{"id":23794,"date":"2022-09-12T08:36:01","date_gmt":"2022-09-12T08:36:01","guid":{"rendered":"http:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=23794"},"modified":"2022-09-12T12:34:34","modified_gmt":"2022-09-12T12:34:34","slug":"mel-2021","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/fr\/item\/mel-2021\/","title":{"rendered":"Les miels"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Les miels.<\/h2>\n

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Les paysages, les climats, les microclimats et les diff\u00e9rents types de sol font que la r\u00e9partition, la vari\u00e9t\u00e9 et le comportement botaniques soient diff\u00e9rents. Cette diversit\u00e9 appara\u00eet surtout dans la distillation<\/em> du nectar et dans d\u2019autres s\u00e9cr\u00e9tions v\u00e9g\u00e9tales des abeilles dans des ruches. Le miel est l\u2019illustration de la richesse florale et surtout un indicateur de sant\u00e9 environnementale \u00e0 travers la pr\u00e9sence des abeilles. L\u2019Apis mellifera<\/em> a \u00e9galement la capacit\u00e9 d\u2019extraire tout le potentiel de la vari\u00e9t\u00e9 botanique d\u2019une r\u00e9gion que les amateurs d\u2019herbes m\u00e9dicinales et de ratafia appr\u00e9cieront. C\u2019est \u00e0 ce titre que nous pouvons appr\u00e9cier les miels de bruy\u00e8re, de ch\u00e2taignier, de ch\u00eane ou de luzerne. Et c\u2019est aussi pourquoi le miel aux mille fleurs varie d\u2019un endroit \u00e0 l\u2019autre et adopte des saveurs et des ar\u00f4mes diff\u00e9rents, selon l\u2019exp\u00e9rience et les go\u00fbts de chaque apiculteur.<\/h6>\n

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La r\u00e9gion de G\u00e9rone se distingue par ses for\u00eats de plaine et de montagne, s\u00e8ches et humides, par ses bruy\u00e8res m\u00e9diterran\u00e9ennes et par ses p\u00e2turages alpins. Les abeilles ne font la diff\u00e9rence entre aucune esp\u00e8ce, autochtone ou naturalis\u00e9e, sauvage, champ\u00eatre ou de jardin, urbaine, p\u00e9riurbaine ou rurale. De cette mani\u00e8re, les miels sont infinis et vari\u00e9s, m\u00eame s\u2019ils peuvent \u00eatre monovari\u00e9taux.<\/p>\n

Le miel est l\u2019aboutissement sucr\u00e9 d\u2019un mets sain par excellence, surtout pour ses fid\u00e8les adeptes \u00e0 la recherche de liens forts et permanents avec la nature, pour tous ses effets b\u00e9n\u00e9fiques sur la sant\u00e9 au-del\u00e0 de son go\u00fbt sucr\u00e9. Beaucoup de personnes pr\u00e9f\u00e8rent adoucir leurs infusions avec du miel. Ou \u00e9galement dans leurs g\u00e2teaux. Le miel est indispensable dans les nougats classiques et le pain d\u2019\u00e9pices est l\u2019un des grands souvenirs d\u2019enfance des plus gourmands.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb background_color=\u00a0\u00bb#000000″ padding_top=\u00a0\u00bb50″ padding_bottom=\u00a0\u00bb35″][vc_column][vc_column_text]<\/p>\n

Les mels amb segell Girona Excel\u00b7lent 2020 – 2021<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb120″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb23797″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Miel de montagne des Pyr\u00e9n\u00e9es de G\u00e9rone<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]L\u2019exploitation Dol\u00e7a Abella est form\u00e9e par deux apiculteurs transhumants qui tiennent compte des moments optimaux de floraison des diff\u00e9rentes esp\u00e8ces d\u2019int\u00e9r\u00eat mellif\u00e8re. Ils ont leur atelier et leur boutique \u00e0 Crespi\u00e0, o\u00f9 ils \u00e9l\u00e8vent leurs abeilles. Ils obtiennent ainsi ce miel de montagne des ruches des Pyr\u00e9n\u00e9es aux notes de tilleul. De couleur ambre clair, avec un ar\u00f4me floral l\u00e9ger, v\u00e9g\u00e9tal vert et des notes de baume et de menthol. En bouche, il est l\u00e9g\u00e8rement balsamique, avec une touche finale am\u00e8re et des notes acides.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Dol\u00e7a Abella, SC<\/p>\n

