{"id":17477,"date":"2016-10-06T09:37:03","date_gmt":"2016-10-06T09:37:03","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/arros\/"},"modified":"2017-12-06T06:50:08","modified_gmt":"2017-12-06T06:50:08","slug":"riz","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/fr\/item\/riz\/","title":{"rendered":"Riz"},"content":{"rendered":"

[vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Le riz de Pals.<\/h2>\n

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Une culture agro-environnementale, un paysage spectaculaire qui se me\u0301tamorphose au rythme des saisons. Les marais et mare\u0301cages de l\u2019Emporda\u0300 ont e\u0301te\u0301 la seule re\u0301gion productrice de riz du XIVe au XIXe sie\u0300cle. Si le XXe sie\u0300cle a e\u0301te\u0301 une pe\u0301riode tre\u0300s cyclique, tourmente\u0301e par diffe\u0301rentes crises et remettant en question la culture du riz, les premie\u0300res anne\u0301es du second mille\u0301naire ont su reconnai\u0302tre le prestige gastronomique de cette ce\u0301re\u0301ale.<\/h6>\n

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\u00a0Aujourd\u2019hui, une vingtaine d\u2019agriculteurs, principalement du Baix Emporda\u0300, cultive diffe\u0301rentes varie\u0301te\u0301s sur pre\u0300s d\u2019un millier d\u2019hectares, parmi lesquelles celles de la famille \u00ab bahi\u0301a \u00bb, le riz rond classique, ide\u0301al pour les riz qui doivent s\u2019impre\u0301gner de jus, de sauce \u00ab sofregit \u00bb et de tous les aro\u0302mes des le\u0301gumes, des fruits de mer et des produits du terroir, \u00ab mar i muntanya \u00bb.<\/p>\n

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Entoure\u0301s du parc naturel des Aiguamolls, dans l\u2019Alt Emporda\u0300 et du Montgri\u0301, les i\u0302les Medes et le Baix Ter, dans le Baix Emporda\u0300, les riziculteurs s\u2019engagent fortement pour la protection de l’environnement. Leur culture agro-environnementale profite a\u0300 la faune et met en valeur le paysage. Anne\u0301e apre\u0300s anne\u0301e, au cours des mois d\u2019hiver, les champs redeviennent les traditionnelles zones mare\u0301cageuses. Une fois inonde\u0301s, entre fin avril et de\u0301but mai, les riziculteurs plantent. Tout un spectacle, comme la re\u0301colte, au beau milieu de l\u2019automne.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb background_color=\u00a0\u00bb#000000″ padding_top=\u00a0\u00bb50″ padding_bottom=\u00a0\u00bb35″ css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]<\/p>\n

Les riz labellise\u0301s Girona Excel\u00b7lent 2016-2017<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column][vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb120″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb17000″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Riz Moli\u0301 de Pals rond et perle\u0301.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Proprie\u0301taires depuis 1984 de l\u2019historique moulin a\u0300 riz de Pals, documente\u0301 depuis le XVe sie\u0300cle, la famille Parals sait que pour faire un riz a\u0300 la casserole, il faut une varie\u0301te\u0301 qui absorbe bien le jus, comme le traditionnel \u00ab bahi\u0301a \u00bb, la varie\u0301te\u0301 la plus cultive\u0301e a\u0300 Pals.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cate\u0301gorie : Riz rond<\/p>\n

Socie\u0301te\u0301 : Arro\u0300s de Pals, SL<\/p>\n

www.arrosmolidepals.com<\/a><\/strong><\/p>\n

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Riz Moli\u0301 de Pals mi-long et cristallin.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Riziculteurs depuis plusieurs ge\u0301ne\u0301rations, la famille Parals cultive diffe\u0301rentes varie\u0301te\u0301s de riz, parmi lesquelles le riz mi-long Loto, a\u0300 la fois de\u0301licat et re\u0301sistant.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cate\u0301gorie : Riz mi-long<\/p>\n

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Socie\u0301te\u0301 : Arro\u0300s de Pals, SL<\/p>\n<\/div>\n<\/div>\n<\/div>\n

www.arrosmolidepals.com<\/a><\/strong><\/p>\n

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Le jury<\/strong> qui a fait la d\u00e9gustation de riz.<\/h4>\n

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Pep Nogu\u00e9<\/strong><\/h6>\n

Chef et consultant culinaire<\/p>\n

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Joan Bogony\u00e0<\/strong><\/h6>\n

Professeur a\u0300 l\u2019E\u0301cole de Tourisme et Ho\u0302tellerie de Ge\u0301rone<\/p>\n

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Abraham Simon<\/strong><\/h6>\n

Gastronome et e\u0301crivain culinaire<\/p>\n

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Marola Mar\u00ed<\/strong><\/h6>\n

Chef du restaurant L\u2019Alqueria, a\u0300 Ge\u0301rone<\/p>\n

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Rau\u0308l Quadres<\/strong><\/h6>\n

Professeur a\u0300 l\u2019E\u0301cole de Tourisme et Ho\u0302tellerie de Ge\u0301rone<\/p>\n

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Recettes<\/strong><\/h4>\n

associ\u00e9es.<\/h4>\n

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Arr\u00f2s amb salsitxes, bolets i gambes<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Arr\u00f2s de Pals a la cassola<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Arr\u00f2s de conill i cargols<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Le riz de Pals. [\/vc_column_text][vc_empty_space height=\u00a0\u00bb60″][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb4\/6″][vc_column_text] Une culture agro-environnementale, un paysage spectaculaire qui se me\u0301tamorphose au rythme…<\/p>\n","protected":false},"author":1,"featured_media":17898,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[247],"portfolio_tag":[],"class_list":["post-17477","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector1617-fr"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page\/17477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/comments?post=17477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media\/17898"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media?parent=17477"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_category?post=17477"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_tag?post=17477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}