{"id":17533,"date":"2016-10-06T09:39:24","date_gmt":"2016-10-06T09:39:24","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/wines\/"},"modified":"2017-12-06T06:51:34","modified_gmt":"2017-12-06T06:51:34","slug":"vins","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/fr\/item\/vins\/","title":{"rendered":"Vins et vins doux"},"content":{"rendered":"

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Les vins de l’Empord\u00e0.<\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb60″][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb4\/6″][vc_column_text]<\/p>\n

Les vignes me\u0301tamorphosent le paysage de l\u2019Emporda\u0300 au rythme des saisons. Aligne\u0301es et ordonne\u0301es, vignes centenaires et vignes jeunes symbolisent le renouvellement du cycle vital. Le viticulteur prend soin des vignes, il les travaille et les taille pour obtenir le meilleur raisin. Les vignes poussent en plaine ou grimpent a\u0300 flanc de montagne, encadre\u0301es par des kilome\u0300tres de mur en pierre se\u0300che, une architecture e\u0301phe\u0301me\u0300re et ancestrale pour se camoufler et, quand une pluie torrentielle tombe du ciel et remue la terre, en freiner les effets de\u0301vastateurs.<\/h6>\n

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\u00a0Un des grands sages du Moyen A\u0302ge, Francesc Eiximenis (1330-1409), faisait de\u0301ja\u0300 l\u2019e\u0301loge des vins de l’Emporda\u0300, qu\u2019il conside\u0301rait alors parmi les meilleurs au monde, en te\u0301moigne l\u2019un des chapitres de son \u0153uvre intitule\u0301e \u00ab Terc\u0327 del Crestia\u0300 \u00bb : \u00ab Dels vermells de la terra no puix beure, per tal bec d\u2019estiu calabresc de Santo Noixet, tu\u0301rpia o trilla, picapoll de Mallorca, rosset o dels clarets d’Avinyo\u0301. D\u2019hivern he del de Madrid de Castella, e d\u2019aquells fins espanyols, o del de Gascunya, o del monastrell d\u2019Emporda\u0300. […] A sopar bec de Beuna o de sent Porc\u0327a\u0300 e fac\u0327-me refrescar les cames amb aigu\u0308es precioses.\u00bb<\/p>\n

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Pourtant, l\u2019AOC Emporda\u0300 n\u2019a vu le jour qu\u2019en 1975. Au de\u0301but, seuls les producteurs de l\u2019Alt Emporda\u0300 utilisaient ce label. Depuis 2004, elle englobe e\u0301galement le Baix Emporda\u0300 et se distingue par les diffe\u0301rentes varie\u0301te\u0301s de Grenache, qui prend ici le nom de \u00ab Lledoner \u00bb -, le Samso\u0301 ou Carin\u0303ena, le Macabeu et le Muscat d\u2019Alexandrie. Le Grenache, vin doux naturel fait a\u0300 base de Lledoner, est le produit le plus singulier et typique de toute l\u2019AOC.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb background_color=\u00a0\u00bb#000000″ padding_top=\u00a0\u00bb50″ padding_bottom=\u00a0\u00bb35″ css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

Les vins labellise\u0301s Girona Excel\u00b7lent 2016-2017<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb120″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb17027″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Maragda 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Ce vin blanc jeune, frais, a\u0300 l\u2019aro\u0302me floral et fruite\u0301, au gou\u0302t tre\u0300s vif, qui est e\u0301labore\u0301 a\u0300 Garriguella par Mas Llunes, comprend 78 % de Grenache blanc et le reste de Macabeu.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cate\u0301gorie : vin blanc jeune<\/p>\n

Socie\u0301te\u0301 : Mas Llunes, Vinyes i Cellers, SL<\/p>\n

www.masllunes.es<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb17028″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Cartesius Blanc 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Capmany, qui cultive la vigne depuis plus d\u2019un sie\u0300cle, n’a cre\u0301e\u0301 le Celler Arche\u0301 Page\u0300s qu’en 2004. Le vieux grenache blanc de sa vigne donne naissance a\u0300 ce vin blanc vieilli.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cate\u0301gorie : Vin blanc vieilli<\/p>\n

