{"id":25826,"date":"2023-11-15T07:41:51","date_gmt":"2023-11-15T07:41:51","guid":{"rendered":"https:\/\/www.gironaexcellent.cat\/?page_id=25826"},"modified":"2025-06-17T12:06:00","modified_gmt":"2025-06-17T12:06:00","slug":"tastadors-2324","status":"publish","type":"page","link":"https:\/\/www.gironaexcellent.cat\/es\/tastadors-2324\/","title":{"rendered":"Catadores 2023\/24"},"content":{"rendered":"

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Los catadores,<\/strong> la figura capital del proyecto.<\/h2>\n

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Los catadores son las personas encargadas de evaluar, mediante las catas a ciegas, los productos elegidos para lucir el sello Girona Excel\u00b7lent. El conocimiento y la experiencia de estas personas determinan la calidad y el nivel de los productos.<\/h6>\n

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Se convoc\u00f3 a un total de cuarenta y tres catadores, en representaci\u00f3n de un abanico amplio y variado de profesionales, para participar en las siete jornadas de catas de la quinta edici\u00f3n de Girona Excel\u00b7lent, que tuvieron lugar entre el 22 de mayo y el 19 de junio del 2023.<\/p>\n

A cada una de las catas se invit\u00f3 a seis especialistas de prestigio relacionados con los productos a evaluar, procedentes de varios \u00e1mbitos profesionales, como por ejemplo la ciencia, la ingenier\u00eda, la investigaci\u00f3n, el periodismo gastron\u00f3mico, la docencia, la restauraci\u00f3n, el mundo del vino, la cocina o el comercio de alimentos selectos.<\/p>\n

Las catas se hicieron a ciegas, y los catadores valoraron par\u00e1metros gastron\u00f3micos; es decir, las calidades organol\u00e9pticas: aspecto, aroma, sabor y armon\u00eda. En el caso de los productos singulares, las puntuaciones fueron num\u00e9ricas y se sometieron a deliberaciones.<\/p>\n

Los catadores dispon\u00edan en todas las mesas de manzanas de la IGP Poma de Girona, puesto que esta fruta es ideal entre cata y cata, porque limpia, refresca y regenera el paladar sin dejar residuos arom\u00e1ticos.<\/p>\n

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\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb150″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de aguas<\/strong>.<\/h4>\n

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Anna Hereu<\/strong><\/h6>\n

Sommelier, especialista en aig\u00fces[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25839″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Anna Vicens<\/strong><\/h6>\n

Presidenta de l\u2019Associaci\u00f3 Catalana de Sommeliers i cap de sommeliers de les botigues Wine Palace[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25843″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Enric Pardo<\/strong><\/h6>\n

Mestre cerveser de la cooperativa Can Navarra. President de l\u2019Associaci\u00f3 El Tirador[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25847″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Joan Guti<\/strong><\/h6>\n

Jutge del Programa de Certificaci\u00f3 de Jutge de Cervesa (BJCP)[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25851″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Judit C\u00e0rtex<\/strong><\/h6>\n

Jutgessa del BJCP, cervesera, directora comercial a Cervesa del Montseny i vicepresidenta del Gremi d\u2019Elaboradors de Cervesa Artesana i Natural (GECAN)[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25855″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Mariona Vilanova<\/strong><\/h6>\n

B\u00e0rman professional, propiet\u00e0ria de la cocteleria Nykteri\u2019s Cocktail Bar i formadora a l\u2019Escola Superior d\u2019Hostaleria de Barcelona (ESHOB)[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de arroces<\/strong>.<\/h4>\n

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Jordi Ribas<\/strong><\/h6>\n

Xef propietari del restaurant Sol Blanc, de Pals[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25864″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Llu\u00eds Guerrero<\/strong><\/h6>\n

T\u00e8cnic de l\u2019Institut de Recerca i Tecnologia Agroaliment\u00e0ries (IRTA)[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25868″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Claret<\/strong><\/h6>\n

