{"id":18140,"date":"2016-10-20T11:03:00","date_gmt":"2016-10-20T11:03:00","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/mousse-de-xocolata-blanca-amb-ratafia-nous-i-sorbet-de-gerds\/"},"modified":"2019-02-20T09:03:03","modified_gmt":"2019-02-20T09:03:03","slug":"mousse-de-xocolata-blanca-amb-ratafia-nous-i-sorbet-de-gerds","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/es\/item\/mousse-de-xocolata-blanca-amb-ratafia-nous-i-sorbet-de-gerds\/","title":{"rendered":"Mousse de xocolata blanca amb ratafia, nous i sorbet de gerds"},"content":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_text_separator title=\u00bbMousse de xocolata blanca amb ratafia, nous i sorbet de gerds\u00bb border=\u00bbno\u00bb el_class=\u00bbtitol\u00bb][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb25″ padding_bottom=\u00bb25″ css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb15695″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]INGREDIENTS<\/strong> (per a quatre persones)<\/p>\n

250 g de ratafia GIRONA EXCEL\u00b7LENT
\n2 fulles de gelatina de 2 g
\n50 g de llet d\u2019ovella GIRONA EXCEL\u00b7LENT
\n100 g de cobertura de xocolata blanca
\n400 g de nata semimuntada
\n75 g de nous
\n200 g de sorbet de gerds
\n4 galetes GIRONA EXCEL\u00b7LENT[\/vc_column_text][vc_column_text]PREPARACI\u00d3<\/strong><\/p>\n

    \n
  1. Primer de tot, feu reduir la ratafia a foc lent fins que quedi ben concentrada i amb textura de xarop. Reserveu-la.<\/li>\n
  2. Hidrateu amb aigua freda les fulles de gelatina. Un cop hidratades, escorreu-les b\u00e9.<\/li>\n
  3. Poseu a bullir la llet.<\/li>\n
  4. Quan arrenqui el bull, afegiu-hi les fulles de gelatina.<\/li>\n
  5. Incorporeu-hi la cobertura de xocolata blanca tallada a trossos petits i mescleu-ho tot delicadament.<\/li>\n
  6. Afegiu-hi la nata semimuntada i les nous picades i torneu-ho a mesclar tot amb suavitat.<\/li>\n
  7. Poseu-ho en un recipient i guardeu-ho a la nevera unes 6 hores.<\/li>\n
  8. Per muntar les postres, talleu les galetes amb ganivet i poseu-les al fons del plat amb una cullerada de ratafia redu\u00efda. Poseu a sobre una quenelle<\/em> de mousse de ratafia i una bola de sorbet de gerds.<\/li>\n
  9. Serviu-ho r\u00e0pidament.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_text_separator title=\u00bbMousse de xocolata blanca amb ratafia, nous i sorbet de gerds\u00bb border=\u00bbno\u00bb el_class=\u00bbtitol\u00bb][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb25″ padding_bottom=\u00bb25″ css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb15695″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]INGREDIENTS (per a quatre persones) 250 g de ratafia…<\/p>\n","protected":false},"author":1,"featured_media":18141,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[338,295,275,286,293,294],"portfolio_tag":[],"class_list":["post-18140","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-milfulls_26-es","portfolio_category-postres-es","portfolio_category-receptes-es","portfolio_category-receptes_blocals-es","portfolio_category-receptes_galetes-es","portfolio_category-receptes_lactics-es"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page\/18140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=18140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media\/18141"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=18140"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_category?post=18140"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_tag?post=18140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}