Archive

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Coulant de prunes amb armanyac i gelat de formatge fresc [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="22753" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 100 g de prunes macerades amb...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Recuit amb gerds, carquinyolis i mel de milflors [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="22761" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 400 g de recuit de cabra 40 gerds...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Pannacotta de te matcha [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20842" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 1 l de llet sencera d’ovella ripollesa 100 g de sucre 12...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Trufes de cervesa Marina [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20870" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 200 g de nata líquida amb el 35 % de matèria grassa ...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Pannacotta de ratafia [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20644" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 500 g de nata líquida amb el 35 % de matèria grassa 500...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Estofat de fruites vermelles amb nata d’ovella i pols de gerds [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20616" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 1 kg de maduixots del...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Préssecs amb sangria de vi negre de l’Empordà [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20755" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 1 kg de préssecs de polpa dura 350...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Gelat de recuit de Mas Marcè amb granissat de garnatxa [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20527" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 200 g de gelat de recuit...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Mochis de fesols de Santa Pau [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20632" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) PER AL FARCIT 250 g de fesols de Santa Pau 100...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Peres amb vi [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20648" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 4 peres blanquilla 1 l de vi negre de l’Empordà 250 g de...