Doctora en tecnologia aliment\u00e0ria, experta en an\u00e0lisi sensorial de l\u2019IRTA i vicepresidenta de l\u2019Associaci\u00f3 Espanyola de Professionals de l\u2019An\u00e0lisi Sensorial (AEPAS)[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25872″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Belen Parra<\/strong><\/h6>\n

Periodista i gastr\u00f2noma del blog Gastronomistas<\/em>[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25876″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Paula Mol\u00e9s<\/strong><\/h6>\n

Periodista i comunicadora especialitzada en gastronomia. Col\u00b7labora en el programa Un restaurant can\u00edbal<\/em> a Berl\u00edn<\/em>, de Catalunya R\u00e0dio[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_empty_space][vc_column_text]<\/p>\n

El jurado de la cata de bebidas locales.<\/strong><\/h4>\n

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Dani Mart\u00ednez<\/strong><\/h6>\n

Sommelier d\u2019Esperit Roca, d\u2019El Celler de Can Roca[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25900″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Xavi Baig<\/strong><\/h6>\n

Propietari de de la botiga especialitzada en formatges i productes gurmet La Noucentista, de Girona[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25896″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Iolanda Bustos<\/strong><\/h6>\n

Xef experta en bot\u00e0nica i biodin\u00e0mica. Creadora d\u2019experi\u00e8ncies enogastron\u00f2miques amb producte natural[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25892″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Astrid Van Ginkel<\/strong><\/h6>\n

Llicenciada en farm\u00e0cia i m\u00e0ster en biologia. Consultora a Fitomon[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25888″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Carme Picas<\/strong><\/h6>\n

Cuinera i xef d\u2019El Ginjoler i professora de l\u2019Escola d\u2019Hosteleria i Turisme de Girona[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25884″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Ferm\u00ed Pratsevalls<\/strong><\/h6>\n

Impulsor de Ratafies.cat<\/em>, el principal cat\u00e0leg web de ratafies[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25835″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Hereu<\/strong><\/h6>\n

Sommelier, especialista en aig\u00fces[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25839″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Anna Vicens<\/strong><\/h6>\n

Presidenta de l\u2019Associaci\u00f3 Catalana de Sommeliers i cap de sommeliers de les botigues Wine Palace[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25843″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Enric Pardo<\/strong><\/h6>\n

Mestre cerveser del Club Cerveser Can Navarra. President de l\u2019Associaci\u00f3 El Tirador[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25847″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Joan Guti<\/strong><\/h6>\n

Jutge del Programa de Certificaci\u00f3 de Jutge de Cervesa (BJCP)[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25851″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Judit C\u00e0rtex<\/strong><\/h6>\n

Jutgessa del BJCP, cervesera, directora comercial a Cervesa del Montseny i vicepresidenta del Gremi d\u2019Elaboradors de Cervesa Artesana i Natural (GECAN)[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25855″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Mariona Vilanova<\/strong><\/h6>\n

B\u00e0rman professional, propiet\u00e0ria de la cocteleria Nykteri\u2019s Cocktail Bar i formadora a l\u2019ESHOB[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de caf\u00e9s e infusiones.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25880″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Dani Mart\u00ednez<\/strong><\/h6>\n

Sommelier d\u2019Esperit Roca, d\u2019El Celler de Can Roca[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25900″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Xavi Baig<\/strong><\/h6>\n

Propietari de de la botiga especialitzada en formatges i productes gurmet La Noucentista, de Girona[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25896″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Iolanda Bustos<\/strong><\/h6>\n

Xef experta en bot\u00e0nica i biodin\u00e0mica. Creadora d\u2019experi\u00e8ncies enogastron\u00f2miques amb producte natural[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25892″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Astrid Van Ginkel<\/strong><\/h6>\n

Llicenciada en farm\u00e0cia i m\u00e0ster en biologia. Consultora a Fitomon[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25888″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Carme Picas<\/strong><\/h6>\n

