{"id":26978,"date":"2026-05-11T09:48:42","date_gmt":"2026-05-11T09:48:42","guid":{"rendered":"https:\/\/www.gironaexcellent.cat\/?page_id=26978"},"modified":"2026-05-11T10:41:32","modified_gmt":"2026-05-11T10:41:32","slug":"tastadors-2526","status":"publish","type":"page","link":"https:\/\/www.gironaexcellent.cat\/es\/tastadors-2526\/","title":{"rendered":"catadores 2025\/26"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb]<\/p>\n

Los catadores,<\/strong> la figura capital del proyecto.<\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00bb35″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

Los catadores son las personas encargadas de evaluar, mediante las catas a ciegas, los productos elegidos para lucir el sello Girona Excel\u00b7lent. El conocimiento y la experiencia de estas personas determinan la calidad y el nivel de los productos.<\/h6>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb60″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb0″ padding_bottom=\u00bb15″ css=\u00bb.vc_custom_1501311203972{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb2\/3″][vc_column_text css=\u00bb\u00bb el_class=\u00bbtext_segell\u00bb]<\/p>\n

Se convoc\u00f3 a un total de cuarenta catadores, en representaci\u00f3n de un abanico amplio y variado de profesionales, para participar en las siete jornadas de catas de la quinta edici\u00f3n de Girona Excel\u00b7lent, que tuvieron lugar entre el 2 y el 29 de mayo del 2025.<\/p>\n

A cada una de las catas se invit\u00f3 a seis especialistas de prestigio relacionados con los productos a evaluar, procedentes de varios \u00e1mbitos profesionales, como por ejemplo la ciencia, la ingenier\u00eda, la investigaci\u00f3n, el periodismo gastron\u00f3mico, la docencia, la restauraci\u00f3n, el mundo del vino, la cocina o el comercio de alimentos selectos.<\/p>\n

Las catas se hicieron a ciegas, y los catadores valoraron par\u00e1metros gastron\u00f3micos; es decir, las calidades organol\u00e9pticas: aspecto, aroma, sabor y armon\u00eda. En el caso de los productos singulares, las puntuaciones fueron num\u00e9ricas y se sometieron a deliberaciones.<\/p>\n

Los catadores dispon\u00edan en todas las mesas de manzanas de la IGP Poma de Girona, puesto que esta fruta es ideal entre cata y cata, porque limpia, refresca y regenera el paladar sin dejar residuos arom\u00e1ticos.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb150″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de aguas<\/strong>.<\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26987″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Hereu<\/strong><\/h6>\n

Sommelier, especialista en aig\u00fces[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26991″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Anna Vicens<\/strong><\/h6>\n

Presidenta de l\u2019Associaci\u00f3 Catalana de Sommeliers i cap de sommeliers de les botigues Wine Palace[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26996″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Bernat Guixer<\/strong><\/h6>\n

Doctor en qu\u00edmica, especialista en licors[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27000″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Enric Pardo<\/strong><\/h6>\n

Mestre cerveser de la cooperativa Can Navarra. President de l\u2019Associaci\u00f3 El Tirador[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27004″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Mariona Vilanova<\/strong><\/h6>\n

B\u00e0rman professional, propiet\u00e0ria de la cocteleria Nykteri\u2019s Cocktail Bar i formadora a l\u2019Escola Superior d\u2019Hostaleria de Barcelona (ESHOB)[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de arroces<\/strong>.<\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27010″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Andrea Dopico<\/strong><\/h6>\n

Pastissera de Maison Marcel de Girona i Sant Feliu de Gu\u00edxols[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27014″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Arnau Triola<\/strong><\/h6>\n

Subcampi\u00f3 d’Espanya de Pastisseria. Pastisser del restaurant Castell de Peralada[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27018″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Hernan Luchetti<\/strong><\/h6>\n

Cap de Cuina del Celler de Can Roca[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27022″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Jordi Ribas<\/strong><\/h6>\n

Xef propietari del Sol Blanc, de Pals[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27026″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

L\u00eddia Casademont<\/strong><\/h6>\n

Nutricionista i especialista en pastisseria[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb150″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de bebidas locales.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26987″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Hereu<\/strong><\/h6>\n

Sommelier, especialista en aig\u00fces[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26991″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Anna Vicens<\/strong><\/h6>\n

Presidenta de l\u2019Associaci\u00f3 Catalana de Sommeliers i cap de sommeliers de les botigues Wine Palace[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26996″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Bernat Guixer<\/strong><\/h6>\n

Doctor en qu\u00edmica, especialista en licors[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27000″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Enric Pardo<\/strong><\/h6>\n

Mestre cerveser de la cooperativa Can Navarra. President de l\u2019Associaci\u00f3 El Tirador[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27004″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Mariona Vilanova<\/strong><\/h6>\n

B\u00e0rman professional, propiet\u00e0ria de la cocteleria Nykteri\u2019s Cocktail Bar i formadora a l\u2019Escola Superior d\u2019Hostaleria de Barcelona (ESHOB)[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb150″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de caf\u00e9s e infusiones.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26987″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Hereu<\/strong><\/h6>\n

