{"id":26352,"date":"2026-04-17T07:17:15","date_gmt":"2026-04-17T07:17:15","guid":{"rendered":"https:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=26352"},"modified":"2026-04-17T07:17:15","modified_gmt":"2026-04-17T07:17:15","slug":"begudes-locals-2526","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/fr\/item\/begudes-locals-2526\/","title":{"rendered":"Les boissons locales"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Les boissons locales<\/h2>\n

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Les comarques de G\u00e9rone peuvent se targuer d\u2019\u00eatre au c\u0153ur de la renaissance du ratafia, gr\u00e2ce aux festivit\u00e9s populaires de la Festa de la Ratafia \u00e0 Santa Coloma de Farners et \u00e0 la Fira de la Ratafia \u00e0 Besal\u00fa. Cette liqueur de mac\u00e9ration hydroalcoolique \u00e0 base de noix vertes, d\u2019herbes, de fruits et d\u2019\u00e9pices \u00e9tait traditionnellement pr\u00e9par\u00e9e pour la Saint-Jean et \u00e9tait destin\u00e9e \u00e0 la consommation locale ou familiale.<\/h6>\n

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Cependant, la popularisation du ratafia aux noix vertes comme \u00e9l\u00e9ment distinctif a encourag\u00e9 certains entrepreneurs \u00e0 cr\u00e9er des entreprises d\u00e9di\u00e9es \u00e0 l\u2019industrie des spiritueux. Au-del\u00e0 du ratafia, la cat\u00e9gorie des liqueurs artisanales comprend diff\u00e9rents styles de bi\u00e8re, de gins, de liqueurs, de jus et de vermouths, bien que ces boissons aient \u00e9t\u00e9 jug\u00e9es par des sommeliers dans le cadre de la d\u00e9gustation de vins.<\/p>\n

 <\/p>\n

Les liqueurs, ratafias et spiritueux sont destin\u00e9s \u00e0 mettre en valeur le paysage et la culture. Les propositions locales se distinguent, avec des mati\u00e8res premi\u00e8res locales, dont certaines s\u2019inspirent du fruit de l\u2019IGP Poma de Girona\u00a0: cidres, spiritueux ou jus de pommes issus des diff\u00e9rentes vari\u00e9t\u00e9s cultiv\u00e9es.<\/p>\n

 <\/p>\n

Les boissons locales t\u00e9moignent \u00e9galement de l\u2019essor de la bi\u00e8re artisanale. De nombreux entrepreneurs ont ouvert des microbrasseries, des brasseries artisanales ou des malteries\u00a0; d\u2019autres sont devenus producteurs de houblon.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb background_color=\u00a0\u00bb#000000″ padding_top=\u00a0\u00bb50″ padding_bottom=\u00a0\u00bb35″][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Les boissons locales labellis\u00e9s Girona Excel\u00b7lent 2025 \u2013 2026<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26355″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Jus de poire Mooma<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Ce d\u00e9licieux jus de poire est \u00e9labor\u00e9 \u00e0 partir d\u2019une s\u00e9lection de poires locales r\u00e9colt\u00e9es \u00e0 maturit\u00e9 optimale. Le jus de poire Mooma est un produit 100\u00a0% naturel, sans eau, sans sucre ni aucun type d\u2019additif ou de conservateur ajout\u00e9. Il est produit par la troisi\u00e8me g\u00e9n\u00e9ration de la famille Mas Saulot, propri\u00e9taire de Mooma, qui \u00e9labore des jus naturels \u00e0 partir de ses fruits cultiv\u00e9s dans la plaine de L\u2019Empord\u00e0.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Agroaliment\u00e0ria Mas Saulot, SL<\/p>\n

