{"id":26405,"date":"2026-04-17T09:54:55","date_gmt":"2026-04-17T09:54:55","guid":{"rendered":"https:\/\/www.gironaexcellent.cat\/?post_type=portfolio_page&p=26405"},"modified":"2026-04-17T09:54:55","modified_gmt":"2026-04-17T09:54:55","slug":"cafes-2526","status":"publish","type":"portfolio_page","link":"https:\/\/www.gironaexcellent.cat\/fr\/item\/cafes-2526\/","title":{"rendered":"Le caf\u00e9 et les plantes m\u00e9dicinales"},"content":{"rendered":"

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Le caf\u00e9<\/h2>\n

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Le caf\u00e9 joue un r\u00f4le incontestable dans la gastronomie depuis le xixe si\u00e8cle. Ce produit s\u2019est universalis\u00e9 au xxe si\u00e8cle. Et le xxie si\u00e8cle est le si\u00e8cle du perfectionnement.<\/h6>\n

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Durant la R\u00e9volution fran\u00e7aise, le caf\u00e9 parfait \u00e9tait d\u00e9fini comme une boisson qui devait poss\u00e9der des vertus romantiques\u00a0: il devait n\u00e9cessairement \u00eatre noir comme la nuit ou comme le diable et br\u00fblant comme l\u2019enfer. Et occasionnellement, fort comme le p\u00e9ch\u00e9, amer comme la vie, pur comme un ange, doux comme l\u2019amour… Cette douceur provenait autrefois du sucre que l\u2019on y ajoutait.<\/p>\n

 <\/p>\n

Aujourd\u2019hui, producteurs, torr\u00e9facteurs et baristas ont pris conscience que le grain de caf\u00e9 est un fruit. Il n\u2019existe pas de caf\u00e9 noir unique, homog\u00e8ne et fortement torr\u00e9fi\u00e9. Il existe une multitude de caf\u00e9s, aux saveurs subtiles et authentiques, aussi vari\u00e9s que les vins de chaque r\u00e9gion viticole du monde. Il existe des caf\u00e9s aux ar\u00f4mes rappelant le chocolat, la r\u00e9glisse, certaines \u00e9pices, les fruits rouges, sucr\u00e9s ou les agrumes. De m\u00eame qu\u2019il existe des vins blancs, rouges, ros\u00e9s, p\u00e9tillants et doux, il existe des caf\u00e9s pour faire de l\u2019espresso, des caf\u00e9s \u00e0 infuser, des caf\u00e9s \u00e0 boire avec du lait ou des gla\u00e7ons, des caf\u00e9s froids…<\/p>\n

 <\/p>\n

Aujourd\u2019hui, producteurs, torr\u00e9facteurs, baristas et consommateurs ont pris conscience que payer un prix \u00e9quitable implique un b\u00e9n\u00e9fice social et la d\u00e9fense de plantations en harmonie avec la nature. C\u2019est le mouvement du caf\u00e9 de sp\u00e9cialit\u00e9, le specialty coffee<\/em>. Dans les comarques de G\u00e9rone notamment, le caf\u00e9 de sp\u00e9cialit\u00e9 a s\u00e9duit les cyclistes et les athl\u00e8tes d\u2019\u00e9lite, les vainqueurs du Giro, d\u2019\u00e9tapes du Tour, les coureurs des grandes \u00e9quipes et les m\u00e9daill\u00e9s des Jeux olympiques et des championnats du monde.<\/p>\n

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Le caf\u00e9 labellis\u00e9s Girona Excel\u00b7lent 2025 \u2013 2026<\/span><\/h2>\n

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96 Barista Pro RFA Premium Grade<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Caf\u00e8s Cornell\u00e0, empresa fundada el 1920 a Girona, ha desenvolupat la gamma Barista Pro, una s\u00e8rie de caf\u00e8s amb grans cent per cent arabica<\/em> torrats especialment per extreure\u2019n un caf\u00e8 expr\u00e9s ple de matisos. Amb un cos dens, una crema de bombolla fina homog\u00e8nia, vermellosa, amb unes elegants l\u00ednies de to tigrat, amb notes fragants i florals, de cacau i regal\u00e8ssia, i un punt d\u2019acidesa. Aquest 96 \u00e9s una mescla de caf\u00e8s dels millors or\u00edgens: Brasil Bourbon, Honduras SHG, Eti\u00f2pia Sidamo, Guatemala Volc\u00e1n de Oro i Col\u00f2mbia suprem.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Caf\u00e8s Cornell\u00e0<\/p>\n

www.cafescornella.com<\/strong><\/a>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1699613927426{background-color: #ffffff !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1625051011924{background-color: #efefef !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb110px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Les plantes m\u00e9dicinales<\/h2>\n

