Archive

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Amanida de fruites i vegetals [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20739" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 1 alvocat ½ llima (el suc) 1 préssec 1 mango petit ...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Paté d’aviram i fruita seca [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20735" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 500 g de cuixa de pollastre 225 g de magret d’ànec ...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Raviolis d’ànec [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20660" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 4 cuixes d’ànec confitades 16 làmines de pasta wonton 400 g de brou fosc...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Terrina de porc amb salsa de ratafia [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20567" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 4 galtes de porc 1 ceba grossa 1 porro ...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Gelat de recuit de Mas Marcè amb granissat de garnatxa [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20527" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 200 g de gelat de recuit...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Mochis de fesols de Santa Pau [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20632" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) PER AL FARCIT 250 g de fesols de Santa Pau 100...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Galta de vedella amb vi negre [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20624" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 4 galtes de vedella 1 l de vi negre de...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Parfait glacé de pinyons torrats amb reducció de ratafia d’Olot [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="22380" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 125 g de rovells d’ou 60...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Pizzetes de tomata i carbassó amb formatge de cabra [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="22388" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 200 g de pasta de full 60...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Préssec amb granissat de sangria i flors [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="22392" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 2 préssecs grocs (de polpa dura) Pètals de flors...