www.mooma.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26359″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Limonade Casa Negre<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Sucr\u00e9e, citronn\u00e9e et avec de d\u00e9licieuses bulles p\u00e9tillantes, la limonade est l\u2019une des boissons gazeuses universelles traditionnelles : m\u00e9lang\u00e9e \u00e0 de la bi\u00e8re, pour faire un panach\u00e9 ; avec du caf\u00e9, pour faire un \u00absoldat\u00bb; ou le classique vin avec limonade, qui remplissait traditionnellement tant de porrons<\/em> \u00e0 l\u2019heure du d\u00e9jeuner. Casa Negre, fond\u00e9e en 1926 \u00e0 La Bisbal d\u2019Empord\u00e0, peut se targuer d\u2019\u00eatre l\u2019une des fabriques historiques de boissons gazeuses et de conserver une saveur immortelle.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Casa Negre<\/p>\n

www.casanegre.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26363″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Nippon<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Claire, l\u00e9g\u00e8re et s\u00e8che, la Nippon est une bi\u00e8re blonde de style asiatique issue de la collaboration entre Cervesa Albera et Projecte Gorg, de Mas les Comelles, \u00e0 Sant Feliu de Pallerols, dans la Garrotxa. Cette blonde extra s\u00e8che a \u00e9t\u00e9 \u00e9labor\u00e9e \u00e0 Garriguella, dans l\u2019Alt Empord\u00e0, avec du malt d\u2019orge et du riz de l\u2019Empord\u00e0 par Lluc Cordonet Donat.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Cervesa Albera<\/p>\n

albera.es<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26368″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Ideal IPA<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]La brasserie DosKiwis a \u00e9labor\u00e9 cette India Pale Ale (IPA) trouble \u00e0 partir de malt d\u2019orge, de malt de bl\u00e9, d\u2019avoine et de bl\u00e9. Ceux qui go\u00fbteront l\u2019Ideal IPA y d\u00e9couvriront des ar\u00f4mes tropicaux, de fruits, de r\u00e9sine et de pin, avec une note finale am\u00e8re. Judit Pi\u00f1ol, de Llofriu, dans le Baix Empord\u00e0, et Michael Jones, d\u2019Auckland, en Nouvelle-Z\u00e9lande, ont ouvert la brasserie-pub DosKiwis \u00e0 Rupi\u00e0, dans le Baix Empord\u00e0, en 2016.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Doskiwis Brewing, SL<\/p>\n

www.doskiwisbrewing.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26372″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Marina Devil\u2019s Double IPA (sans gluten)<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Pep et Kevin Andreu ont cr\u00e9\u00e9 la brasserie Brewers Brothers en 2010 \u00e0 Blanes, commercialisant leurs produits sous la marque Marina, ce qui a contribu\u00e9 \u00e0 leur popularit\u00e9. La Marina Devil\u2019s Double IPA est une bi\u00e8re haute fermentation, \u00e0 la mousse dense, de couleur ambr\u00e9e, aux ar\u00f4mes de p\u00eache, d\u2019abricot et de fruits tropicaux apport\u00e9s par la double pr\u00e9sence de houblon, qui lui conf\u00e8re \u00e9galement ses notes am\u00e8res caract\u00e9ristiques. L\u2019autre caract\u00e9ristique remarquable est qu\u2019il s\u2019agit d\u2019une bi\u00e8re sans gluten.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Cervesa Marina<\/p>\n

cervesamarina.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26376″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Solada del 2002<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Xavier Codina a cr\u00e9\u00e9 la Solada en 2002, lorsqu\u2019il a commenc\u00e9 \u00e0 faire vieillir son ratafia dans des f\u00fbts de ch\u00eane. Dix ans plus tard, en 2012, Ratafia Russet a int\u00e9gr\u00e9 le syst\u00e8me de lies, afin de transmettre la m\u00e9moire de tous les ratafias pr\u00e9c\u00e9dents \u00e0 sa liqueur \u00e9labor\u00e9e \u00e0 partir de mac\u00e9rations de noix vertes, d\u2019herbes aromatiques et d\u2019\u00e9pices. Fond\u00e9e en 1903 \u00e0 Olot, Ratafia Russet, outre le fait d\u2019\u00eatre le plus populaire de tous les ratafias produits et commercialis\u00e9s, est la maison qui a su perdurer alors que beaucoup pensaient que cette boisson traditionnelle \u00e9tait perdue.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Ratafia Russet<\/p>\n