Sommelier, especialista en aig\u00fces[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26991″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Anna Vicens<\/strong><\/h6>\n

Presidenta de l\u2019Associaci\u00f3 Catalana de Sommeliers i cap de sommeliers de les botigues Wine Palace[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26996″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Bernat Guixer<\/strong><\/h6>\n

Doctor en qu\u00edmica, especialista en licors[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27000″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Enric Pardo<\/strong><\/h6>\n

Mestre cerveser de la cooperativa Can Navarra. President de l\u2019Associaci\u00f3 El Tirador[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27004″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Mariona Vilanova<\/strong><\/h6>\n

B\u00e0rman professional, propiet\u00e0ria de la cocteleria Nykteri\u2019s Cocktail Bar i formadora a l\u2019Escola Superior d\u2019Hostaleria de Barcelona (ESHOB)[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de conservas.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27031″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Carme Picas<\/strong><\/h6>\n

Cuinera i xef d\u2019El Ginjoler i professora de l\u2019EHT Girona[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27035″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Judith C\u00e0lix<\/strong><\/h6>\n

Directora de la revista Cuina[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27039″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Llu\u00eds Fern\u00e1ndez<\/strong><\/h6>\n

Cuiner i propietari del restaurant Els Pescadors de Llan\u00e7\u00e0[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27043″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Pere Arpa<\/strong><\/h6>\n

Cuiner de Can Gelada[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27047″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Ramon Gu\u00e0rdia<\/strong><\/h6>\n

Especialista en 5a gamma[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de Platos listos para comer.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27051″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

\u00c0lex Carrera<\/strong><\/h6>\n

Xef del restaurant Alian\u00e7a, d\u2019Angl\u00e8s[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27055″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Jordi Jacas<\/strong><\/h6>\n

Xef d\u2019El Mol\u00ed de l\u2019Escala[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27059″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Marc Ramos<\/strong><\/h6>\n

Cuiner del restaurant SinoFos[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27063″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Marieta Richter<\/strong><\/h6>\n

Xef del restaurant Safo Bar[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27067″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

N\u00faria May<\/strong><\/h6>\n

Tecn\u00f2loga dels aliments[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de embutidos.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27072″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Anna Claret<\/strong><\/h6>\n

Doctora en tecnologia aliment\u00e0ria, experta en an\u00e0lisi sensorial de l’IRTA i vice-presidenta de l\u2019AEPAS[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27076″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Cinto Arnau<\/strong><\/h6>\n

Llicenciat en qu\u00edmica, doctor en veterin\u00e0ria i especialista en productes carnis[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27080″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Joan Gelabert<\/strong><\/h6>\n

Llicenciat en veterin\u00e0ria i tecn\u00f2leg dels aliments[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27084″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Josep Dolcet<\/strong><\/h6>\n

Llicenciat en veterin\u00e0ria. Director de l\u2019Escola de la Carn, de Barcelona[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27088″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Josep Dolcet<\/strong><\/h6>\n

Llicenciat en veterin\u00e0ria. Director de l\u2019Escola de la Carn, de Barcelona[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de frutos secos.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27010″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Andrea Dopico<\/strong><\/h6>\n

Pastissera de Maison Marcel de Girona i Sant Feliu de Gu\u00edxols[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27014″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Arnau Triola<\/strong><\/h6>\n

Subcampi\u00f3 d’Espanya de Pastisseria. Pastisser del restaurant Castell de Peralada[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27018″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Hernan Luchetti<\/strong><\/h6>\n

Cap de Cuina del Celler de Can Roca[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27022″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Jordi Ribas<\/strong><\/h6>\n

Xef propietari del Sol Blanc, de Pals[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27026″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

L\u00eddia Casademont<\/strong><\/h6>\n

Nutricionista i especialista en pastisseria[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de foie gras.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27031″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Carme Picas<\/strong><\/h6>\n

Cuinera i xef d\u2019El Ginjoler i professora de l\u2019EHT Girona[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27035″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Judith C\u00e0lix<\/strong><\/h6>\n

Directora de la revista Cuina[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27039″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Llu\u00eds Fern\u00e1ndez<\/strong><\/h6>\n

Cuiner i propietari del restaurant Els Pescadors de Llan\u00e7\u00e0[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27043″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Pere Arpa<\/strong><\/h6>\n

Cuiner de Can Gelada[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27047″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Ramon Gu\u00e0rdia<\/strong><\/h6>\n

Especialista en 5a gamma[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de galletas.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27010″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Andrea Dopico<\/strong><\/h6>\n

Pastissera de Maison Marcel de Girona i Sant Feliu de Gu\u00edxols[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27014″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Arnau Triola<\/strong><\/h6>\n

Subcampi\u00f3 d’Espanya de Pastisseria. Pastisser del restaurant Castell de Peralada[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27018″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Hernan Luchetti<\/strong><\/h6>\n

