Girona Excel·lent is the Diputació de Girona’s seal of agri-food quality that identifies the best products from the Girona region. The selected products are all produced entirely in the Girona region and have been selected through blind tastings by the best chefs, oenologists and food critics.

Products.

Chosen in fifteen blind tastings.

A total of 137 products from 83 different companies will bear the Girona Excel·lent seal in 2025 and 2026. The products were chosen during the month of May 2025 in blind tastings within the fifteen families of selected products: mineral waters, rice, preserves and semi-preserves, ready meals, cold cuts, dried fruit, foie gras, biscuits, dairy products, olive oil, honey, coffees and medicinal herbs, beers, wines, fortified wines and liqueurs. The tastings were held at the FoodLab in Riudellots de la Selva with six-member juries.

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The tasters.

The central figure in the project.

Taste-testers are the people in charge of evaluating, through blind tastings, the products chosen to bear the Girona Excel·lent seal. They use their knowledge and experience to determine the quality and calibre of the products.

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Latest recipes.

The excellence of the territory.

Our land is the source of a varied, diverse and almost self-sufficient cuisine with numerous local ingredients.