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L\u2019attachement ancestral de ce territoire aux plantes m\u00e9dicinales, notamment aromatiques, id\u00e9ales pour parfumer un plat ou pr\u00e9parer une infusion lors d\u2019un moment de d\u00e9tente, a conduit \u00e0 la parution de nombreux ouvrages et \u00e9tudes sur l\u2019ethnobotanique. Nous avons toujours \u00e9t\u00e9 un territoire passionn\u00e9 d\u2019ethnobotanique, m\u00eame lorsque nous ignorions encore l\u2019existence d\u2019une science multidisciplinaire reliant savoir scientifique et savoir populaire et \u00e9tudiant tous les liens possibles entre culture populaire, religion, histoire, botanique, phytoth\u00e9rapie (pharmacie), cuisine et gastronomie et langue (noms vernaculaires des plantes et variantes dialectales).<\/h6>\n

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Les plantes m\u00e9dicinales sont \u00e0 la base du ratafia et de nombreuses autres liqueurs, mais leur consommation ne se limite pas aux boissons alcoolis\u00e9es ou aux boissons \u00e0 vis\u00e9e th\u00e9rapeutique, mais s\u2019\u00e9tend aux infusions. Cependant, les infusions sont tr\u00e8s souvent propos\u00e9es pour leurs propri\u00e9t\u00e9s pharmaceutiques reconnues et comme alternative au caf\u00e9.<\/p>\n

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Les infusions ou tisanes sont g\u00e9n\u00e9ralement pr\u00e9par\u00e9es \u00e0 partir d\u2019une seule esp\u00e8ce de plante (camomille, menthe, tilleul, verveine…), mais on r\u00e9alise aussi de plus en plus de m\u00e9langes cr\u00e9atifs, m\u00eame si on met g\u00e9n\u00e9ralement en avant leurs propri\u00e9t\u00e9s digestives ou relaxantes, car elles sont destin\u00e9es \u00e0 \u00eatre consomm\u00e9es apr\u00e8s le repas, dont, comme tout le monde le sait, les M\u00e9diterran\u00e9ens sont friands.<\/p>\n

 <\/p>\n

Les herbes aromatiques ont toujours \u00e9t\u00e9 utilis\u00e9es en cuisine, des m\u00e9langes d\u2019herbes que chaque famille garde secrets, pour la viande des macaronis de grand-m\u00e8re, le r\u00f4ti du dimanche ou les platillos<\/em> pr\u00e9par\u00e9s lors de la principale f\u00eate d\u2019une ville o d\u2019un quartier.<\/p>\n

 <\/p>\n

L\u2019abondance des plantes m\u00e9dicinales est l\u2019expression de la richesse du paysage des comarques de G\u00e9rone, de la vari\u00e9t\u00e9 des microclimats, du niveau de la mer aux sommets des Pyr\u00e9n\u00e9es.<\/p>\n

 <\/p>\n

Les plantes m\u00e9dicinales sont essentielles en cuisine, comme condiment, pour l\u2019obtention de liqueurs, pour les infusions m\u00e9dicinales et, n\u2019oublions pas, pour la survie des abeilles.<\/p>\n

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Les plantes m\u00e9dicinales labellis\u00e9s Girona Excel\u00b7lent 2025 \u2013 2026<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb35px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26412″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Ratafia formule originale<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Le ratafia a \u00e9t\u00e9 et reste l\u2019une des boissons alcoolis\u00e9es embl\u00e9matiques des tables catalanes, car il est consid\u00e9r\u00e9 comme un digestif. Alma Teas & Herbal Infusions parvient \u00e0 recr\u00e9er la symphonie de saveurs du ratafia gr\u00e2ce \u00e0 un m\u00e9lange d\u2019herbes essentielles qui seraient utilis\u00e9es pour la mac\u00e9ration dans l\u2019eau-de-vie. On y trouve ainsi de l\u2019anis \u00e9toil\u00e9, de la r\u00e9glisse, du fenouil, de l\u2019anis vert, de la cannelle, de la fleur d\u2019oranger, de la fleur de mauve, du caf\u00e9 d\u00e9caf\u00e9in\u00e9, de la verveine, du romarin, de l\u2019\u00e9corce d\u2019orange et de la vanille. Cette infusion pr\u00e9par\u00e9e dans des sachets pyramidaux biod\u00e9gradables vous permet de savourer toutes les saveurs du ratafia, sans les inconv\u00e9nients de l\u2019alcool, que ce soit parce que vous devez aller travailler, parce que vous devez conduire ou parce que vous ne souhaitez pas boire.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Alma Teas & Herbal Infusions<\/p>\n