Cuinera i xef d\u2019El Ginjoler i professora de l\u2019Escola d\u2019Hosteleria i Turisme de Girona[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25884″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Ferm\u00ed Pratsevalls<\/strong><\/h6>\n

Impulsor de Ratafies.cat<\/em>, el principal cat\u00e0leg web de ratafies[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de conservas.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25907″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Llu\u00eds Fern\u00e1ndez<\/strong><\/h6>\n

Cuiner i propietari del restaurant Els Pescadors, de Llan\u00e7\u00e0[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25911″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Roser Bronsoms<\/strong><\/h6>\n

Cuinera i propiet\u00e0ria del restaurant Can Jeroni, de Figueres[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25896″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Iolanda Bustos<\/strong><\/h6>\n

Xef experta en bot\u00e0nica i biodin\u00e0mica. Creadora d\u2019experi\u00e8ncies enogastron\u00f2miques amb producte natural[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25915″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Martina Puigverd<\/strong><\/h6>\n

Cuinera del restaurant Les Cols, d\u2019Olot[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25919″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Judith C\u00e0lix<\/strong><\/h6>\n

Directora de la revista Cuina<\/em>[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25923″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

\u00c0lex Carrera<\/strong><\/h6>\n

Xef del restaurant Alian\u00e7a, d\u2019Angl\u00e8s[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de embutidos.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25944″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Cinto Arnau<\/strong><\/h6>\n

Llicenciat en qu\u00edmica, doctor en veterin\u00e0ria i especialista en productes carnis[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25940″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Carles Boada<\/strong><\/h6>\n

Bi\u00f2leg i expert en xarcuteria i ind\u00fastria c\u00e0rnia[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25936″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Josep Dolcet<\/strong><\/h6>\n

Llicenciat en veterin\u00e0ria. Director de l\u2019Escola de la Carn, de Barcelona[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25868″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Claret<\/strong><\/h6>\n

Doctora en tecnologia aliment\u00e0ria, experta en an\u00e0lisi sensorial a l\u2019IRTA i vicepresidenta de l\u2019AEPAS[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25932″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

S\u00edlvia Aliu<\/strong><\/h6>\n

Presidenta del Gremi de Carnissers i Xarcuters Artesans de les Comarques Gironines[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25928″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Yolanda Presseguer<\/strong><\/h6>\n

Mestra artesana xarcutera i carnissera, de la Garriga<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de frutos secos.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25860″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Jordi Ribas<\/strong><\/h6>\n

Xef propietari del restaurant Sol Blanc, de Pals[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25864″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Llu\u00eds Guerrero<\/strong><\/h6>\n

T\u00e8cnic de l\u2019IRTA[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25868″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Claret<\/strong><\/h6>\n

Doctora en tecnologia aliment\u00e0ria, experta en an\u00e0lisi sensorial a l\u2019IRTA i vicepresidenta de l\u2019AEPAS[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25872″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Belen Parra<\/strong><\/h6>\n

Periodista i gastr\u00f2noma del blog Gastronomistas<\/em>[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25876″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Paula Mol\u00e9s<\/strong><\/h6>\n

Periodista i comunicadora especialitzada en gastronomia. Col\u00b7labora en el programa Un restaurant can\u00edbal<\/em> a Berl\u00edn<\/em>, de Catalunya R\u00e0dio[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de foie gras.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25944″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Cinto Arnau<\/strong><\/h6>\n

Llicenciat en qu\u00edmica, doctor en veterin\u00e0ria i especialista en productes carnis[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25940″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Carles Boada<\/strong><\/h6>\n

Bi\u00f2leg i expert en xarcuteria i ind\u00fastria c\u00e0rnia[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25936″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Josep Dolcet<\/strong><\/h6>\n

Llicenciat en veterin\u00e0ria. Director de l\u2019Escola de la Carn, de Barcelona[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25868″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Claret<\/strong><\/h6>\n

