″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Salvador Garcia-Arb\u00f3s<\/strong><\/h6>\n

Periodista y cr\u00edtico gastron\u00f3mico<\/p>\n

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Pep Nogu\u00e9<\/strong><\/h6>\n

Cocinero y asesor gastron\u00f3mico<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text]<\/p>\n

El jurado de<\/h4>\n

la cata de vinos.<\/strong><\/h4>\n

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Gerard Marin<\/strong><\/h6>\n

Sumiller de Wine Palace<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15769″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Josep Roca<\/strong><\/h6>\n

Sumiller del restaurante El Celler de Can Roca<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15758″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Eduard Sol\u00e0<\/strong><\/h6>\n

Sumiller de Vins i Licors Grau<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15753″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Agust\u00ed Ensesa<\/strong><\/h6>\n

Analista vitivin\u00edcola, maestro bodeguero y sumiller<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15755″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Vicens<\/strong><\/h6>\n

Sumiller y presidenta de la Asociaci\u00f3n Catalana de Sumilleres<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb135″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column]

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Las im\u00e1genes de las catas 2016-2017<\/span><\/h3>\n<\/div>VER GALER\u00cdA<\/a><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row row_type=\u00bbparallax\u00bb parallax_content_width=\u00bbin_grid\u00bb text_align=\u00bbcenter\u00bb background_image=\u00bb16928″ full_screen_section_height=\u00bbno\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb400″][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] El catador, la figura primordial del proyecto. [\/vc_column_text][vc_empty_space height=\u00bb35″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_column_text] Los catadores son las personas encargadas de evaluar,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-17579","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/pages\/17579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=17579"}],"version-history":[{"count":0,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/pages\/17579\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=17579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}