{"id":25257,"date":"2024-07-23T06:58:36","date_gmt":"2024-07-23T06:58:36","guid":{"rendered":"https:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=25257"},"modified":"2024-07-26T06:31:52","modified_gmt":"2024-07-26T06:31:52","slug":"begudes-locals-2324","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/fr\/item\/begudes-locals-2324\/","title":{"rendered":"Les boissons locales"},"content":{"rendered":"

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Les boissons locales<\/h2>\n

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La province de G\u00e9rone peut se vanter d\u2019\u00eatre \u00e0 l\u2019origine de la r\u00e9cup\u00e9ration du ratafia gr\u00e2ce aux nombreuses foires organis\u00e9es telles que la F\u00eate du ratafia de Santa Coloma de Farners et la Foire du ratafia de Besal\u00fa. Cette liqueur \u00e0 mac\u00e9ration hydro-alcoolique \u00e0 base de noix vertes, d\u2019herbes, de fruits et d\u2019\u00e9pices \u00e9tait traditionnellement \u00e9labor\u00e9e pour la Saint-Jean et elle \u00e9tait destin\u00e9e \u00e0 la consommation locale ou familiale.<\/h6>\n

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Cependant, la popularisation du ratafia avec la noix verte comme \u00e9l\u00e9ment diff\u00e9renciateur a encourag\u00e9 certains entrepreneurs \u00e0 cr\u00e9er des marques de liqueurs. Au-del\u00e0 du ratafia, parmi le groupe des liqueurs maison figurent diff\u00e9rents types de bi\u00e8res, de gins, de jus de fruits et de vermouths, m\u00eame si ces boissons ont \u00e9t\u00e9 \u00e9valu\u00e9es par nos sommeliers lors de la d\u00e9gustation des vins.<\/p>\n

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Les liqueurs, ratafias et eaux-de-vie font d\u00e9couvrir \u00e0 leur mani\u00e8re le pays et la culture. Certains produits sont remarquables, avec des mati\u00e8res premi\u00e8res locales, certaines \u00e0 base de pomme de l\u2019IGP Poma de Girona\u00a0: des cidres, des eaux-de-vie ou du jus de pommes issus de diff\u00e9rentes vari\u00e9t\u00e9s cultiv\u00e9es.<\/p>\n

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Les boissons locales illustrent \u00e9galement l\u2019expansion de la bi\u00e8re artisanale. De nombreux entrepreneurs ont ouvert des microbrasseries, des brasseries artisanales ou des malteries\u00a0; d\u2019autres sont devenus producteurs de houblon.<\/p>\n

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Les boissons locales labellise\u0301es Girona Excel\u00b7lent 2023 – 2024<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25260″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Cap de Creus Dry Gin<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Le gin Cap de Creus est un gin sec de 40 degr\u00e9s, \u00e9labor\u00e9 avec du geni\u00e8vre r\u00e9colt\u00e9 \u00e0 la main dans les Pyr\u00e9n\u00e9es, des \u00e9pices et des herbes cultiv\u00e9es par la propre distillerie de Llan\u00e7\u00e0, \u00e0 l\u2019extr\u00e9mit\u00e9 orientale de la cha\u00eene des Pyr\u00e9n\u00e9es, sur le Cap de Creus. Le processus d\u2019\u00e9laboration de ce London Dry Gin commence par une mac\u00e9ration hydro-alcoolique de romarin, thym, r\u00e9glisse, laurier, verveine et menthe, et apr\u00e8s 24 heures, une distillation lente et unique est effectu\u00e9e avec un alambic traditionnel en cuivre.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Quevall Licors Artesans 2018 SLU<\/p>\n

quevall.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25264″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Gin Nut Empord\u00e0 Poma<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]La distillerie de gin Nut a tendu un pont entre G\u00e9rone et Londres. Le gin Nut Empord\u00e0 de pomme fait partie de sa gamme d\u2019infusions, de mac\u00e9rations et de m\u00e9langes de Nut London Dry Gin, \u00e9labor\u00e9s \u00e0 partir d\u2019alcool modifi\u00e9 de c\u00e9r\u00e9ales \u00e0 96,3\u00a0%, avec de l\u2019eau osmotique, m\u00e9lang\u00e9s avec treize ingr\u00e9dients botaniques. Une fois le gin distill\u00e9 et le degr\u00e9 d\u2019alcool ajust\u00e9, un concentr\u00e9 naturel de pomme de G\u00e9rone pr\u00e9par\u00e9 \u00e0 basse temp\u00e9rature avec des fruits des vari\u00e9t\u00e9s Granny Smith et Golden, cultiv\u00e9es dans l\u2019Empord\u00e0, y est ajout\u00e9. La couleur du gin prend une teinte dor\u00e9e brillante et \u00e9l\u00e9gante, et l\u2019ar\u00f4me sec adopte une l\u00e9g\u00e8re touche sucr\u00e9e et acidul\u00e9e typique de ces deux vari\u00e9t\u00e9s de pomme.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Arbenig 2012, SL<\/p>\n

