{"id":19316,"date":"2018-11-08T09:14:09","date_gmt":"2018-11-08T09:14:09","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=19316"},"modified":"2019-02-27T11:05:04","modified_gmt":"2019-02-27T11:05:04","slug":"begudes-locals-1819","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/es\/item\/begudes-locals-1819\/","title":{"rendered":"Bebidas locales"},"content":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Las bebidas locales.<\/h2>\n

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El siglo xxi es el siglo del desarrollo y el descubrimiento de una ingente variedad de bebidas, con y sin alcohol, viejas y nuevas, r\u00fasticas y ex\u00f3ticas. Reinan las bebidas alcoh\u00f3licas, aguardientes y ginebras, y cervezas. Unos sabores arraigados al paisaje y a la historia.<\/h6>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb40″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb0″ padding_bottom=\u00bb15″ css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1501311203972{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb2\/3″][vc_column_text el_class=\u00bbtext_segell\u00bb]<\/p>\n

La rataf\u00eda se ha convertido en un licor popular, m\u00e1s all\u00e1 de un licor de cortes\u00eda rural. Durante muchos a\u00f1os, este licor de nueces verdes con hierbas cog\u00eda protagonismo hacia final de a\u00f1o, con las ferias de Santa Coloma de Farners y de Besal\u00fa; despu\u00e9s, dio un salto en junio para dar importancia a las hierbas de su formulaci\u00f3n. Finalmente, los licores caseros y artesanos se han hecho un hueco en el mundo de la cocteler\u00eda fina. Han crecido y se han vuelto populares. Incluso un aguardiente, una ginebra, han nacido inspirados por los aromas de la rataf\u00eda. Las ginebras tambi\u00e9n expresan el paisaje m\u00e1s all\u00e1 del preceptivo enebro.<\/p>\n

 <\/p>\n

Las microcervecer\u00edas van creciendo y, lejos de crear productos est\u00e1ndar, tambi\u00e9n buscan sabores genuinos para ofrecer una parte del territorio, para expresar su historia y su paisaje. Igualmente, aumentan las plantaciones y la producci\u00f3n del l\u00fapulo, indispensable para la fabricaci\u00f3n de la cerveza. La oferta de cervezas artesanas ya no se limita a los locales especializados, birratecas y cervetecas, sino que se ha extendido a bares y restaurantes.<\/p>\n

 <\/p>\n

Adem\u00e1s, aparecen nuevas bebidas fermentadas a partir del zumo de manzana de las grandes plantaciones de manzanos gerundenses, una opci\u00f3n para los que se decantan por los refrescos sin alcohol.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbcenter\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb background_color=\u00bb#000000″ padding_top=\u00bb50″ padding_bottom=\u00bb35″ css_animation=\u00bb\u00bb][vc_column][vc_column_text]<\/p>\n

Bebidas locales con sello Girona Excel\u00b7lent 2018 – 2019<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00bb35px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb50px\u00bb][vc_empty_space height=\u00bb50px\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb120″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb19322″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Ginebra Nut<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Nut es una London Dry Gin, ginebra seca, fruto de cuatro destilaciones, con un predominio de ingredientes bot\u00e1nicos ampurdaneses que evocan el Mediterr\u00e1neo. En esta ginebra, que elabora una microdestiler\u00eda fundada en 2012 por cuatro amigos, destacan el enebro, el romero, la ang\u00e9lica, la nuez verde, la hoja de olivo, el lim\u00f3n y la naranja, y tiene un final c\u00edtrico marcado por el cilantro.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categor\u00eda: Aguardiente<\/p>\n

Sociedad: Arbenig 2012, S.L.<\/p>\n

www.arbenig.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb19338″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Gin Volcanic & Botanics Russet<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Gin Volc\u00e0nica es una ginebra con todo el esp\u00edritu de la Garrotxa, elaborada por Beveland Distillers y Ratafia Russet. Es fruto de la igualaci\u00f3n de tres aguardientes diferentes, obtenidos por la destilaci\u00f3n de tres maceraciones: la cl\u00e1sica de Ratafia Russet, una de eneldo con ingredientes bot\u00e1nicos y una de nueves verdes. Adem\u00e1s, en los alambiques hay piedra volc\u00e1nica para poder destilar a m\u00e1s baja temperatura.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categor\u00eda: Especialidades singulares con alcohol<\/p>\n

Sociedad: Beveland Distillers + Ratafia Russet<\/p>\n

www.ginvolcanic.es<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb19342″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

K\u00e9fir de agua de frutos mediterr\u00e1neos<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Ecol\u00e0ctics Peralada, del grupo Mas Marc\u00e8, ha decidido hacer un refresco totalmente vegano. El k\u00e9fir de agua de frutos mediterr\u00e1neos es un producto fermentado que se elabora con agua, zumo de lim\u00f3n, higos, d\u00e1tiles, jarabe de agave, az\u00facar y fermentos de k\u00e9fir procedentes de agricultura ecol\u00f3gica. Se ha ideado como bebida refrescante alternativa y saludable para degustar sobre todo en verano.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categor\u00edaa: Especialidades singulares sin alcohol<\/p>\n

Sociedad: Recuits de l\u2019Empord\u00e0, S.L.<\/p>\n

www.masmarce.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb19346″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Zumo de manzana Granny Smith Mooma<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Zumo de manzana monovarietal 100% natural, sin aditivos ni az\u00facares o agua a\u00f1adidos, elaborado \u00fanicamente con manzanas Granny Smith, de la IGP Poma de Girona. La tercera generaci\u00f3n de la familia de Mas Saulot, propietaria de Mooma (Montgr\u00ed + Poma (\u2018manzana\u2019)) cultiva su fruta en campos ampurdaneses, en plantaciones situadas en los t\u00e9rminos de Palau-sator, Fontclara y Gualta.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categor\u00eda: Especialidades singulares sin alcohol<\/p>\n