www.russet.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26380″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Ratafia La Penjada<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]La Sobirana est une coop\u00e9rative n\u00e9e en 2018 \u00e0 Santa Coloma de Farners, la grande capitale du ratafia. La Penjada est leur ratafia de r\u00e9f\u00e9rence et tire son nom du penjat<\/em> (suspendu), un proc\u00e9d\u00e9 ancien d\u2019aromatisation des spiritueux dans lequel des oranges enti\u00e8res sont suspendues dans un r\u00e9cipient ferm\u00e9 avec de l\u2019alcool, afin que les huiles essentielles l\u2019impr\u00e8gnent lentement de leur ar\u00f4me et de leur couleur. Vieilli en f\u00fbts de ch\u00eane, le Ratafia La Penjada est \u00e9labor\u00e9 \u00e0 partir de cet alcool de grain aromatis\u00e9 aux oranges suspendues dans le r\u00e9cipient. Compar\u00e9 aux autres ratafias, il se distingue par sa faible teneur en sucre et la pr\u00e9sence de noix et d\u2019orange.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: La Sobirana Cooperativa<\/p>\n

lasobirana.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26384″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Cr\u00e8me de ratafia Molin\u00e9<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Licors Molin\u00e9 est n\u00e9 en 2011 \u00e0 l\u2019Hostal Molin\u00e9 de Bruguera, \u00e0 Ribes de Freser. David Bartrina et Pol Salvans, pharmacien, ont repris les r\u00eanes de Licors Molin\u00e9 en 2022 et perp\u00e9tuent la recette qui a fait la renomm\u00e9e de cette auberge situ\u00e9e au pied des monts Taga. Avec le Ratafia Molin\u00e9, pr\u00e9par\u00e9 avec peu de sucre, on obtient une cr\u00e8me de ratafia adapt\u00e9e aux v\u00e9g\u00e9taliens, car elle contient du lait de coco au lieu de produits laitiers. De couleur noisette, velout\u00e9e et avec d\u2019intenses notes de noix vertes, cette cr\u00e8me est le fruit d\u2019une collaboration avec \u00c0lquia, une entreprise issue de l\u2019Universit\u00e9 Rovira i Virgili, d\u00e9di\u00e9e \u00e0 la recherche et au d\u00e9veloppement de boissons ferment\u00e9es et spiritueuses.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Licors Molin\u00e9<\/p>\n

www.licorsmoline.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26388″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Cr\u00e8me de riz Mol\u00ed de Pals<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Cette liqueur \u00e0 faible teneur en alcool est le fruit d\u2019une collaboration entre une entreprise de l\u2019Alt Empord\u00e0 et une autre du Baix. \u00c0 Pals, dans le Baix Empord\u00e0, on cultive du riz, et \u00e0 Garriguella, dans l\u2019Alt, on fabrique cette liqueur qui rappelle le riz au lait. En fait, il est pr\u00e9par\u00e9 en m\u00e9langeant une mac\u00e9ration de riz dans de l\u2019alcool, le distillat d\u2019une solution hydroalcoolique avec de la cannelle, des sucres et des produits laitiers.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Arr\u00f2s Mol\u00ed de Pals<\/p>\n

www.arrosmolidepals.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26392″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Sidra de Gel Mooma<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Cidre \u00e9labor\u00e9 selon des m\u00e9thodes canadiennes avec des pommes cultiv\u00e9es par Mooma \u00e0 Palau-sator, dans le Baix Empord\u00e0. L\u00e0-bas, en raison des basses temp\u00e9ratures, les pommes sont r\u00e9colt\u00e9es gel\u00e9es et concentrent davantage de sucres, ce qui entra\u00eene une teneur en alcool plus \u00e9lev\u00e9e lors de la fermentation. Le cidre de glace Mooma est plus acide, rafra\u00eechissant et aromatique, avec une \u00e9l\u00e9gance qui permet de le d\u00e9guster seul, comme un verre de vin.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Mooma<\/p>\n

