{"id":18194,"date":"2016-10-20T10:18:57","date_gmt":"2016-10-20T10:18:57","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/arros-de-conill-i-cargols\/"},"modified":"2019-02-20T08:39:42","modified_gmt":"2019-02-20T08:39:42","slug":"arros-de-conill-i-cargols","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/es\/item\/arros-de-conill-i-cargols\/","title":{"rendered":"Arr\u00f2s de conill i cargols"},"content":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_text_separator title=\u00bbArr\u00f2s de conill i cargols\u00bb border=\u00bbno\u00bb el_class=\u00bbtitol\u00bb][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb25″ padding_bottom=\u00bb25″ css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb15681″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]INGREDIENTS<\/strong> (per a quatre persones)<\/p>\n

1 conill sencer
\n2 pebrots verds
\n1 cabe\u00e7a d\u2019alls
\n200 g de sofregit de ceba GIRONA EXCEL\u00b7LENT
\n100 g de tomata ratllada
\n50 cargols nets i enganyats
\n100 g de vi blanc GIRONA EXCEL\u00b7LENT
\n1 l de caldo de verdures o carn
\n500 g de mongetes tendres
\n400 g d\u2019arr\u00f2s semillarg GIRONA EXCEL\u00b7LENT
\nSal[\/vc_column_text][vc_column_text]PREPARACI\u00d3<\/strong><\/p>\n

    \n
  1. Talleu el conill a octaus i saleu-lo.<\/li>\n
  2. Escalfeu la paella amb un raig d\u2019oli i daureu-hi els pebrots tallats a tires. Reserveu-los.<\/li>\n
  3. A la mateixa paella, daureu-hi el conill.<\/li>\n
  4. Afegiu-hi els alls i, quan estiguin un xic daurats, incorporeu-hi el sofregit de ceba i la tomata.<\/li>\n
  5. Quan estigui ben sofregit, tireu-hi els cargols i el vi blanc i deixeu que el vi es redueixi. Mulleu-ho tot amb el brou calent i deixeu que es cogui uns 30 minuts.<\/li>\n
  6. Quan el conill estigui tovet, afegiu-hi les mongetes tendres, els talls de pebrot i m\u00e9s brou, i quan arrenqui el bull tireu-hi l\u2019arr\u00f2s i deixeu-ho coure un 16 minuts m\u00e9s.<\/li>\n<\/ol>\n

    Us ha de quedar un arr\u00f2s sec. Si el feu amb foc de llenya, controleu la intensitat del foc i, al final, apugeu-lo i feu coure l\u2019arr\u00f2s durant un minut amb foc intens perqu\u00e8 us faci el socarrat.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_text_separator title=\u00bbArr\u00f2s de conill i cargols\u00bb border=\u00bbno\u00bb el_class=\u00bbtitol\u00bb][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb25″ padding_bottom=\u00bb25″ css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb15681″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]INGREDIENTS (per a quatre persones) 1 conill sencer 2 pebrots verds 1 cabe\u00e7a d\u2019alls 200…<\/p>\n","protected":false},"author":1,"featured_media":18195,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[338,275,285,277,310,301],"portfolio_tag":[],"class_list":["post-18194","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-milfulls_26-es","portfolio_category-receptes-es","portfolio_category-receptes_arros-es","portfolio_category-receptes_conserves-es","portfolio_category-receptes_vi-es","portfolio_category-splat-es"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page\/18194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=18194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media\/18195"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=18194"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_category?post=18194"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_tag?post=18194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}