Sociedad: Agroaliment\u00e0ria Mas Saulot, S.L.<\/p>\n

www.mooma.cat<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb19330″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Cerveza artesana Minera Avet<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]El jarabe de abeto (pi\u00f1as maceradas en az\u00facar), uno de los ingredientes t\u00edpicos en los Pirineos, es una caracter\u00edstica distintiva de esta cerveza artesana elaborada seg\u00fan el estilo de las cervezas de trigo del sur de Alemania, Weissbier<\/em> o Weizenbier<\/em>. Cerveseria Santjoanina empez\u00f3 como homebrewer<\/em> en la antigua mina de carb\u00f3n de la Juncadella, donde se hac\u00eda la fermentaci\u00f3n y la maduraci\u00f3n de los lotes.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categor\u00eda: Cervezas rubias<\/p>\n

Sociedad: Cerveseria Santjoanina, S.L.<\/p>\n

www.minera.cat<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb19334″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

IPA Selva Brutale<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]La Selvaseria empez\u00f3 en 2009, antes del boom<\/em> de las cervezas artesanas. La Selva Brutale es una india pale ale<\/em> (IPA) de color \u00e1mbar, con un aroma intenso de melocot\u00f3n\/albaricoque y fruta tropical. Tiene una carbonataci\u00f3n baja\/mediana y la amargura intensa propia de la IPA, que no impide descubrir un recuerdo inicial de cebolla roja y dulce de Figueres, con un final afrutado.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categor\u00eda: Cervezas tostadas<\/p>\n

Sociedad: La Selvaseria, S.L.<\/p>\n

www.laselvaseria.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb100″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb19326″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_empty_space height=\u00bb25px\u00bb][vc_column_text]<\/p>\n

Vinya Hop Moscat<\/h3>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb color=\u00bb#000000″ thickness=\u00bb1″ up=\u00bb10″ down=\u00bb10″][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Esta cerveza, fermentada con levadura hecha de cava y aromatizada con mosto de uva org\u00e1nica del Empord\u00e0, reivindica Blanes, donde Pep y Kevin Andreu crearon Marina en 2010, como el lugar donde se elabor\u00f3 por primera vez un vino espumoso en Catalu\u00f1a. Sin filtrar ni pasteurizar, en boca se nota el l\u00fapulo y los sabores a fruta tropical, melocot\u00f3n y albaricoque.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Categor\u00eda: Especialidades singulares de cerveza<\/p>\n

Sociedad: Brewers Brothers, S.L.<\/p>\n

www.cervesamarina.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=\u00bb25px\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb200″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][vc_column_text]<\/p>\n

El jurado\u00a0de\u00a0la<\/h4>\n

cata de bebidas locales.<\/strong><\/h4>\n

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Bernat Guixer<\/strong><\/h6>\n

Miembro del equipo de investigaci\u00f3n de El Celler de Can Roca, de Girona[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb19368″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Xavi Amat<\/strong><\/h6>\n

Confraria de la Ratafia de Santa Coloma de Farners[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb19364″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Enric Pardo
\n<\/strong><\/h6>\n

Especialista cervecero del Club Cerveser Can Navarra, de Bordils[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb19352″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Alfons Bonet
\n<\/strong><\/h6>\n

Sumiller de cervezas del restaurante de El Celler de Can Roca, de Girona[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][vc_single_image image=\u00bb19356″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_column_text]<\/p>\n

\u00c0ngel Garcia Petit<\/strong><\/h6>\n

Sumiller, escritor gastron\u00f3mico y farmac\u00e9utico[\/vc_column_text][vc_empty_space height=\u00bb40px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00bb35″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_separator type=\u00bbnormal\u00bb color=\u00bb#000000″ thickness=\u00bb1″][vc_empty_space height=\u00bb75″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/6″][vc_column_text]<\/p>\n

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Recetas\u00a0<\/strong><\/h4>\n

relacionadas.<\/h4>\n<\/div>\n<\/div>\n

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\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
C\u00f2ctel de ginebra i poma de girona<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
\n \n \n \n \n
\n\n
\n
\n
\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
Platillo de porc amb bolets a la cervesa<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
\n \n \n \n \n
\n\n
\n
\n
\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
Botifarra dol\u00e7a amb sidra i poma de Girona<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
\n \n \n \n \n
\n\n
\n
\n
\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
Fetge d’\u00e0nec a la sal amb reducci\u00f3 de ratafia i ametllats<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
\n \n \n \n \n
\n\n
\n
\n
\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
Crem\u00f3s de moniatos amb fetge d’\u00e0nec, poma i reducci\u00f3 de ratafia<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb45px\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column][vc_empty_space height=\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/4″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] Las bebidas locales. [\/vc_column_text][vc_empty_space height=\u00bb60″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb4\/6″][vc_column_text] El siglo xxi es el siglo del desarrollo y el descubrimiento de…<\/p>\n","protected":false},"author":1,"featured_media":17900,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[316],"portfolio_tag":[],"class_list":["post-19316","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector1819-es"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page\/19316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/comments?post=19316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media\/17900"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/media?parent=19316"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_category?post=19316"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/es\/wp-json\/wp\/v2\/portfolio_tag?post=19316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}