www.mooma.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26396″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Whisky single malt de Catalogne<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Joan Isaac Castell\u00f3 Batalla, fondateur de Quevall Licors Artesans, pr\u00e9sente le premier whisky pur malt produit en Catalogne, dot\u00e9 de plusieurs caract\u00e9ristiques uniques qui le rendent tr\u00e8s sp\u00e9cial. Tout d\u2019abord, il est \u00e9labor\u00e9 \u00e0 partir d\u2019ingr\u00e9dients locaux\u00a0: l\u2019orge est cultiv\u00e9e et malt\u00e9e en Catalogne. Apr\u00e8s deux distillations dans des alambics en cuivre, le whisky est vieilli dans diff\u00e9rents f\u00fbts fabriqu\u00e9s \u00e0 partir de ch\u00eanes du Montseny. La bouteille, le bouchon et l\u2019\u00e9tiquette ont \u00e9t\u00e9 fabriqu\u00e9s par des entreprises catalanes et, cerise sur le g\u00e2teau, la cire utilis\u00e9e pour sceller le bouchon provient d\u2019apiculteurs de l\u2019Empord\u00e0.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Quevall<\/p>\n

quevall.cat<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26400″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Sa Tuna Gin<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Destil\u00b7leria Empord\u00e0 et Sa Tuna Gin sont n\u00e9s en 2020 d\u2019un projet de recherche au lyc\u00e9e de Ferran Montfort, David Rio et Arnau Vius\u00e0. En novembre 2022, le projet commence \u00e0 prendre une allure et une dimension professionnelles et les travaux de la distillerie \u00e0 Forallac, dans le Baix Empord\u00e0, d\u00e9butent. Sa Tuna Gin est un gin frais et doux, \u00e9labor\u00e9 \u00e0 partir d\u2019une s\u00e9lection de quinze plantes aromatiques, distill\u00e9 par infusion dans un alambic traditionnel en cuivre. Transparent et brillant, il est conditionn\u00e9 dans une bouteille en verre recycl\u00e9 bleu turquoise, une couleur inspir\u00e9e des eaux de la crique de Sa Tuna.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Sa Tuna Gin<\/p>\n

satunagin.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″][vc_empty_space height=\u00a0\u00bb75″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Recettes <\/strong>associ\u00e9es.<\/h4>\n

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C\u00f2ctel de ginebra i poma de girona<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
Fetge d’\u00e0nec a la sal amb reducci\u00f3 de ratafia i ametllats<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
\n \n \n \n \n
\n\n
\n
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\n +<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n <\/a>\n \n
<\/div>\n
\n \n\"\"<\/span> <\/div>\n <\/div>\n\n
\n\n \n
Crem\u00f3s de moniatos amb fetge d’\u00e0nec, poma i reducci\u00f3 de ratafia<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
<\/div>\n
<\/div>\n
<\/div>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb55″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb\u00a0\u00bb] Les boissons locales [\/vc_column_text][vc_empty_space height=\u00a0\u00bb60″][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb4\/6″][vc_column_text css=\u00a0\u00bb\u00a0\u00bb] Les comarques de G\u00e9rone peuvent se targuer d\u2019\u00eatre au c\u0153ur…<\/p>\n","protected":false},"author":1,"featured_media":17901,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","portfolio_category":[414],"portfolio_tag":[],"class_list":["post-26352","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-sector2526"],"_links":{"self":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page\/26352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/comments?post=26352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media\/17901"}],"wp:attachment":[{"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/media?parent=26352"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_category?post=26352"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.gironaexcellent.cat\/fr\/wp-json\/wp\/v2\/portfolio_tag?post=26352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}