Socie\u0301te\u0301 : Celler Arch Pages, SL<\/p>\n

www.cellerarchepages.com<\/a><\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb17029″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Rose\u0301 de Gerisena 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Suivant la vieille tradition de l\u2019Emporda\u0300, une coope\u0301rative agricole, la Cooperativa Agri\u0301cola de Garriguella, e\u0301labore un vin rose\u0301 moderne, frais, de\u0301gageant un aro\u0302me de fleurs et d’agrumes, a\u0300 base de Grenache rouge vendange\u0301 au stade optimal de maturation des vignes de plus de 50 ans.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cate\u0301gorie : Vin rose\u0301<\/p>\n

Socie\u0301te\u0301 : Agri\u0301cola de Garriguella SCCL<\/p>\n

www.cooperativagarriguella.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb17030″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Rouge de Gerisena 2015.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]La coope\u0301rative de Garriguella est fie\u0300re de posse\u0301der la plus grande e\u0301tendue de vignes de l\u2019Alt Emporda\u0300, lui permettant ainsi de re\u0301colter du raisin de vieilles vignes de montagne des varie\u0301te\u0301s, Grenache noir et Cabernet Sauvignon, pour e\u0301laborer ce vin rouge.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cate\u0301gorie : Vin rouge jeune<\/p>\n

Socie\u0301te\u0301 : Agri\u0301cola de Garriguella SCCL<\/p>\n

www.cooperativagarriguella.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb17031″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Antima 2014.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Emporda\u0300lia, une importante coope\u0301rative du cap de Creus qui re\u0301unit le plus grand nombre de petits producteurs, e\u0301labore ce vin rouge vieilli, vinifie\u0301 avec les varie\u0301te\u0301s Samso\u0301 et Lledoner, deux varie\u0301te\u0301s traditionnelles qui dominent dans l\u2019Emporda\u0300.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cate\u0301gorie : Vin rouge vieilli<\/p>\n

Socie\u0301te\u0301 : Emporda\u0300lia, SCCL<\/p>\n

www.empordalia.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb17032″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Vd’O 6.13 (2013).<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Ce vin a e\u0301te\u0301 exclusivement e\u0301labore\u0301 a\u0300 base de raisin de la varie\u0301te\u0301 autochtone Samso\u0301 blanc, issu de vieux ceps a\u0302ge\u0301s de 110 ans, par Carme Casacuberta dans une cave appele\u0301e Celler Vinyes d\u2019Olivardots, a\u0300 Capmany.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cate\u0301gorie : vins, des spe\u0301cialite\u0301s innovantes<\/p>\n

Socie\u0301te\u0301 : Vinyes d\u2019Olivardots, SL<\/p>\n

www.olivardots.com<\/strong><\/a><\/p>\n

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Les vins doux de l\u2019Emporda\u0300.<\/h2>\n

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Les vignobles situe\u0301s en bord de mer, et le contraste entre le vert et le bleu marine, ont fascine\u0301 poe\u0300tes, artistes, musiciens, photographes… de tous les temps. De me\u0302me, sommeliers et gastronomes des quatre coins du monde ont e\u0301te\u0301 captive\u0301s par le Grenache de l\u2019Emporda\u0300, un vin doux naturel e\u0301labore\u0301 a\u0300 base de Lledoner. Dans l\u2019Emporda\u0300, la varie\u0301te\u0301 Grenache s\u2019appelle Lledoner car le terme grenache, en catalan garnatxa ou granatxa, est re\u0301serve\u0301 a\u0300 ce vin doux, succulent, soyeux, irradiant de chaleur, celle du soleil me\u0301diterrane\u0301en qui a fait mu\u0302rir chaque grain de raisin.<\/h6>\n

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Le Grenache n\u2019est jamais seul a\u0300 table. La tradition le marie au muscat, un tout indissociable. Certains gou\u0302tent les deux ; d\u2019autres, plus gourmands, ont un faible pour le muscat. Au Care\u0302me, quand les boulangeries, pa\u0302tisseries, et me\u0302me les foyers, pre\u0301parent les beignets, les fameux brunyols ou bunyols de l\u2019Emporda\u0300, le grenache devient indispensable, ou presque, car chaque famille compte force\u0301ment un inconditionnel de l\u2019effervescence florale du muscat.<\/p>\n

