{"id":18124,"date":"2016-10-20T11:08:58","date_gmt":"2016-10-20T11:08:58","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/badocs-farcits-de-carn-de-perol-i-formatge-cofat\/"},"modified":"2019-02-20T09:05:01","modified_gmt":"2019-02-20T09:05:01","slug":"badocs-farcits-de-carn-de-perol-i-formatge-cofat","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/es\/item\/badocs-farcits-de-carn-de-perol-i-formatge-cofat\/","title":{"rendered":"Badocs farcits de carn de perol i formatge cofat"},"content":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_text_separator title=\u00bbBadocs farcits de carn de perol i formatge cofat\u00bb border=\u00bbno\u00bb el_class=\u00bbtitol\u00bb][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb25″ padding_bottom=\u00bb25″ css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb15689″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]INGREDIENTS<\/strong> (per a quatre persones)<\/p>\n

12 badocs (flors del carbass\u00f3)
\n2 botifarres de perol
\n250 g de formatge Cofat GIRONA EXCEL\u00b7LENT
\n200 g de farina
\n4 ous
\n1 l d\u2019oli d\u2019oliva verge extra GIRONA EXCEL\u00b7LENT<\/p>\n

Per a la salsa<\/strong><\/p>\n

1 rovell d\u2019ou
\n15 g de suc de llimona
\nSal
\n1 dl d\u2019oli d\u2019oliva verge extra GIRONA EXCEL\u00b7LENT
\n10 g d\u2019herbes arom\u00e0tiques en pols
\n10 g de pebre vermell
\n10 g de s\u00e8sam negre[\/vc_column_text][vc_column_text]PREPARACI\u00d3<\/strong><\/p>\n

    \n
  1. Netegeu b\u00e9 els badocs i reserveu-los.<\/li>\n
  2. Esparraqueu les botifarres i escalfeu-les en una paella fins que es desfacin.<\/li>\n
  3. Traieu l\u2019escor\u00e7a al formatge i talleu-lo a daus petits. Barregeu-lo amb la botifarra t\u00e8bia.<\/li>\n
  4. Farciu els badocs amb la botifarra esparracada i tanqueu-los.<\/li>\n
  5. Enfarineu-los i passeu-los per l\u2019ou batut. Fregiu-los i, quan siguin rossos, poseu-los sobre un paper absorbent perqu\u00e8 perdin l\u2019exc\u00e9s d\u2019oli.<\/li>\n
  6. Per fer la salsa, en un bol, bateu el rovell amb el suc de llimona i un polsim de sal. Aneu-ho lligant amb l\u2019oli d\u2019oliva i, quan estigui ben emulsionat, afegiu-hi les herbes, el pebre vermell i el s\u00e8sam.<\/li>\n
  7. Poseu els badocs en un plat o una pl\u00e0tera i un xic de salsa al damunt. Serviu-los abans no es refredin.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_text_separator title=\u00bbBadocs farcits de carn de perol i formatge cofat\u00bb border=\u00bbno\u00bb el_class=\u00bbtitol\u00bb][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb25″ padding_bottom=\u00bb25″ css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb15689″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]INGREDIENTS (per a quatre persones) 12 badocs (flors del carbass\u00f3) 2…<\/p>\n","protected":false},"author":1,"featured_media":18125,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[338,274,275,294,279],"portfolio_tag":[],"class_list":["post-18124","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-milfulls_26-es","portfolio_category-pplat-es","portfolio_category-receptes-es","portfolio_category-receptes_lactics-es","portfolio_category-receptes_oli-es"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page\/18124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=18124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media\/18125"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=18124"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_category?post=18124"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_tag?post=18124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}