Archive

03 Août

Posted at 07:57h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Formatge Manyac amb melmelada de pebrots i reducció de vi dolç natural" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://www.youtube.com/watch?v=9-7G6iUqCmc"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]...

20 Oct

Posted at 11:11h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Bacallà confitat amb crema de manyac i oli de pinyons" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15688" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 4 talls de llom de bacallà...

20 Oct

Posted at 11:08h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Badocs farcits de carn de perol i formatge cofat" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15689" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 12 badocs (flors del carbassó) 2 botifarres de...

20 Oct

Posted at 11:03h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Mousse de xocolata blanca amb ratafia, nous i sorbet de gerds" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15695" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 250 g de ratafia GIRONA...

20 Oct

Posted at 10:59h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Carbassa amb escuma de recuit d’ovella i poma de girona" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15690" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 500 g de carbassa 1 l d’aigua...

20 Oct

Posted at 10:56h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Coca d’anxoves amb samfaina" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15691" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 1 ceba tendra 1 pebrot verd 1 pebrot vermell 2 tomates madures sense pell ni...

20 Oct

Posted at 10:53h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Granissat d’hibisc i sidra amb iogurt d’ovella i gelea de pètals de rosa i gerds" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15694" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 170...

20 Oct

Posted at 10:51h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Premsat de full amb sardines fumades, tomata, brandada i olives negres" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15693" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) Per a la brandada ½ kg...

20 Oct

Posted at 10:46h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Tòfona d’hivern amb anxoves i formatge fermió" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15698" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 100 g de farina 100 g de vi blanc GIRONA...

20 Oct

Posted at 10:38h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Terrina de vedella amb iogurt cremós" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15684" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 4 galtes de vedella 1 ceba grossa 1 porro 2 pastanagues 100 g d’oli...