{"id":17498,"date":"2016-10-06T09:38:19","date_gmt":"2016-10-06T09:38:19","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/foie-gras\/"},"modified":"2017-11-03T07:12:16","modified_gmt":"2017-11-03T07:12:16","slug":"foie-gras","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/es\/item\/foie-gras\/","title":{"rendered":"Foie gras"},"content":{"rendered":"

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El foie-gras.<\/h2>\n

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El pato y las ocas forman parte de la tradicio\u0301n ancestral avi\u0301cola de la provincia de Girona, de manera que las casas soli\u0301an engordar estas aves para la fiesta mayor y para las largas fiestas de Navidad. Este conocimiento ana\u0301tido, sumado a la vecindad con la Repu\u0301blica Francesa, origino\u0301, en 1976, un primer intento de producir foie-gras. El experimento fracaso\u0301. En 1982 un grupo de jo\u0301venes emprendedores inicio\u0301 la actual industria del foie-gras, entrando de contrabando polluelos de pato Mulard, que se trata de una raza hi\u0301brida fruto del encuentro entre Ame\u0301rica y Asia, de polluelos nacidos del cruce de una hembra pekinesa con un macho de pato mudo o pato de Barbarie, originario de los Andes.<\/h6>\n

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L\u2019Emporda\u0300 es la principal comarca productora, pero tambie\u0301n se cri\u0301an patos y se produce foie- gras en La Selva y El Girone\u0300s.<\/p>\n

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El sector del foie-gras ya no se limita tan solo a la venta del hi\u0301gado crudo, sino que ha avanzado, de manera que tambie\u0301n se elabora y se aprovecha el conjunto de la carcasa para transformarla en productos de enorme valor gastrono\u0301mico, ma\u0301s alla\u0301 de los alimentos frescos. Piezas confitadas, jamo\u0301n, conservas de mollejas, cuellos rellenos o, en los u\u0301ltimos an\u0303os, pate\u0301s con diferentes maridajes confirman la irrupcio\u0301n de la creatividad en este sector.<\/p>\n

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El foie gras con el sello Girona Excel\u00b7lent 2016-2017<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00bb35px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb120″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17012″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Foie gras Collverd.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Collverd es una de las empresas pioneras y la mayor de las que se dedican al hi\u0301gado de pato. El foie gras natural, fresco y entero que elaboran se presenta compacto y con un color y un peso ideal.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: foie gras crudo<\/p>\n

Empresa: Collverd, SA<\/p>\n

www.collverd.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17013″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Semicocido Collverd.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]La larga experiencia de Collverd le ha permitido afinar al ma\u0301ximo uno de los cla\u0301sicos de las semiconservas del hi\u0301gado de pato: el semicocido. Cocina cla\u0301sica en estado puro.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: foie gras semicocido<\/p>\n

Empresa: Collverd, SA<\/p>\n

www.collverd.com<\/a><\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17014″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Hi\u0301gado Celler Can Munnar.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Narci\u0301s Sole\u0301s Navalls y Montserrat Page\u0300s Massaguer tambie\u0301n son pioneros en el engorde de pato; desde 1995 hacen todo el ciclo en su casa y producen uno de los mejores foie-gras ancestrales: el adobado con sal.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: foie gras bodega<\/p>\n

Empresa: Can Munnar, SC<\/p>\n

www.canmunnar.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17015″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Semicocido con pla\u0300ncton marino Collverd.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Nada detiene la innovacio\u0301n de las empresas gerundenses. Sin renunciar a la tradicio\u0301n, este semicocido es un mar y montan\u0303a del siglo XXI.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: foie gras, especialidades singulares<\/p>\n

Empresa: Collverd, SA<\/p>\n

www.collverd.com<\/strong><\/a><\/p>\n

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El jurado\u00a0de<\/h4>\n

la cata de foie-gras.<\/strong><\/h4>\n

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Manel Romero<\/strong><\/h6>\n

Profesor de la Escuela de Hosteleri\u0301a y Turismo de Girona<\/p>\n

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Salvador Garcia-Arb\u00f3s<\/strong><\/h6>\n

Periodista y cri\u0301tico gastrono\u0301mico<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15754″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Andr\u00e9 Bonnaure<\/strong><\/h6>\n

Cocinero y te\u0301cnico especialista en foie gras<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15784″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Xavier Franco<\/strong><\/h6>\n

Cocinero del restaurante Les Magno\u0300lies<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15766″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Joan Roca<\/strong><\/h6>\n

Cocinero del restaurante El Celler de Can Roca<\/p>\n

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Recetas <\/strong>relacionadas.<\/h4>\n

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Foie-gras amb poma, pera i garnatxa<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Coca de figues amb foie-gras amb pl\u00e0ncton mar\u00ed i anxoves<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Carpaccio de botifarra de bolets amb foie-gras a la sal, micromesclum i pinyons<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Fetge d’\u00e0nec a la sal amb reducci\u00f3 de ratafia i ametllats<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Crem\u00f3s de moniatos amb fetge d’\u00e0nec, poma i reducci\u00f3 de ratafia<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb45px\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] El foie-gras. [\/vc_column_text][vc_empty_space height=\u00bb60″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_column_text] El pato y las ocas forman parte de la tradicio\u0301n ancestral avi\u0301cola de…<\/p>\n","protected":false},"author":1,"featured_media":17906,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[245],"portfolio_tag":[],"class_list":["post-17498","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector1617-es"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page\/17498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=17498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media\/17906"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=17498"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_category?post=17498"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_tag?post=17498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}