{"id":17471,"date":"2016-10-06T09:37:03","date_gmt":"2016-10-06T09:37:03","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/arros\/"},"modified":"2017-11-03T07:07:58","modified_gmt":"2017-11-03T07:07:58","slug":"arroces","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/es\/item\/arroces\/","title":{"rendered":"Arroces"},"content":{"rendered":"

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El arroz de Pals.<\/h2>\n

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Un cultivo agroambiental, un paisaje variable y espectacular al ritmo de las estaciones.Todas las marismas de L\u2019Emporda\u0300 fueron la u\u0301nica zona productora de arroz del Principado desde el siglo XIV hasta el XIX. Si el siglo XX fue un peri\u0301odo muy ci\u0301clico, de crisis y de cuestionamiento del cultivo, los primeros an\u0303os del segundo milenio fueron tiempos de reconocimiento y prestigio gastrono\u0301mico.<\/h6>\n

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Hoy, una veintena de agricultores, principalmente del Baix Emporda\u0300, cultivan en torno a un millar de hecta\u0301reas de diversas variedades, entre las que destacan las de la familia bahi\u0301a, el cla\u0301sico arroz redondo, ideal para los arroces que se quieren impregnar de jugo, de sofrito y de todos los aromas de verduras, mar y montan\u0303a.<\/p>\n

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Rodeados del Parc Natural dels Aiguamolls, en El Alt Emporda\u0300, y de El Montgri\u0301, las islas Medes y El Baix Ter, en El Baix Emporda\u0300, los arroceros esta\u0301n muy comprometidos con el entorno. Practican un cultivo agroambiental para favorecer la fauna y el paisaje. An\u0303o tras an\u0303o dedican los meses de fri\u0301o a reconvertir los campos en las marismas originales. Una vez inundadas, entre finales de abril y primeros de mayo, llevan a cabo la plantacio\u0301n. Es todo un especta\u0301culo, como la recoleccio\u0301n, en pleno oton\u0303o.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbcenter\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb background_color=\u00bb#000000″ padding_top=\u00bb50″ padding_bottom=\u00bb35″ css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb2\/3″][vc_column_text]<\/p>\n

Los arroces con sello Girona Excel\u00b7lent 2016-2017<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][vc_column][vc_empty_space height=\u00bb35px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb120″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17000″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Arroz Moli\u0301 de Pals redondo perlado.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Propietarios desde 1984 del histo\u0301rico molino de arroz de Pals, documentado desde el siglo xv, los Parals saben que los arroces a la cazuela necesitan variedades que absorban bien el jugo, como el tradicional bahi\u0301a, la variedad ma\u0301s cultivada en Pals.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: arroz redondo<\/p>\n

Empresa: Arr\u00f2s de Pals, SL<\/p>\n

www.arrosmolidepals.com<\/a><\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17001″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Arroz Moli\u0301 de Pals semilargo cristalino.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Arroceros desde hace varias generaciones, la familia Parals cultiva diversas variedades de arroz, de las que destaca el semilargo Loto, delicado y resistente al mismo tiempo.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: arroz semilargo<\/p>\n

Empresa: Arr\u00f2s de Pals, SL<\/p>\n

www.arrosmolidepals.com<\/a><\/strong><\/p>\n

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El jurado\u00a0de<\/h4>\n

la cata de arroz.<\/strong><\/h4>\n

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Pep Nogu\u00e9<\/strong><\/h6>\n

Cocinero y asesor gastrono\u0301mico<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15764″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Joan Bogony\u00e0<\/strong><\/h6>\n

Profesor de la Escuela de Hosteleri\u0301a y Turismo de Girona<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15752″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Abraham Simon<\/strong><\/h6>\n

Gastro\u0301nomo y escritor sobre cocina<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15775″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Marola Mar\u00ed<\/strong><\/h6>\n

Cocinera del restaurante L\u2019Alqueria, de Girona<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15779″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Rau\u0308l Quadres<\/strong><\/h6>\n

Profesor de la Escuela de Hosteleri\u0301a y Turismo de Girona<\/p>\n

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Recetas<\/strong><\/h4>\n

relacionadas.<\/h4>\n

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Arr\u00f2s de Pals a la cassola<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Arr\u00f2s negre de s\u00e8pia<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Arr\u00f2s de conill i cargols<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb45px\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] El arroz de Pals. [\/vc_column_text][vc_empty_space height=\u00bb60″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_column_text] Un cultivo agroambiental, un paisaje variable y espectacular al ritmo de…<\/p>\n","protected":false},"author":1,"featured_media":17897,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[245],"portfolio_tag":[],"class_list":["post-17471","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector1617-es"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page\/17471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=17471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media\/17897"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=17471"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_category?post=17471"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_tag?post=17471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}