Doctora en tecnologia aliment\u00e0ria, experta en an\u00e0lisi sensorial a l\u2019IRTA i vicepresidenta de l\u2019AEPAS[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25932″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

S\u00edlvia Aliu<\/strong><\/h6>\n

Presidenta del Gremi de Carnissers i Xarcuters Artesans de les Comarques Gironines[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25928″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Yolanda Presseguer<\/strong><\/h6>\n

Mestra artesana xarcutera i carnissera, de la Garriga<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de galletas.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25860″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Jordi Ribas<\/strong><\/h6>\n

Xef propietari del restaurant Sol Blanc, de Pals[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25864″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Llu\u00eds Guerrero<\/strong><\/h6>\n

T\u00e8cnic de l\u2019IRTA[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25868″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Claret<\/strong><\/h6>\n

Doctora en tecnologia aliment\u00e0ria, experta en an\u00e0lisi sensorial a l\u2019IRTA i vicepresidenta de l\u2019AEPAS[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25872″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Belen Parra<\/strong><\/h6>\n

Periodista i gastr\u00f2noma del blog Gastronomistas<\/em>[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25876″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Paula Mol\u00e9s<\/strong><\/h6>\n

Periodista i comunicadora especialitzada en gastronomia. Col\u00b7labora en el programa Un restaurant can\u00edbal<\/em> a Berl\u00edn<\/em>, de Catalunya R\u00e0dio[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de helados.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25955″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Laia Pont<\/strong><\/h6>\n

Membre de l\u2019Associaci\u00f3 Catalana de Ramaders Elaboradors de Formatges Artesans (ACREFA), enginyera t\u00e8cnica i escriptora[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25951″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Eva Vila
\n<\/strong><\/h6>\n

Especialista i afinadora de formatges de Vila Viniteca[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25872″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Belen Parra<\/strong><\/h6>\n

Periodista i gastr\u00f2noma del blog Gastronomistas<\/em>[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25959″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Joan Morillo<\/strong><\/h6>\n

Propietari i cap de sala del restaurant Divinum[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25963″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Marta Garr\u00f3n<\/strong><\/h6>\n

T\u00e8cnica d\u2019innovaci\u00f3 i especialista en productes lactis i formatges a l\u2019IRTA[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25967″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Nat\u00e0lia Nicolau<\/strong><\/h6>\n

Enginyera agr\u00f2noma[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de l\u00e1cteos.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25955″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Laia Pont<\/strong><\/h6>\n

Membre de l\u2019Associaci\u00f3 Catalana de Ramaders Elaboradors de Formatges Artesans (ACREFA), enginyera t\u00e8cnica i escriptora[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25951″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Eva Vila
\n<\/strong><\/h6>\n

Especialista i afinadora de formatges de Vila Viniteca[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25872″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Belen Parra<\/strong><\/h6>\n

Periodista i gastr\u00f2noma del blog Gastronomistas<\/em>[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25959″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Joan Morillo<\/strong><\/h6>\n

Propietari i cap de sala del restaurant Divinum[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25963″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Marta Garr\u00f3n<\/strong><\/h6>\n

T\u00e8cnica d\u2019innovaci\u00f3 i especialista en productes lactis i formatges a l\u2019IRTA[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25967″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Nat\u00e0lia Nicolau<\/strong><\/h6>\n

Enginyera agr\u00f2noma[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de aceites.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25860″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Jordi Ribas<\/strong><\/h6>\n

Xef propietari del restaurant Sol Blanc, de Pals[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25864″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Llu\u00eds Guerrero<\/strong><\/h6>\n

T\u00e8cnic de l\u2019IRTA[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25868″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Claret<\/strong><\/h6>\n

Doctora en tecnologia aliment\u00e0ria, experta en an\u00e0lisi sensorial a l\u2019IRTA i vicepresidenta de l\u2019AEPAS[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25872″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Belen Parra<\/strong><\/h6>\n

