{"id":17554,"date":"2016-10-20T09:36:03","date_gmt":"2016-10-20T09:36:03","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/les-galetes\/"},"modified":"2021-11-17T07:58:51","modified_gmt":"2021-11-17T07:58:51","slug":"galletas","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/es\/item\/galletas\/","title":{"rendered":"Galletas"},"content":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Las galletas de Camprodon y las de Santa Coloma de Farners.<\/h2>\n

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Tenemos un territorio de tradiciones muy azucaradas, la ma\u0301s exce\u0301ntrica y sorprendente de las cuales es la butifarra dulce: carne con azu\u0301car y ralladura de limo\u0301n. El calendario esta\u0301 lleno de pasteles especiales, de procedencia local y limitados en el tiempo: bun\u0303uelos, roscones, rabasses, flaones, cocas, panellets… Algunas especialidades locales se han convertido en universales: los taps de Cadaque\u0301s, el bisbalenc, la coca de Palau-saverdera, el rosco\u0301n entorxat y la coca de chicharrones de Olot, la tortada de Banyoles o el chucho de Girona. Tambie\u0301n algunos chocolateros y heladeros tienen resonancia global.<\/h6>\n

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De Santa Coloma o de Camprodon, se encuentran galletas por todos lados. Las de Santa Coloma de Farners esta\u0301n elaboradas con almendras, azu\u0301car, huevos y harina. Las de Camprodon son ma\u0301s variadas y surtidas.<\/p>\n

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Estas galletas son nuestros petits fours<\/em> para acompan\u0303ar el cafe\u0301, para mojar con el vino dulce o la ratafi\u0301a, pero tambie\u0301n para matar el gusanillo y, sobre todo, para hacer el picadillo al final de nuestros grandes guisos.<\/p>\n

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Las galletas con sello permanente Girona Excel\u00b7lent<\/h2>\n

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La galleta Organic Teules, de Trias Galetes-Biscuits.<\/h3>\n

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Estas sabrosas tejas de almendra ecolo\u0301gica se elaboran siguiendo la receta original y centenaria de las cla\u0301sicas y tradicionales galletas de Santa Coloma de Farners.<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: productos permanentes<\/p>\n

Empresa: Trias Galetes-Biscuits, SA<\/p>\n

www.triasbiscuits.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb24681″ img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Los Ametllats de Galetes Birba.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Crujientes bocados de deliciosa galleta de almendra elaborada seg\u00fan una receta ancestral de 1893. Sin colorantes ni conservantes, ni aceite de palma.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categori\u0301a: Productos permanentes<\/p>\n

Empresa: Galetes Camprodon, SA<\/p>\n

www.birba.es<\/strong><\/a><\/p>\n

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Recetas <\/strong>relacionadas.<\/h4>\n

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Escuma de crema catalana amb neules<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Galeta amb farina de girona, vi negre i fruits secs<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Pols d’ametllat amb formatge fermi\u00f3 i melmelada de tomata<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Fetge d’\u00e0nec a la sal amb reducci\u00f3 de ratafia i ametllats<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Mousse de xocolata blanca amb ratafia, nous i sorbet de gerds<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb45px\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] Las galletas de Camprodon y las de Santa Coloma de Farners. [\/vc_column_text][vc_empty_space height=\u00bb60″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_column_text] Tenemos un territorio de…<\/p>\n","protected":false},"author":1,"featured_media":16026,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[248,249],"portfolio_tag":[],"class_list":["post-17554","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector1516-es","portfolio_category-sectorfix-es"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page\/17554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=17554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media\/16026"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=17554"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_category?post=17554"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_tag?post=17554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}