www.arbenig.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25268″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Liqueur de citron<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Joan Isaac Castell\u00f3 Batalla r\u00e9ussit \u00e0 transmettre le parfum du citronnier avec cette liqueur de 16 degr\u00e9s, \u00e0 faible teneur en alcool semblable \u00e0 celle d\u2019un vin cuit. Pour fabriquer une bouteille de cette liqueur, il utilise pr\u00e8s d\u2019un kilo de citrons, r\u00e9colt\u00e9s \u00e0 Llan\u00e7\u00e0 entre janvier et mars, lorsque le fruit est le plus aromatique. Quevall Licors Artesans est une entreprise se consacrant \u00e0 la production de liqueurs distill\u00e9es \u00e0 base de plantes, fruits, fleurs, racines et \u00e9pices provenant essentiellement de la r\u00e9gion.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Quevall Licors Artesans 2018 SLU<\/p>\n

quevall.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25272″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Ratafia L\u2019Empordanesa<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Roicom est une entreprise familiale de Garriguella avec une grande tradition dans la fabrication de spiritueux depuis 1875. Situ\u00e9e au c\u0153ur de la localit\u00e9, l\u2019entreprise \u00e9labore son ratafia \u00e0 partir de mac\u00e9rations hydro-alcooliques s\u00e9par\u00e9es de noix vertes, d\u2019herbes aromatiques du massif des Alb\u00e8res et d\u2019\u00e9pices. Avant d\u2019\u00eatre filtr\u00e9 et mis en bouteille, ce ratafia de 26 degr\u00e9s est \u00e9lev\u00e9 pendant au moins trois mois en f\u00fbts de ch\u00eane, ce qui permet d\u2019obtenir une liqueur onctueuse et pleine de nuances, dans laquelle pr\u00e9dominent les touches de noix verte et d\u2019herbes.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Roicom, SA<\/p>\n

www.ratafiaempordanesa.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25276″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Jus de pomme Fuji<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Ce d\u00e9licieux jus de pomme est \u00e9labor\u00e9 uniquement avec des pommes de la vari\u00e9t\u00e9 Fuji, cueillies fin octobre, au moment optimal de maturation, dans les vergers de Palau-sator, Fontclara et Gualta, de la Coop\u00e9rative Girona Fruits. Ce jus monovari\u00e9tal de Mooma, cent pour cent naturel et sans additifs, ni conservateurs, sucres ou eau ajout\u00e9e, est pasteuris\u00e9 dans les installations du Mas Saulot et commercialis\u00e9 dans un bocal en verre herm\u00e9tique.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Agroaliment\u00e0ria Mas Saulot, SL<\/p>\n

www.mooma.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25280″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Bi\u00e8re Minera Gold Rush<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Le pass\u00e9 minier du Ripoll\u00e8s est le fil conducteur des bi\u00e8res de l\u2019entreprise Cerveseria Santjoanina qui a commenc\u00e9 comme brasserie artisanale dans l\u2019ancienne mine de charbon de Juncadella, o\u00f9 \u00e9taient effectu\u00e9es la fermentation et la maturation. La bi\u00e8re Minera Gold Rush est une bi\u00e8re de style belgian blond ale<\/em>, non filtr\u00e9e ni pasteuris\u00e9e, de couleur jaune p\u00e2le et \u00e0 la mousse \u00e9paisse et persistante. Elle offre un ar\u00f4me doux de fruits tr\u00e8s m\u00fbrs, une saveur sucr\u00e9e avec une touche \u00e9pic\u00e9e, des notes de poivre et une amertume finale citronn\u00e9e. La brasserie souligne qu\u2019elle est adapt\u00e9e aux personnes intol\u00e9rantes au gluten, car elle en contient moins de 20 mg par litre.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Cerveseria Santjoanina, SL<\/p>\n

www.minera.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25284″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Bi\u00e8re Medes Pils – New Zealand pilsner<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cette bi\u00e8re de basse fermentation, de style New Zealand pilsner et du nom des \u00eeles voisines majestueuses, les Medes, que l\u2019on aper\u00e7oit depuis Rupi\u00e0, r\u00e9sume le projet de cette microbrasserie du Baix Empord\u00e0. Judit Pi\u00f1ol, de Llofriu, dans le Baix\u00a0Empord\u00e0, et Michael Jones, N\u00e9o-z\u00e9landais d\u2019Auckland, ont ouvert la brasserie-pub DosKiwis en pleine nature en 2016. La Medes Pils est une bi\u00e8re l\u00e9g\u00e8re et rafra\u00eechissante avec une amertume finale \u00e9quilibr\u00e9e et persistante.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Doskiwis Brewing, SL<\/p>\n

