{"id":25241,"date":"2024-07-22T11:43:35","date_gmt":"2024-07-22T11:43:35","guid":{"rendered":"https:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=25241"},"modified":"2024-07-22T11:44:00","modified_gmt":"2024-07-22T11:44:00","slug":"arros-2324","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/fr\/item\/arros-2324\/","title":{"rendered":"Riz de Pals"},"content":{"rendered":"

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Riz de Pals<\/h2>\n

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Dans notre culture, pr\u00e9parer un plat de riz est un bon pr\u00e9texte pour une r\u00e9union de famille ou entre amis. Et le terme arrossada<\/em> est r\u00e9serv\u00e9 lorsqu\u2019une multitude y est convi\u00e9e. Le riz est l\u2019un des principaux ingr\u00e9dients du livre de recettes du pays. Par exemple, la sp\u00e9cialit\u00e9 du riz \u00e0 la casserole<\/em> o\u00f9 se conjuguent d\u2019une mani\u00e8re intense et harmonieuse l\u00e9gumes du potager, volaille, produits de la mer et de la montagne, figure parmi les plus appr\u00e9ci\u00e9es de la r\u00e9gion. Ce plat existait probablement d\u00e9j\u00e0 bien avant notre d\u00e9couverte de l\u2019Am\u00e9rique, car ici, pour la sauce de base, nous avons suffisamment d\u2019ail et d\u2019oignons. Et les archives font \u00e9tat de la pr\u00e9sence de la culture du riz dans les marais de l\u2019Empord\u00e0 depuis le Moyen \u00c2ge.<\/h6>\n

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Les rizi\u00e8res couvrent une vaste \u00e9tendue entre l\u2019Alt\u00a0Empord\u00e0 et le Baix\u00a0Empord\u00e0. Le riz est cultiv\u00e9 entre les embouchures de la Muga, du Fluvi\u00e0 et du Ter, des espaces prot\u00e9g\u00e9s d\u00e9clar\u00e9s parcs naturels\u00a0: le parc des Aiguamolls dans l\u2019Alt\u00a0Empord\u00e0, et le parc du Montgr\u00ed, \u00celes\u00a0Medes et Baix\u00a0Ter dans le Baix\u00a0Empord\u00e0. C\u2019est la raison pour laquelle les rizi\u00e8res ont dor\u00e9navant le statut de cultures agro-environnementales.<\/p>\n

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Nous parlons du riz de Pals car c\u2019est autour de cette ville du cours inf\u00e9rieur du Ter que se trouve la majeure partie de la superficie cultiv\u00e9e depuis des si\u00e8cles, avec la beaut\u00e9 du paysage qui change au rythme des saisons. Pendant les mois les plus froids, le visiteur peut d\u00e9couvrir les zones humides d\u2019origine, un paysage naturel. Entre fin avril et d\u00e9but mai, les champs sont inond\u00e9s et le riz est plant\u00e9. En \u00e9t\u00e9, ce paysage apprivois\u00e9 de champs plats verdit, dansant au rythme des vents et des brises \u00e0 mesure que le riz pousse, jusqu\u2019\u00e0 l\u2019automne, quand vient le temps de la moisson\u00a0; s\u2019ensuivent les travaux d\u2019entretien pour que tout soit pr\u00eat avant le d\u00e9but de la nouvelle campagne.<\/p>\n

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Le riz de Pals labellis\u00e9 Girona Excel\u00b7lent 2023 \u2013 2024<\/span><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column][vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb120″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25244″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Arr\u00f2s semillarg Mas Pla – riz mi-long cristallin<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]\u00c0 Torroella de Montgr\u00ed, sur le chemin de la Gola del Ter, vous pourrez contempler la beaut\u00e9 des rizi\u00e8res du mas Pla qui cultive et r\u00e9colte depuis cinq ans du riz dans le parc naturel du Montgr\u00ed et dans le cadre du Regroupement de d\u00e9fense du riz de Pals. Ce riz est de la vari\u00e9t\u00e9 onice<\/em>, adapt\u00e9e au climat dans lequel il est cultiv\u00e9 et avec un cycle de culture plus court que les autres vari\u00e9t\u00e9s. Il est \u00e9galement plus dur que les autres riz, il absorbe moins les liquides et, une fois cuit, il colle peu. Mas Pla le recommande pour l\u2019\u00e9laboration de paellas, de salades et de desserts.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Explotaciones Agr\u00edcolas Hebo, S.L.<\/p>\n

www.arrosmaspla.com\/<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25248″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Arr\u00f2s perlat Mol\u00ed de Pals – riz mi-long nacr\u00e9<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Le riz Mol\u00ed de Pals est le r\u00e9sultat d\u2019une agriculture agro-environnementale tr\u00e8s restrictive en mati\u00e8re d\u2019utilisation d\u2019engrais et de produits phytosanitaires. La famille Parals, propri\u00e9taire depuis 1984 du moulin \u00e0 riz historique de Pals (attest\u00e9 dans des archives de 1452), souligne que la formation et la maturation du grain de ce riz sont lentes, ce qui le rend plus r\u00e9sistant, avec une plus haute teneur en amidon, ce qui fait qu\u2019une fois cuit, il conserve mieux sa texture. Le riz nacr\u00e9 absorbe donc tr\u00e8s bien les liquides pendant la cuisson, raison pour laquelle il est id\u00e9al pour les recettes traditionnelles en casserole, les riz moelleux et bouillis, car il garde sa consistance une fois cuit.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Arr\u00f2s de Pals, SL<\/p>\n

www.arrosmolidepals.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25252″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Arr\u00f2s integral Mol\u00ed de Pals – riz complet<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Ce riz complet est obtenu \u00e0 partir de vari\u00e9t\u00e9s \u00e0 grains ronds. Une fois l\u2019enveloppe ext\u00e9rieure retir\u00e9e, le grain retient la majeure partie du son de l\u2019enveloppe, le p\u00e9ricarpe et la peau. Ce riz est donc une source de fibres, de vitamines E et du groupe B et de sels min\u00e9raux, parmi lesquels essentiellement le phosphore et le magn\u00e9sium. De plus, son indice glyc\u00e9mique est inf\u00e9rieur \u00e0 celui du riz transform\u00e9. Sa cuisson est plus lente et plus longue, de 35 \u00e0 40 minutes, m\u00eame si elle peut \u00eatre \u00e9court\u00e9e en le trempant la veille.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Arr\u00f2s de Pals, SL<\/p>\n

www.arrosmolidepals.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″][vc_empty_space height=\u00a0\u00bb75″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][vc_column_text]<\/p>\n

Recettes <\/strong>associ\u00e9es.<\/h4>\n

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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb55″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Riz de Pals [\/vc_column_text][vc_empty_space height=\u00a0\u00bb60″][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb4\/6″][vc_column_text] Dans notre culture, pr\u00e9parer un plat de riz est un bon pr\u00e9texte…<\/p>\n","protected":false},"author":1,"featured_media":17898,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[410],"portfolio_tag":[],"class_list":["post-25241","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector2324-fr"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page\/25241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/comments?post=25241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media\/17898"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media?parent=25241"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_category?post=25241"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_tag?post=25241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}