{"id":18172,"date":"2016-10-20T10:49:42","date_gmt":"2016-10-20T10:49:42","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/tartar-de-tomata-i-pebrot-amb-bonitol-i-tamari\/"},"modified":"2019-02-20T08:59:46","modified_gmt":"2019-02-20T08:59:46","slug":"tartar-de-tomata-i-pebrot-amb-bonitol-i-tamari","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/es\/item\/tartar-de-tomata-i-pebrot-amb-bonitol-i-tamari\/","title":{"rendered":"T\u00e0rtar de tomata i pebrot amb bon\u00edtol i tamari"},"content":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_text_separator title=\u00bbT\u00e0rtar de tomata i pebrot amb bon\u00edtol i tamari\u00bb border=\u00bbno\u00bb el_class=\u00bbtitol\u00bb][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb25″ padding_bottom=\u00bb25″ css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb15697″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]INGREDIENTS<\/strong> (per a quatre persones)<\/p>\n

1 kg de tomates madures
\n\u00bd kg de llom de bon\u00edtol
\n200 g de tamari
\n1 poma granny smith GIRONA EXCEL\u00b7LENT
\n50 g de melmelada de pebrot escalivat amb vermut i herbes de Proven\u00e7a GIRONA EXCEL\u00b7LENT
\n100 g d\u2019oli d\u2019oliva verge extra GIRONA EXCEL\u00b7LENT
\nSal en escates[\/vc_column_text][vc_column_text]PREPARACI\u00d3<\/strong><\/p>\n

    \n
  1. Escaldeu les tomates en aigua bullent durant 30 segons. Refredeu-les en aigua i gel.<\/li>\n
  2. Peleu-les, talleu-les en quatre parts, traieu-los les llavors i talleu-les a daus molt petits. Poseu-les en un colador i deixeu que s\u2019escorrin uns 30 minuts.<\/li>\n
  3. Traieu la pell al bon\u00edtol i talleu-ne 12 daus regulars. El que sobri, reserveu-lo per a una altra aplicaci\u00f3.<\/li>\n
  4. Marineu els daus de bon\u00edtol amb el tamari 5 minuts.<\/li>\n
  5. Talleu uns dauets de poma granny smith<\/em>.<\/li>\n
  6. Preneu la polpa de tomata i barregeu-hi la melmelada de pebrot escalivat amb vermut i herbes de Proven\u00e7a, un polsim de sal i un raig d\u2019oli d\u2019oliva. Poseu la mescla al fons del plat.<\/li>\n
  7. Col\u00b7loqueu-hi 3 daus de bon\u00edtol i uns dauets de poma.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_text_separator title=\u00bbT\u00e0rtar de tomata i pebrot amb bon\u00edtol i tamari\u00bb border=\u00bbno\u00bb el_class=\u00bbtitol\u00bb][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb25″ padding_bottom=\u00bb25″ css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb15697″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]INGREDIENTS (per a quatre persones) 1 kg de tomates madures \u00bd…<\/p>\n","protected":false},"author":1,"featured_media":18173,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[338,274,275,277,279,304],"portfolio_tag":[],"class_list":["post-18172","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-milfulls_26-es","portfolio_category-pplat-es","portfolio_category-receptes-es","portfolio_category-receptes_conserves-es","portfolio_category-receptes_oli-es","portfolio_category-receptes_poma-es"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page\/18172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=18172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media\/18173"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=18172"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_category?post=18172"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_tag?post=18172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}