{"id":19317,"date":"2018-11-28T10:33:18","date_gmt":"2018-11-28T10:33:18","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=19317"},"modified":"2019-02-27T11:05:34","modified_gmt":"2019-02-27T11:05:34","slug":"begudes-locals-1819","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/fr\/item\/begudes-locals-1819\/","title":{"rendered":"Boissons locales"},"content":{"rendered":"

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Les boissons locales.<\/h2>\n

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Le XXIe si\u00e8cle a entra\u00een\u00e9 dans son sillage l’essor de nombreuses boissons, avec ou sans alcool, anciennes et nouvelles, rustiques et exotiques. Les boissons alcoolis\u00e9es, les eaux-de-vie, les gins, et les bi\u00e8res ont la cote. Des saveurs ancr\u00e9es dans le paysage et l’histoire.<\/h6>\n

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Le ratafia est d\u00e9sormais bien plus qu’une liqueur maison et est devenu une boisson \u00e0 la mode. Pendant de nombreuses ann\u00e9es, les foires de Santa Coloma de Farners et de Besal\u00fa mettaient \u00e0 l’honneur cette liqueur aux noix vertes et aux herbes \u00e0 la fin de l\u2019ann\u00e9e\u202f; ensuite, au mois de juin pour accorder de l’importance aux herbes utilis\u00e9es dans sa formulation. Finalement, les liqueurs maison et artisanales sont devenues l’un des ingr\u00e9dients des cocktails raffin\u00e9s. Elles sont aujourd’hui devenues tr\u00e8s populaires. M\u00eame une eau-de-vie et un gin, inspir\u00e9s des ar\u00f4mes de ratafia, ont fait leur apparition. Les gins nous \u00e9voquent aussi le paysage au-del\u00e0 de l’indispensable gen\u00e9vrier.<\/p>\n

De nombreuses microbrasseries ont commenc\u00e9 \u00e0 voir le jour, \u00e9loign\u00e9es des produits standards, \u00e0 la recherche de v\u00e9ritables saveurs pour offrir un bout du terroir et exprimer leur histoire et leur paysage. Les plantations et la production de houblon augmentent, indispensable \u00e0 la fabrication de bi\u00e8re. L’offre de bi\u00e8res artisanales ne se limite plus aux \u00e9tablissements sp\u00e9cialis\u00e9s, \u00ab birriteques \u00bb et \u00abcerveteques \u00bb, des bars \u00e0 bi\u00e8re ou bi\u00e8roth\u00e8ques, elle s’\u00e9tend aux bars et restaurants.<\/p>\n

Pour ceux qui pr\u00e9f\u00e8rent les boissons non alcoolis\u00e9es, de nouvelles boissons ferment\u00e9es voient le jour, \u00e9labor\u00e9es \u00e0 base de jus de pomme des grandes plantations de pommiers g\u00e9ronaises.<\/p>\n

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Les boissons labellise\u0301es Girona Excel\u00b7lent 2018-2019<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb120″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb19322″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Gin Nut<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Nut est un London Dry Gin, gin sec, fruit de quatre distillations, o\u00f9 pr\u00e9dominent des ingr\u00e9dients botaniques empourdanais qui rappellent la M\u00e9diterran\u00e9e. Ce gin, fabriqu\u00e9 par une micro-distillerie fond\u00e9e en 2012 entre quatre amis, se distingue par le gen\u00e9vrier, le romarin, l’ang\u00e9lique, la noix verte, la feuille d’olivier, le citron et l’orange. En bouche, les notes d’agrumes dominent suivies d’un go\u00fbt marqu\u00e9 de coriandre.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cat\u00e9gorie: Eau-de-vie<\/p>\n

Soci\u00e9t\u00e9: Arbenig 2012, SL<\/p>\n

www.arbenig.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb19338″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Gin Volcanic & Botanics Russet<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Le Gin Volc\u00e0nic, \u00e9labor\u00e9 par Beveland Distillers et Ratafia Russet, met \u00e0 l’honneur l’esprit de La Garrotxa. C’est le fruit du m\u00e9lange de trois eaux-de-vie diff\u00e9rentes obtenues par la distillation de trois mac\u00e9rations : le Ratafia Russet classique, le gen\u00e9vrier avec des ingr\u00e9dients botaniques et les noix vertes. De plus, des pierres volcaniques sont dispos\u00e9es dans les alambics pour le distiller \u00e0 plus basse temp\u00e9rature.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cat\u00e9gorie: Des spe\u0301cialite\u0301s innovantes avec alcool<\/p>\n

Soci\u00e9t\u00e9: Beveland Distillers + Ratafia Russet<\/p>\n

www.ginvolcanic.es<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb19342″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

K\u00e9fir d’eau de fruits m\u00e9diterran\u00e9ens<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Ecol\u00e1cticos Peralada, du groupe Mas Marc\u00e8, a d\u00e9cid\u00e9 de fabriquer une boisson enti\u00e8rement v\u00e9g\u00e9talienne. Le k\u00e9fir d’eau de fruits m\u00e9diterran\u00e9ens est un produit ferment\u00e9 compos\u00e9 d’eau, de jus de citron, de figues, de dattes, de sirop d’agave, de sucre et de ferments de k\u00e9fir issus de l’agriculture bio. Le r\u00e9sultat : une boisson rafra\u00eechissante alternative et saine \u00e0 d\u00e9guster surtout en \u00e9t\u00e9.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cat\u00e9gorie: Des spe\u0301cialite\u0301s innovantes sans alcool<\/p>\n

