{"id":18122,"date":"2016-10-20T11:11:03","date_gmt":"2016-10-20T11:11:03","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/item\/bacalla-confitat-amb-crema-de-manyac-i-oli-de-pinyons\/"},"modified":"2019-02-20T09:11:46","modified_gmt":"2019-02-20T09:11:46","slug":"bacalla-confitat-amb-crema-de-manyac-i-oli-de-pinyons","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/fr\/item\/bacalla-confitat-amb-crema-de-manyac-i-oli-de-pinyons\/","title":{"rendered":"Bacall\u00e0 confitat amb crema de Manyac i oli de pinyons"},"content":{"rendered":"

[vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][vc_text_separator title=\u00a0\u00bbBacall\u00e0 confitat amb crema de manyac i oli de pinyons\u00a0\u00bb border=\u00a0\u00bbno\u00a0\u00bb el_class=\u00a0\u00bbtitol\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb padding_top=\u00a0\u00bb25″ padding_bottom=\u00a0\u00bb25″ css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15688″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]INGREDIENTS<\/strong> (per a quatre persones)<\/p>\n

4 talls de llom de bacall\u00e0 dessalat de 200 g cadascun
\n1 l d\u2019oli d\u2019oliva verge extra GIRONA EXCEL\u00b7LENT
\n20 puntes d\u2019esp\u00e0rrecs
\n250 g de nata liquida amb el 16 % de mat\u00e8ria grassa
\n250 g de formatge Manyac – La Xiquella GIRONA EXCEL\u00b7LENT
\n100 g de pinyons
\n50 g de germinats
\nSal[\/vc_column_text][vc_column_text]PREPARACI\u00d3<\/strong><\/p>\n

    \n
  1. Poseu una cassola al foc amb l\u2019oli d\u2019oliva fins que assoleixi els 60 graus. Incorporeu-hi els lloms de bacall\u00e0 i deixeu-los confitar durant 20 minuts, aproximadament.<\/li>\n
  2. Ompliu una olla amb aigua i sal i feu-hi bullir les puntes d\u2019esp\u00e0rrec durant 2 minuts. Escorreu-les i refredeu-les r\u00e0pidament amb aigua i gel. Quan siguin fredes, escorreu-les i eixugueu-les.<\/li>\n
  3. Mentrestant, poseu la nata a escalfar i, quan arrenqui el bull, tireu-hi el formatge Manyac i deixeu que es fongui. Tritureu-lo per fer-ne una salsa.<\/li>\n
  4. Torreu els pinyons. Piqueu-los en un morter i afegiu-hi un raig d\u2019oli per fer-ne un oli.<\/li>\n
  5. Munteu el plat amb el llom de bacall\u00e0 confitat, la salsa de formatge Manyac pel damunt, les puntes d\u2019esp\u00e0rrec saltades, uns brots de germinats i unes gotes d\u2019oli de pinyons.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][vc_text_separator title=\u00a0\u00bbBacall\u00e0 confitat amb crema de manyac i oli de pinyons\u00a0\u00bb border=\u00a0\u00bbno\u00a0\u00bb el_class=\u00a0\u00bbtitol\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb padding_top=\u00a0\u00bb25″ padding_bottom=\u00a0\u00bb25″ css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15688″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]INGREDIENTS (per a quatre persones) 4 talls de llom de…<\/p>\n","protected":false},"author":1,"featured_media":18123,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[337,300,268,291,272],"portfolio_tag":[],"class_list":["post-18122","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-milfulls_26-fr","portfolio_category-splat-fr","portfolio_category-receptes-fr","portfolio_category-receptes_lactics-fr","portfolio_category-receptes_oli-fr"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page\/18122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/comments?post=18122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media\/18123"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media?parent=18122"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_category?post=18122"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_tag?post=18122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}