 <\/p>\n

Le grenache, ge\u0301ne\u0301reux, rappelle des notes d’anciens rancios ancestraux, du fait de l\u2019e\u0301levage oxydatif de ce vin dans des tonneaux en bois et vieilles soleras, qui concentrent saveurs et aro\u0302mes, tout en pre\u0301servant la me\u0301moire des ance\u0302tres. Les plus audacieux cueillent le raisin, le laissent se desse\u0301cher pendant des semaines puis le pressent. Le mou\u0302t, qui se caracte\u0301rise par sa teneur en sucres, fermente doucement, pendant des mois. Il est conserve\u0301 dans des cruches en verre pendant plus de 4 ans. Il mu\u0302rit a\u0300 la chaleur du soleil et a\u0300 l\u2019humidite\u0301 de la nuit, car le soleil et le climat me\u0301diterrane\u0301en donneront la touche finale au travail qui avait commence\u0301 dans le vignoble.<\/p>\n

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Les vins doux labellise\u0301s Girona Excel.lent 2016-2017<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb120″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb17033″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Garnatxa d’Emporda\u0300 Solera d\u2019Espolla.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]E\u0301labore\u0301 a\u0300 base de Lledoner rouge et blanc par le Celler Cooperatiu d’Espolla, il est additionne\u0301 d’alcool vinique au milieu de la fermentation. L\u2019e\u0301levage oxydatif utilise des barriques en bois et des soleras de plus de 50 ans.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cate\u0301gorie : Grenache<\/p>\n

Socie\u0301te\u0301 : Celler Cooperatiu d’Espolla<\/p>\n

www.cellerespolla.com<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb17034″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Dol\u00e7 Moscat 2013.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Mas Llunes, Vinyes et Cellers se servent exclusivement de raisins de la varie\u0301te\u0301 muscat a\u0300 petits grains. La fermentation est spontane\u0301e a\u0300 l’aide de levures autochtones et s\u2019arre\u0302te lors de l’ajout d’alcool vinique neutre. Ce vin est un classique apre\u0300s le repas avec le grenache.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cate\u0301gorie : Vins doux, des spe\u0301cialite\u0301s innovantes<\/p>\n

Socie\u0301te\u0301 : Mas Llunes, Vinyes i Cellers, SL<\/p>\n

www.masllunes.es<\/strong><\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb17035″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Bac de les Ginesteres.<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Vinyes dels Aspres, de Cantallops, produit l\u2019un des vins les plus singuliers, laborieux et encense\u0301s. Une fois le grenache rouge vendange\u0301, il se desse\u0300che pendant 59 jours puis est presse\u0301 ; le mou\u0302t mu\u0302rit a\u0300 la chaleur du soleil et a\u0300 l\u2019humidite\u0301 de la nuit dans des cruches en verre pendant 50 mois. Patience ancestrale.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cate\u0301gorie : Vins doux, des spe\u0301cialite\u0301s innovantes<\/p>\n

Socie\u0301te\u0301 : Vinyes dels Aspres (Joaquim Alberti\u0301, SA)<\/p>\n

www.vinyesdelsaspres.cat<\/strong><\/a><\/p>\n

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Le jury<\/strong> qui a fait la d\u00e9gustation des vins.<\/h4>\n

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Gerard Marin<\/strong><\/h6>\n

Sommelier au Wine Palace<\/p>\n

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Josep Roca<\/strong><\/h6>\n

Sommelier au restaurant El Celler de Can Roca<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb15758″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Eduard Sol\u00e0<\/strong><\/h6>\n

Sommelier a\u0300 Vins i Licors Grau<\/p>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb15753″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Agust\u00ed Ensesa<\/strong><\/h6>\n

Analyste vitivinicole, mai\u0302tre caviste et sommelier<\/p>\n

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Anna Vicens<\/strong><\/h6>\n

Sommelie\u0300re et pre\u0301sidente de l’Association catalane des Sommeliers<\/p>\n

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Recettes<\/strong><\/h4>\n

associ\u00e9es.<\/h4>\n

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Foie-gras a la planxa amb gelea de p\u00e8tals de rosa, garnatxa i sorra de galeta<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Filet de vedella bruna amb manyac i suc de rostit<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Les vins de l’Empord\u00e0. [\/vc_column_text][vc_empty_space height=\u00a0\u00bb60″][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb4\/6″][vc_column_text] Les vignes me\u0301tamorphosent le paysage de l\u2019Emporda\u0300 au rythme des saisons….<\/p>\n","protected":false},"author":1,"featured_media":17913,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[247],"portfolio_tag":[],"class_list":["post-17533","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector1617-fr"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page\/17533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/comments?post=17533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media\/17913"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media?parent=17533"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_category?post=17533"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_tag?post=17533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}