{"id":23526,"date":"2022-08-26T09:10:39","date_gmt":"2022-08-26T09:10:39","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=23526"},"modified":"2022-09-12T12:25:57","modified_gmt":"2022-09-12T12:25:57","slug":"arros-2021","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/fr\/item\/arros-2021\/","title":{"rendered":"Le riz"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Le riz de Pals.<\/h2>\n

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L\u2019histoire du riz dans les r\u00e9gions de G\u00e9rone remonte au XIVe si\u00e8cle. Nos anc\u00eatres voulaient tirer un rendement agricole des zones humides et mar\u00e9cageuses de l\u2019Empord\u00e0, situ\u00e9es \u00e0 l\u2019embouchure de trois rivi\u00e8res : le Ter et le Fluvi\u00e0, principalement, mais aussi la Muga. Et jusqu\u2019au XIXe si\u00e8cle, l\u2019Empord\u00e0 fut la seule r\u00e9gion productrice de riz de toute la Catalogne. Malheureusement, les caract\u00e9ristiques des anciennes vari\u00e9t\u00e9s de riz sont inconnues, mais elles poss\u00e9daient probablement une grande capacit\u00e9 d\u2019absorption de liquide. Cette hypoth\u00e8se repose sur les proportions connues de riz et d\u2019eau ou de bouillon d\u2019une livre de riz pour un pichet et demi d\u2019eau (soit 400 g pour environ 1,5 litre) pour le plat traditionnel de la cuisine de G\u00e9rone, le riz \u00e0 la cassola<\/em>, dont la texture finale \u00e9tait g\u00e9n\u00e9ralement fondante. Cette hypoth\u00e8se repose \u00e9galement sur le fait que le riz doit rester ferme, \u00e0 point, pour qu\u2019il ne soit pas trop fait.<\/h6>\n

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Parmi les diff\u00e9rentes vari\u00e9t\u00e9s cultiv\u00e9es par la vingtaine d\u2019exploitants sur pr\u00e8s d\u2019un millier d\u2019hectares, principalement dans le Baix Empord\u00e0, indiquons les vari\u00e9t\u00e9s au grain rond, issues de la vari\u00e9t\u00e9 badia, m\u00eame si d\u2019autres vari\u00e9t\u00e9s au grain long sont \u00e9galement pr\u00e9sentes. La passion g\u00e9n\u00e9ralis\u00e9e pour la gastronomie est \u00e0 l\u2019origine du d\u00e9veloppement des rizi\u00e8res et de l\u2019exp\u00e9rimentation de nouvelles vari\u00e9t\u00e9s.<\/p>\n

Aujourd\u2019hui, les rizi\u00e8res sont devenues un \u00e9l\u00e9ment du paysage des zones humides de l\u2019Empord\u00e0 et une grande valeur des parcs naturels des Aiguamolls dans l\u2019Empord\u00e0, et du Montgr\u00ed, des \u00eeles Medes et du Baix Ter dans le Baix Empord\u00e0. C\u2019est la raison pour laquelle les rizi\u00e8res sont dor\u00e9navant consid\u00e9r\u00e9es des cultures agro-environnementales. De plus, elles marquent le rythme des saisons. Pendant les mois froids, elles constituent \u00e0 nouveau les zones humides d\u2019origine. Entre fin avril et d\u00e9but mai, les champs sont inond\u00e9s et le riz est plant\u00e9. Et en \u00e9t\u00e9, elles ont l\u2019apparence \u00e9l\u00e9gante d\u2019un paysage domestiqu\u00e9, qui m\u00fbrit jusqu\u2019\u00e0 la r\u00e9colte, en automne, juste avant que le cycle ne recommence.<\/p>\n

