{"id":17526,"date":"2016-10-06T09:39:24","date_gmt":"2016-10-06T09:39:24","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/vi-i-vi-dolc\/"},"modified":"2017-11-03T07:15:16","modified_gmt":"2017-11-03T07:15:16","slug":"vinos-y-vinos-dulces","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/es\/item\/vinos-y-vinos-dulces\/","title":{"rendered":"Vinos y vinos dulces"},"content":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Los vinos de El Empord\u00e0.<\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00bb60″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_column_text]<\/p>\n

Los vinos de El Emporda\u0300 disfrutan de un prestigio enorme desde la Edad Media. El garnacha es la joya de la corona. Las vin\u0303as van cambiando el paisaje ampurdane\u0301s al ritmo de las estaciones. Alineadas y ordenadas, vin\u0303as centenarias y vin\u0303as jo\u0301venes representan la renovacio\u0301n del ciclo vital. El viticultor las cuida, las trabaja y las poda para obtener la mejor uva. Hay vin\u0303as en la llanura y las hay encaramadas en las pendientes de las montan\u0303as, sostenidas por kilo\u0301metros de pared seca, efi\u0301mera arquitectura ancestral pensada para camuflarse y, cuando el cielo envi\u0301a una lluvia torrencial que remueve la tierra, frenar los efectos devastadores.<\/h6>\n

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Uno de los sabios ma\u0301s sabios de la Edad Media, Francesc Eiximenis (1330-1409), ya elogio\u0301 los vinos ampurdaneses y los situo\u0301 entre los mejores del mundo de entonces, segu\u0301n se lee en un capi\u0301tulo del Terc\u0327 del Crestia\u0300: \u00abDels vermells de la terra no puix beure, per tal bec d’estiu calabresc de Santo Noixet, tu\u0301rpia o trilla, picapoll de Mallorca, rosset o dels clarets d’Avinyo\u0301. D’hivern he del de Madrid de Castella, e d’aquells fins espanyols, o del de Gascunya, o del monastrell d’Emporda\u0300. […] A sopar bec de Beuna o de sent Porc\u0327a\u0300 e fac\u0327-me refrescar les cames amb aigu\u0308es precioses\u00bb.<\/p>\n

 <\/p>\n

Sin embargo, hasta 1975 no nacio\u0301 la denominacio\u0301n de origen (DO) Emporda\u0300, inicialmente solo con productores de El Alt Emporda\u0300. Desde 2004 tambie\u0301n alcanza la comarca de El Baix Emporda\u0300 y esta\u0301 marcada por las diferentes variedades de vino de garnacha \u2014que aqui\u0301 toma el nombre de lladoner\u2014, el cinsaut o carin\u0303ena, el macabeo y el moscatel de Alejandri\u0301a. El garnacha, vino dulce natural elaborado con lladoner, es el producto ma\u0301s singular y caracteri\u0301stico de toda la denominacio\u0301n de origen.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbcenter\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb background_color=\u00bb#000000″ padding_top=\u00bb50″ padding_bottom=\u00bb35″ css_animation=\u00bb\u00bb][vc_column][vc_column_text]<\/p>\n

Los vinos con sello Girona Excel\u00b7lent 2016-2017<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00bb35px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb120″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17027″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Maragda 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Este vino blanco joven, fresco, floral, afrutado y apasionado, elaborado en Garriguella por Mas Llunes, contiene el 78 % de garnacha blanca y el resto de macabeo.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: vino blanco joven<\/p>\n

Empresa: Mas Llunes, Vinyes i Cellers, SL<\/p>\n

www.masllunes.es<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17028″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Cartesius Blanc 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Despue\u0301s de ma\u0301s de un siglo trabajando la vin\u0303a en Capmany, en 2004 decidieron crear el Celler Arche\u0301 Page\u0300s. Con la vieja garnacha blanca de su vin\u0303a elaboran este vino blanco an\u0303ejado.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: vino blanco an\u0303ejado<\/p>\n