Cap de Cuina del Celler de Can Roca[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27022″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Jordi Ribas<\/strong><\/h6>\n

Xef propietari del Sol Blanc, de Pals[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27026″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

L\u00eddia Casademont<\/strong><\/h6>\n

Nutricionista i especialista en pastisseria[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de l\u00e1cteos.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27092″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Eva Vila<\/strong><\/h6>\n

Especialista i afinadora de formatges de la VilaViniteca[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27096″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Joan Morillo<\/strong><\/h6>\n

Propietari i cap de sala del DiVinum[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27100″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Marc Mas\u00f3<\/strong><\/h6>\n

Propietari de La Formatgeria de Girona[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27104″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Marta Garr\u00f3n<\/strong><\/h6>\n

T\u00e8cnica d’innovaci\u00f3 especialista en lactis i formatges a l\u2019IRTA[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27108″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Toni Gerez<\/strong><\/h6>\n

Sommelier del restaurant Castell de Peralada[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de aceites.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27010″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Andrea Dopico<\/strong><\/h6>\n

Pastissera de Maison Marcel de Girona i Sant Feliu de Gu\u00edxols[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27014″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Arnau Triola<\/strong><\/h6>\n

Subcampi\u00f3 d’Espanya de Pastisseria. Pastisser del restaurant Castell de Peralada[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27018″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Hernan Luchetti<\/strong><\/h6>\n

Cap de Cuina del Celler de Can Roca[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27022″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Jordi Ribas<\/strong><\/h6>\n

Xef propietari del Sol Blanc, de Pals[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27026″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

L\u00eddia Casademont<\/strong><\/h6>\n

Nutricionista i especialista en pastisseria[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb150″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de mieles.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26987″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Hereu<\/strong><\/h6>\n

Sommelier, especialista en aig\u00fces[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26991″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Anna Vicens<\/strong><\/h6>\n

Presidenta de l\u2019Associaci\u00f3 Catalana de Sommeliers i cap de sommeliers de les botigues Wine Palace[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb26996″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Bernat Guixer<\/strong><\/h6>\n

Doctor en qu\u00edmica, especialista en licors[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27000″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Enric Pardo<\/strong><\/h6>\n

Mestre cerveser de la cooperativa Can Navarra. President de l\u2019Associaci\u00f3 El Tirador[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27004″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Mariona Vilanova<\/strong><\/h6>\n

B\u00e0rman professional, propiet\u00e0ria de la cocteleria Nykteri\u2019s Cocktail Bar i formadora a l\u2019Escola Superior d\u2019Hostaleria de Barcelona (ESHOB)[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb75″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text css=\u00bb\u00bb]<\/p>\n

El jurado de la cata de vinos y vinos generosos.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27113″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Carles Aymerich<\/strong><\/h6>\n

Sommelier d\u2019Esperit Roca[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27117″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Clara Puigverd<\/strong><\/h6>\n

Sommelier del resturant Les Cols[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27121″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Cyril Vermeulen<\/strong><\/h6>\n

Sommelier del Celler de Can Roca, de Girona. Millor sommelier de Catalunya 2025[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27125″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Eduard Sol\u00e0<\/strong><\/h6>\n

Sommelier de Vins i Licors Grau[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27129″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Ferran Vila<\/strong><\/h6>\n

Sommelier i Campi\u00f3 d\u2019Espanya de Sommeliers 2022[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27133″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Laura Tejero<\/strong><\/h6>\n

Sommelier, copropiet\u00e0ria i directora del Restauant Divinum, de Girona[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27137″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Marta Cortizas<\/strong><\/h6>\n

Sommelier del Celler de Can Roca, de Girona[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27141″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Meritxell Vilalta<\/strong><\/h6>\n

Sommelier del restaurant Fonda Xesc, de Gombr\u00e8n[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27145″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Rafel Sabad\u00ed<\/strong><\/h6>\n

Diplomat en Turisme per la UdG i Sommelier professional per l\u2019ESHOB. \u00c9s propietari del Bar de Vins Uain, de l\u2019Escala[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb27149″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text css=\u00bb\u00bb]<\/p>\n

Toni Gata<\/strong><\/h6>\n

Sommelier del restaurant Miramar, de Llan\u00e7\u00e0[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column]

\n

Las imagenes de las catas<\/span><\/h3>\n<\/div>MOSTRAR GALERIA<\/a><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row row_type=\u00bbparallax\u00bb parallax_content_width=\u00bbin_grid\u00bb text_align=\u00bbcenter\u00bb full_screen_section_height=\u00bbno\u00bb background_image=\u00bb16928″][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb400″][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb] Los catadores, la figura capital del proyecto. [\/vc_column_text][vc_empty_space height=\u00bb35″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_column_text css=\u00bb\u00bb] Los catadores son las personas encargadas…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-26978","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/pages\/26978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=26978"}],"version-history":[{"count":6,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/pages\/26978\/revisions"}],"predecessor-version":[{"id":27210,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/pages\/26978\/revisions\/27210"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=26978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}