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Le riz labellis\u00e9 Girona Excel\u00b7lent 2020 – 2021<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column][vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb120″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb23529″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Riz semi-long nacr\u00e9<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Ce grain de riz, avec une bonne quantit\u00e9 d\u2019amidon, absorbe bien le liquide pendant la cuisson, ce qui en fait la vari\u00e9t\u00e9 id\u00e9ale pour le traditionnel riz \u00e0 la cassola<\/em>. Ce riz est cultiv\u00e9 dans le cadre d\u2019une agriculture respectueuse de l\u2019environnement par la famille Parals, propri\u00e9taire depuis 1984 du moulin historique de Pals, cit\u00e9 dans les archives d\u00e8s 1452.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Arr\u00f2s de Pals, SL<\/p>\n

www.arrosmolidepals.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb23533″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Riz semi-long cristallin<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cette vari\u00e9t\u00e9 de riz au grain semi-long absorbe moins de liquide pendant la cuisson et il conserve donc une texture ferme, ce qui en fait un riz id\u00e9al pour les plats dont la sauce est servie \u00e0 part. La particularit\u00e9 d\u2019\u00eatre cultiv\u00e9 dans des zones aux \u00e9t\u00e9s moins chauds et \u00e0 des latitudes plus basses fait que le grain m\u00fbrit plus lentement, qu\u2019il est plus r\u00e9sistant et qu\u2019une fois cuit, il conserve mieux sa texture.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Arr\u00f2s de Pals, SL<\/p>\n

www.arrosmolidepals.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb23537″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Arr\u00f2s integral<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Le riz complet est obtenu \u00e0 partir de vari\u00e9t\u00e9s \u00e0 grain rond, pour lesquelles, apr\u00e8s avoir retir\u00e9 la balle ext\u00e9rieure, la majeure partie de la peau, du germe et du p\u00e9ricarpe est conserv\u00e9e. Par cons\u00e9quent, ce riz est une source de fibres, de vitamines E et du groupe B ainsi que de sels min\u00e9raux, parmi lesquels essentiellement le phosphore et le magn\u00e9sium. Le riz complet exige un temps de cuisson plus long que les riz blancs.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Arr\u00f2s de Pals, SL<\/p>\n

www.arrosmolidepals.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbnoDisplay\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb200″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/6″][vc_column_text]<\/p>\n

El jurat del<\/h4>\n

tast d’arr\u00f2s.<\/strong><\/h4>\n

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Ma. \u00c0ngels Jacas<\/strong><\/h6>\n

Cuinera del restaurant Merylou, de l\u2019Escala<\/p>\n

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Paula Mol\u00e9s
\n<\/strong><\/h6>\n

Periodista especialitzada en gastronomia de Catalunya R\u00e0dio<\/p>\n

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Encarni Fern\u00e1ndez<\/strong><\/h6>\n

Cuinera del restaurant El Celler de la Planassa, de Palam\u00f3s<\/p>\n

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Yun Ju Choi<\/strong><\/h6>\n

Cuinera del restaurant El Celler de Can Roca, de Girona<\/p>\n

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Joan Carles S\u00e1nchez
\n<\/strong><\/h6>\n

Cuiner del restaurant Es Portal, de Pals<\/p>\n

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Recettes<\/strong> associ\u00e9es.<\/h4>\n

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Arr\u00f2s amb salsitxes, bolets i gambes<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Arr\u00f2s de Pals a la cassola<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
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Arr\u00f2s negre de s\u00e8pia<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
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Arr\u00f2s de conill i cargols<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
<\/div>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Le riz de Pals. [\/vc_column_text][vc_empty_space height=\u00a0\u00bb60″][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb4\/6″][vc_column_text] L\u2019histoire du riz dans les r\u00e9gions de G\u00e9rone remonte au XIVe…<\/p>\n","protected":false},"author":1,"featured_media":17898,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[401],"portfolio_tag":[],"class_list":["post-23526","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector2021-fr"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page\/23526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/comments?post=23526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media\/17898"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media?parent=23526"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_category?post=23526"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_tag?post=23526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}