Soci\u00e9t\u00e9: Recuits de l\u2019Empord\u00e0, SL<\/p>\n

www.masmarce.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb19346″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Jus de pomme Granny Smith Mooma<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Jus de pomme monovari\u00e9tal 100 % naturel, sans additifs, ni sucres ni eau ajout\u00e9s, \u00e9labor\u00e9 uniquement avec des pommes Granny Smith, de l’IGP Poma de Girona. La troisi\u00e8me g\u00e9n\u00e9ration de la famille de Mas Saulot, propri\u00e9taire de Mooma (Montgr\u00ed + Poma), cultive des fruits dans les champs de l’Empord\u00e0, dans des plantations situ\u00e9es dans les communes de Palau-sator, Fontclara et Gualta.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cat\u00e9gorie: Des spe\u0301cialite\u0301s sans alcool<\/p>\n

Soci\u00e9t\u00e9: Agroaliment\u00e0ria Mas Saulot, SL<\/p>\n

www.mooma.cat<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb19330″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Bi\u00e8re artisanale Minera Avet<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Le sirop d\u2019\u00e9pic\u00e9a (pommes de pins mac\u00e9r\u00e9es dans du sucre), l\u2019un des ingr\u00e9dients typiques des Pyr\u00e9n\u00e9es, est l’une des caract\u00e9ristiques singuli\u00e8res de cette bi\u00e8re artisanale, \u00e9labor\u00e9e suivant le style et dans la tradition des bi\u00e8res de bl\u00e9 du sud de l\u2019Allemagne, \u00abWeissbier\u00bb ou \u00abWeizenbier\u00bb. La Cerveseria Sanjoanina a install\u00e9 sa brasserie dans l\u2019ancienne mine de charbon de Juncadella, o\u00f9 fermentaient et m\u00fbrissaient les lots.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cat\u00e9gorie: Bi\u00e8re blonde<\/p>\n

Soci\u00e9t\u00e9: Cerveseria Santjoanina, SL<\/p>\n

www.minera.cat<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb19334″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

IPA Selva Brutale<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]La Selvaseria a d\u00e9but\u00e9 son activit\u00e9 en 2009, avant le boom des bi\u00e8res artisanales. La Selva Brutale est une india pale ale<\/em> (IPA) ambr\u00e9e, riche en ar\u00f4me de p\u00eache \/ abricot et fruits tropicaux. Elle se distingue par sa faible \/ moyenne carbonatation et une amertume intense propre des IPA, qui n’emp\u00eache pas de d\u00e9couvrir des notes d’oignon rose et doux de Figueres et une longueur en bouche fruit\u00e9e.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cat\u00e9gorie: Bi\u00e8re brune<\/p>\n

Soci\u00e9t\u00e9: La Selvaseria, SL<\/p>\n

www.laselvaseria.com<\/em><\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb19326″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Vinya Hop Moscat<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cette bi\u00e8re ferment\u00e9e avec de la levure de cava et aromatis\u00e9e avec du mo\u00fbt de raisin bio de l\u2019Empord\u00e0 veut rendre hommage \u00e0 Blanes, ville o\u00f9 Pep et Kevin Andreu ont fond\u00e9 Marina en 2010, et o\u00f9 fut fabriqu\u00e9 pour la premi\u00e8re fois un vin mousseux en Catalogne. Sans filtration ni pasteurisation, on distingue en bouche le houblon et les saveurs de fruits tropicaux, de p\u00eache et d’abricot.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cat\u00e9gorie: Des spe\u0301cialite\u0301s innovantes, bi\u00e8re<\/p>\n

Soci\u00e9t\u00e9: Brewers Brothers, SL<\/p>\n

www.cervesamarina.com<\/em><\/strong><\/a>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb200″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/6″][vc_column_text]<\/p>\n

Le jury de la d\u00e9gustation de boissons locales.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb2″ up=\u00a0\u00bb10″ down=\u00a0\u00bb30″][vc_empty_space][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb19360″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Bernat Guixer<\/strong><\/h6>\n

Membre de l’\u00e9quipe de recherche d’El Celler de Can Roca, de G\u00e9rone[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb19368″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Xavi Amat<\/strong><\/h6>\n

Confre\u0301rie du Ratafia de Santa Coloma de Farners[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb19364″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Enric Pardo
\n<\/strong><\/h6>\n

Confre\u0301rie du Ratafia de Santa Coloma de Farners[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb19352″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Alfons Bonet
\n<\/strong><\/h6>\n

Sommelier \u00e0 la bi\u00e8re du restaurant El Celler \u00e0 Can Roca, G\u00e9rone[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb19356″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

\u00c0ngel Garcia Petit<\/strong><\/h6>\n

Sommelier, \u00e9crivain gastronomique et pharmacien[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb35″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″][vc_empty_space height=\u00a0\u00bb75″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][vc_column_text]<\/p>\n

Recettes<\/strong><\/h4>\n

associ\u00e9es.<\/h4>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb2″ up=\u00a0\u00bb10″ down=\u00a0\u00bb30″][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6″]

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C\u00f2ctel de ginebra i poma de girona<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Platillo de porc amb bolets a la cervesa<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Botifarra dol\u00e7a amb sidra i poma de Girona<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Fetge d’\u00e0nec a la sal amb reducci\u00f3 de ratafia i ametllats<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Crem\u00f3s de moniatos amb fetge d’\u00e0nec, poma i reducci\u00f3 de ratafia<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Les boissons locales. [\/vc_column_text][vc_empty_space height=\u00a0\u00bb60″][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][\/vc_row][vc_row row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb4\/6″][vc_column_text] Le XXIe si\u00e8cle a entra\u00een\u00e9 dans son sillage l’essor de nombreuses boissons,…<\/p>\n","protected":false},"author":1,"featured_media":17901,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[315],"portfolio_tag":[],"class_list":["post-19317","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector1819-fr"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page\/19317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/comments?post=19317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media\/17901"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media?parent=19317"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_category?post=19317"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_tag?post=19317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}