www.dolcaabella.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb23801″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Miel aux mille fleurs du jardin botanique Marimurtra<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Les abeilles de 14 ruches r\u00e9parties sur les 4,5 hectares du jardin botanique Marimurtra, \u00e0 Blanes, font l\u2019un des miels les plus exceptionnels que l\u2019on puisse imaginer et d\u00e9guster. Ces abeilles ont \u00e0 leur disposition le pollen des fleurs de 4\u00a0000 esp\u00e8ces issues du monde entier. La Fondation Cal Faust, cr\u00e9\u00e9e en 1951, collecte chaque ann\u00e9e 150 kilos de ce miel extraordinaire.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]<\/p>\n

Soci\u00e9t\u00e9: Fundaci\u00f3 Cal Faust<\/span><\/p>\n

www.marimurtra.cat<\/span><\/span><\/a><\/span><\/strong><\/p>\n

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Miel de cap d\u2019ase<\/em> du Cap de Creus<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Le cap d\u2019ase<\/em> est une esp\u00e8ce caract\u00e9ristique de lavande du Cap de Creus qui atteint toute sa splendeur au d\u00e9but du printemps, lorsque ce parc naturel s\u2019emplit de taches de couleur violette. Cela permet \u00e0 Dol\u00e7a Abella, qui poss\u00e8de 300 ruches dans diff\u00e9rents parcs et sites de la r\u00e9gion de G\u00e9rone, d\u2019obtenir un miel \u00e0 forte pr\u00e9dominance de thym. Ce miel offre un ar\u00f4me floral, doux et sucr\u00e9, avec des notes l\u00e9g\u00e8rement acidul\u00e9es.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]<\/p>\n

Soci\u00e9t\u00e9: Dol\u00e7a Abella, SC<\/span><\/p>\n

www.dolcaabella.com<\/span><\/span><\/a><\/span><\/strong><\/p>\n

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El jurat del<\/h4>\n

tast d’olis.<\/strong><\/h4>\n

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Llu\u00eds Guerrero<\/strong><\/h6>\n

T\u00e8cnic investigador de l\u2019IRTA (Institut de Recerca i Tecnologia Agroaliment\u00e0ries)[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb19745″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Nat\u00e0lia Roig<\/strong><\/h6>\n

Sommelier i professora del CETT (Campus de Turisme, Hoteleria i Gastronomia) de Barcelona[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb19729″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Joan Morillo
\n<\/strong><\/h6>\n

Sommelier i cap de sala del restaurant Divinum, de Girona[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb19733″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Josep Sucarrats<\/strong><\/h6>\n

Periodista i director de la revista gastron\u00f2mica Cuina<\/em>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb19741″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Marc Orozco
\n<\/strong><\/h6>\n

Periodista gastron\u00f2mic. Programa Deixa\u2019m tastar, de la Cadena Ser[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb35″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″][vc_empty_space height=\u00a0\u00bb75″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][vc_column_text]<\/p>\n

Recettes<\/strong> associ\u00e9es.<\/h4>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb2″ up=\u00a0\u00bb10″ down=\u00a0\u00bb30″][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb45px\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Les miels. [\/vc_column_text][vc_empty_space height=\u00a0\u00bb60″][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb4\/6″][vc_column_text] Les paysages, les climats, les microclimats et les diff\u00e9rents types de sol font…<\/p>\n","protected":false},"author":1,"featured_media":24096,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[401],"portfolio_tag":[],"class_list":["post-23794","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector2021-fr"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page\/23794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/comments?post=23794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media\/24096"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media?parent=23794"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_category?post=23794"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_tag?post=23794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}