www.doskiwisbrewing.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25288″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Bi\u00e8re Astroplane – Imperial Stout<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Conditionn\u00e9e en canette pour pr\u00e9server au maximum ses caract\u00e9ristiques organoleptiques, l\u2019Astroplane est une bi\u00e8re brune (stout<\/em>), dense et soyeuse. Elle a \u00e9t\u00e9 condiment\u00e9e avec des morceaux de noix de coco grill\u00e9es, de f\u00e8ves de cacao et de la vanille. Elle est dense et sucr\u00e9e, avec des ar\u00f4mes de caf\u00e9 et de chocolat, ainsi que des notes de r\u00e9glisse et de noix de coco, ce qui en fait une bi\u00e8re id\u00e9ale pour accompagner les desserts. La brasserie DosKiwis recommande de la servir avec une glace au chocolat ou \u00e0 la vanille.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Doskiwis Brewing, SL<\/p>\n

www.doskiwisbrewing.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25292″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Bi\u00e8re Sometimes Always – Hazy IPA<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Trouble, avec du corps, aux ar\u00f4mes de fruits tropicaux, avec une touche m\u00e9diterran\u00e9enne de r\u00e9sine de pin et une subtile amertume finale, Sometimes Always est une bi\u00e8re India pale ale<\/em> (IPA) rafra\u00eechissante, agr\u00e9able et estivale, qui se d\u00e9guste tr\u00e8s, tr\u00e8s froide. DosKiwis, qui a ouvert sa nouvelle brasserie en janvier 2019, produit 40\u00a0000 litres de bi\u00e8re conditionn\u00e9e par an et se soucie de l\u2019environnement et du d\u00e9veloppement durable. C\u2019est la raison pour laquelle la soci\u00e9t\u00e9 indique que la bagasse (le r\u00e9sidu de la mac\u00e9ration du malt) est consomm\u00e9e par les porcs de Llavora, une ferme d\u2019\u00e9levage biologique de Ventall\u00f3 situ\u00e9e \u00e0 21 km.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Doskiwis Brewing, SL<\/p>\n

www.doskiwisbrewing.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25296″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text]<\/p>\n

Bi\u00e8re Mummum<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Cette bi\u00e8re radicale, \u00e9labor\u00e9e au c\u0153ur des volcans de la Garrotxa, est le r\u00e9sultat d\u2019une symbiose avec le vin. Elle est obtenue exclusivement \u00e0 partir de malts catalans d\u2019orge et de bl\u00e9, et ferment\u00e9e avec le vin naturel que les producteurs eux-m\u00eames ont vinifi\u00e9 avec les raisins qu\u2019ils r\u00e9coltent \u00e0 Santa Pau. Au terme de la fermentation, la bi\u00e8re est \u00e9lev\u00e9e dans des f\u00fbts de ch\u00eane entre 6 et 12 mois. Le r\u00e9sultat est une bi\u00e8re l\u00e9g\u00e8re, avec une mousse fine et peu persistante, une couleur ros\u00e9e assez transparente et des ar\u00f4mes de vin et de fruits rouges. Elle est recommand\u00e9e pour accompagner les plats de viande et de poissons.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: Jose Arcas Lobato<\/p>\n

www.santapauales.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″][vc_empty_space height=\u00a0\u00bb75″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][vc_column_text]<\/p>\n

Recettes <\/strong>associ\u00e9es.<\/h4>\n

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C\u00f2ctel de ginebra i poma de girona<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Platillo de porc amb bolets a la cervesa<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Botifarra dol\u00e7a amb sidra i poma de Girona<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Fetge d’\u00e0nec a la sal amb reducci\u00f3 de ratafia i ametllats<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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Crem\u00f3s de moniatos amb fetge d’\u00e0nec, poma i reducci\u00f3 de ratafia<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Les boissons locales [\/vc_column_text][vc_empty_space height=\u00a0\u00bb60″][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb4\/6″][vc_column_text] La province de G\u00e9rone peut se vanter d\u2019\u00eatre \u00e0 l\u2019origine de la…<\/p>\n","protected":false},"author":1,"featured_media":17901,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[410],"portfolio_tag":[],"class_list":["post-25257","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector2324-fr"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page\/25257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/comments?post=25257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media\/17901"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media?parent=25257"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_category?post=25257"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_tag?post=25257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}