www.coffee-center.es<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26416″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Digest Bio avec camomille de Linyola<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]TeGust, une entreprise innovante et r\u00e9novatrice dans le monde des infusions, est n\u00e9e en 2014 \u00e0 La Bisbal d\u2019Empord\u00e0. Cette camomille est pr\u00e9par\u00e9e exclusivement avec des fleurs de camomille provenant du Parc de les Olors de Linyola, la plus c\u00e9l\u00e8bre de toutes les camomilles du pays. Elles sont conditionn\u00e9es dans des sachets pyramidaux biod\u00e9gradables contenant une dose unique d\u2019un gramme et demi. L\u2019infusion se fait dans 200 ou 250 millilitres d\u2019eau \u00e0 98 \u00b0C pendant quatre minutes.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: TeGust Nature, SL<\/p>\n

www.tegust.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb26420″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Verveine bio de l\u2019Empord\u00e0<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Cette verveine de TeGust Nature, citronn\u00e9e et rafra\u00eechissante, d\u2019une couleur verte tr\u00e8s \u00e9l\u00e9gante, provient du Parc de les Olors situ\u00e9 pr\u00e8s de la plage de Castell, \u00e0 Palam\u00f3s. Elle est le r\u00e9sultat de tous les pr\u00e9ceptes de l\u2019agriculture biologique. TeGust encourage ses fournisseurs du r\u00e9seau Parcs de les Olors de Catalogne \u00e0 r\u00e9cup\u00e9rer les esp\u00e8ces traditionnelles et \u00e0 contribuer \u00e0 la biodiversit\u00e9 en milieu agricole.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text]Soci\u00e9t\u00e9: TeGust Nature, SL<\/p>\n

www.tegust.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb25436″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

M\u00e9lange pour viandes et p\u00e2tes<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbsmall\u00a0\u00bb position=\u00a0\u00bbleft\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″ up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Emporarom, Aromes de l\u2019Empord\u00e0, est une entreprise cr\u00e9\u00e9e en 2018 de l\u2019union de diff\u00e9rents producteurs de plantes aromatiques et m\u00e9dicinales afin de commercialiser les plantes m\u00e9dicinales cultiv\u00e9es dans l\u2019Empord\u00e0. Les agriculteurs Guillem Casta\u00f1\u00e9 et Pere Coll produisent toutes les plantes sur leurs terrains \u00e0 L\u2019Escala, \u00e0 Les Olives, \u00e0 Sant Sadurn\u00ed de l\u2019Heura et \u00e0 La Tallada. De plus, le mas Sastruc, \u00e0 L\u2019Escala, accueille le Camp de les Aromes o\u00f9 sont organis\u00e9es des activit\u00e9s sur le th\u00e8me des plantes m\u00e9dicinales et aromatiques. Ce m\u00e9lange pour viandes et p\u00e2tes est une s\u00e9lection de plantes et d\u2019herbes m\u00e9diterran\u00e9ennes bio pour donner une touche sp\u00e9ciale \u00e0 une viande rouge ou \u00e0 un plat de p\u00e2tes, r\u00e9sultat de la collaboration avec la corporation des artisans bouchers-charcutiers de la province de G\u00e9rone.[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Soci\u00e9t\u00e9: Emporarom – Aromes de l\u2019Empord\u00e0<\/p>\n

www.emporarom.com<\/a><\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb25px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb110″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb color=\u00a0\u00bb#000000″ thickness=\u00a0\u00bb1″][vc_empty_space height=\u00a0\u00bb75″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbgrid\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Recettes <\/strong>associ\u00e9es.<\/h4>\n

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Crem\u00f3s de xocolata i caf\u00e8<\/a><\/h6>\n\n\n \n \n <\/div>\n\n \n<\/article>\n
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<\/div>\n <\/div>\n\n \n <\/div>[\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb55″][\/vc_column][\/vc_row][vc_column][\/vc_column]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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