Periodista i gastr\u00f2noma del blog Gastronomistas<\/em>[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25876″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Paula Mol\u00e9s<\/strong><\/h6>\n

Periodista i comunicadora especialitzada en gastronomia. Col\u00b7labora en el programa Un restaurant can\u00edbal<\/em> a Berl\u00edn<\/em>, de Catalunya R\u00e0dio[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de mieles.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25880″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Dani Mart\u00ednez<\/strong><\/h6>\n

Sommelier d\u2019Esperit Roca, d\u2019El Celler de Can Roca[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25900″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Xavi Baig<\/strong><\/h6>\n

Propietari de de la botiga especialitzada en formatges i productes gurmet La Noucentista, de Girona[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25896″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Iolanda Bustos<\/strong><\/h6>\n

Xef experta en bot\u00e0nica i biodin\u00e0mica. Creadora d\u2019experi\u00e8ncies enogastron\u00f2miques amb producte natural[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25892″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Astrid Van Ginkel<\/strong><\/h6>\n

Llicenciada en farm\u00e0cia i m\u00e0ster en biologia. Consultora a Fitomon[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25888″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Carme Picas<\/strong><\/h6>\n

Cuinera i xef d\u2019El Ginjoler i professora de l\u2019Escola d\u2019Hosteleria i Turisme de Girona[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25884″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Ferm\u00ed Pratsevalls<\/strong><\/h6>\n

Impulsor de Ratafies.cat<\/em>, el principal cat\u00e0leg web de ratafies[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][vc_column_text]<\/p>\n

El jurado de la cata de vinos y vinos generosos.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25974″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Audrey Dor\u00e9<\/strong><\/h6>\n

Sommelier del Celler de Can Roca, de Girona[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25978″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Marta Cortizas<\/strong><\/h6>\n

Sommelier del Celler de Can Roca, de Girona[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25982″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Ferran Vila<\/strong><\/h6>\n

Sommelier i campi\u00f3 d\u2019Espanya de sommeliers 2022[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25986″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Rafel Sabad\u00ed<\/strong><\/h6>\n

Diplomat en turisme per la UdG i sommelier professional per l\u2019ESHOB. Propietari del bar de vins Uain, de l\u2019Escala[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25990″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Clara Puigverd<\/strong><\/h6>\n

Sommelier del restaurant Les Cols, d\u2019Olot[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25994″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Clara Ant\u00fanez<\/strong><\/h6>\n

Nutricionista i sommelier de La Gastron\u00f2mica, empresa d\u2019experi\u00e8ncies emocionants[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb25998″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Toni Gata<\/strong><\/h6>\n

Sommelier del restaurant Miramar, de Llan\u00e7\u00e0[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26002″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Laura Tejero<\/strong><\/h6>\n

Sommelier, copropiet\u00e0ria i directora del restaurant Divinum, de Girona[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb2\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26006″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Montse Serra<\/strong><\/h6>\n

Editora i periodista cultural i vin\u00edcola[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26010″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Ruth Troyano<\/strong><\/h6>\n

Sommelier i periodista vin\u00edcola[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column]

\n

Les imatges dels tastos<\/span><\/h3>\n<\/div>MOSTRA GALERIA<\/a><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row row_type=\u00bbparallax\u00bb parallax_content_width=\u00bbin_grid\u00bb text_align=\u00bbcenter\u00bb full_screen_section_height=\u00bbno\u00bb background_image=\u00bb16928″][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb400″][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] Los catadores, la figura capital del proyecto. [\/vc_column_text][vc_empty_space height=\u00bb35″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_column_text] Los catadores son las personas encargadas de evaluar,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-25826","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/pages\/25826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=25826"}],"version-history":[{"count":10,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/pages\/25826\/revisions"}],"predecessor-version":[{"id":26303,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/pages\/25826\/revisions\/26303"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=25826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}