Empresa: Celler Arch Pages, SL<\/p>\n

www.cellerarchepages.com<\/a><\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17029″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Rosado de Gerisena 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Siguiendo la vieja tradicio\u0301n ampurdanesa, la Cooperativa Agri\u0301cola de Garriguella elabora un rosado moderno, fresco y floral y ci\u0301trico con vino de garnacha rojo vendimiada en el momento o\u0301ptimo de maduracio\u0301n de vin\u0303as de ma\u0301s de cincuenta an\u0303os.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: vino rosado<\/p>\n

Empresa: Agri\u0301cola de Garriguella, SCCL<\/p>\n

www.cooperativagarriguella.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17030″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Tinto de Gerisena 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]La cooperativa de Garriguella presume de sumar la extensio\u0301n ma\u0301s grande de vin\u0303as de El Alt Emporda\u0300, lo que le permite cosechar uva de vides viejas de montan\u0303a de las variedades garnacha negra y cabernet sauvignon para elaborar este vino tinto.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: vino tinto joven<\/p>\n

Empresa: Agri\u0301cola de Garriguella, SCCL<\/p>\n

www.cooperativagarriguella.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17031″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Antima 2014.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Emporda\u0300lia, la gran cooperativa del Cap de Creus, la mayor unio\u0301n de pequen\u0303os productores, elabora este vino tinto an\u0303ejado, vinificado con samso\u0301 y lledoner, las dos grandes variedades tradicionales del Emporda\u0300.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: vino tinto an\u0303ejado<\/p>\n

Empresa: Emporda\u0300lia, SCCL<\/p>\n

www.empordalia.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17032″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Vd’O 6.13 (2013).<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Este vino ha sido elaborado exclusivamente con uva de la variedad auto\u0301ctona samso\u0301 blanco, de cepas viejas de ciento diez an\u0303os, por Carme Casacuberta en la bodega Vinyes d\u2019Olivardots, de Capmany.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: vinos, especialidades singulares<\/p>\n

Empresa: Vinyes d\u2019Olivardots, SL<\/p>\n

www.olivardots.com<\/strong><\/a><\/p>\n

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Los vinos dulces de El Emporda\u0300.<\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00bb60″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb background_color=\u00bb#f7f7f7″ css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_column_text]<\/p>\n

Las vin\u0303as cerca del mar, el contraste del verde con el azul marino, han fascinado a poetas, artistas pla\u0301sticos, mu\u0301sicos, foto\u0301grafos… de todos los tiempos. De la misma manera, sumilleres y gastro\u0301nomos de todas partes han quedado cautivados por el garnacha de El Emporda\u0300, vino dulce natural elaborado con lladoner. En El Emporda\u0300, a la variedad de garnacha le llaman lledoner, porque el te\u0301rmino garnacha o \u00abgranatxa\u00bb se reserva para este vino dulce goloso, sedoso y con la calidez del sol mediterra\u0301neo que ha madurado cada grano de uva.<\/h6>\n

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El garnacha nunca llega solo a la mesa. La tradicio\u0301n lo aparea con el moscatel, los hace indisociables. Algunos catan ambos vinos; otros, los ma\u0301s golosos, prefieren el moscatel. En tiempo de Cuaresma, cuando en las panaderi\u0301as, las pasteleri\u0301as e, incluso, en cada casa se hacen los \u00abbrunyols\u00bb (bun\u0303uelos de El Emporda\u0300), el garnacha resulta un vino casi imprescindible, a pesar de que no lo es del todo porque no hay familia que no tenga algu\u0301n adepto a la efervescencia floral del moscatel.<\/p>\n

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El garnacha es generoso en recuerdos de rancios ancestrales, puesto que se hacen crianzas oxidativas de este vino en viejas botas de madera y soleras antiguas, que concentran sabores y aromas y los combinan con la memoria de los antepasados. Los ma\u0301s atrevidos cosechan la uva, la dejan marchitar (deshidratar) durante semanas y la prensan. El mosto, concentrado en azu\u0301cares, lo dejan fermentar poco a poco, durante meses. Lo ponen en garrafas de cristal, donde estara\u0301 ma\u0301s de cuatro an\u0303os madurando en la intemperie, para que el sol y el tiempo mediterra\u0301neo acaben el trabajo que ya empezaron en la vid.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb background_color=\u00bb#f7f7f7″ css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbcenter\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb background_color=\u00bb#000000″ padding_top=\u00bb50″ padding_bottom=\u00bb35″ css_animation=\u00bb\u00bb][vc_column][vc_column_text]<\/p>\n

Los vinos dulces con sello Girona Excel\u00b7lent 2016-2017<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00bb35px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb120″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17033″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Garnatxa d\u2019Emporda\u0300 Solera d\u2019Espolla.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Elaborada con lladoner rojo y lladoner blanco por el Celler Cooperatiu d’Espolla, a media fermentacio\u0301n se an\u0303ade alcohol vi\u0301nico. La crianza oxidativa se hace en botas de madera y soleras de ma\u0301s de cincuenta an\u0303os.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: garnacha<\/p>\n

Empresa: Celler Cooperatiu d’Espolla<\/p>\n

www.cellerespolla.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17034″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Dol\u00e7 Moscat 2013.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Mas Llunes, Vinyes i Cellers utiliza exclusivamente uva de la variedad moscatel de grano pequen\u0303o. La fermentacio\u0301n es esponta\u0301nea con levaduras auto\u0301ctonas y se detiene an\u0303adiendo alcohol neutro de vino. Es un cla\u0301sico de la sobremesa junto con el garnacha.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: vinos dulces, especialidades singulares<\/p>\n

Empresa: Mas Llunes, Vinyes i Cellers, SL<\/p>\n

www.masllunes.es<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb17035″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Bac de les Ginesteres.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Vinyes dels Aspres, de Cantallops, produce uno de los vinos ma\u0301s singulares, laboriosos y elogiados. Una vez vendimiada la garnacha roja, se deja marchitar 59 di\u0301as y se prensa; el mosto madura en la intemperie en garrafas de cristal durante cincuenta meses. Paciencia ancestral.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: vinos dulces, especialidades singulares<\/p>\n

Empresa: Vinyes dels Aspres (Joaquim Alberti\u0301, SA)<\/p>\n

www.vinyesdelsaspres.cat<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb200″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text]<\/p>\n

El jurado\u00a0de<\/h4>\n

la cata de vinos.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb2″ up=\u00bb10″ down=\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15761″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Gerard Marin<\/strong><\/h6>\n

Sumiller de Wine Palace<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15769″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Josep Roca<\/strong><\/h6>\n

Sumiller del restaurante El Celler de Can Roca<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15758″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Eduard Sol\u00e0<\/strong><\/h6>\n

Sumiller de Vins i Licors Grau<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15753″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Agust\u00ed Ensesa<\/strong><\/h6>\n

Analista vitivini\u0301cola, maestro bodeguero y sumiller<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb15755″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Anna Vicens<\/strong><\/h6>\n

Sumiller y presidenta de la Asociacio\u0301n Catalana de Sumilleres<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_separator type=\u00bbnormal\u00bb color=\u00bb#000000″ thickness=\u00bb1″][vc_empty_space height=\u00bb75″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/6″][vc_column_text]<\/p>\n

Recetas <\/strong>relacionadas.<\/h4>\n

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Galeta amb farina de girona, vi negre i fruits secs<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Gratinat de maduixots amb garnatxa<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Foie-gras amb poma, pera i garnatxa<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Foie-gras a la planxa amb gelea de p\u00e8tals de rosa, garnatxa i sorra de galeta<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Filet de vedella bruna amb manyac i suc de rostit<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb45px\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] Los vinos de El Empord\u00e0. [\/vc_column_text][vc_empty_space height=\u00bb60″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_column_text] Los vinos de El Emporda\u0300 disfrutan de un prestigio enorme…<\/p>\n","protected":false},"author":1,"featured_media":17912,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[245],"portfolio_tag":[],"class_list":["post-17526","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector1617-es"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page\/17526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=17526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media\/17912"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=17526"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_category?post=17526"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_tag?post=17526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}