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10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Cebes farcides de brandada de bacallà [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21285" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 4 cebes de Figueres de la mateixa mida 200 g...

10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Senglar estofat amb castanyes [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21309" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 2 kg de porc senglar 2 pastanagues 6 grans d’all 2 cebes ...

10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Ous cuits a baixa temperatura amb sobrassada i crema de Serrat d’ovella [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21365" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 200 g de sobrassada...

10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Fajol amb sèpia [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21369" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 2 cebes 1 cabeça d’alls 1 dl d’oli d’oliva verge extra 300 g...

10 jul.

Posted at 11:16h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Escuma de tiramisú [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21782" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 20 ml d’amaretto 1 cullerada sopera de cafè soluble 90 g de sucre ...

10 jul.

Posted at 11:14h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Iogurt cremos amb maduixetes i gelat d'avellanes [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21964" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 4 iogurts cremosos, tipus grec 50 g de sucre...

10 jul.

Posted at 11:14h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Ametllats [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21991" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 250 g de sucre 250 g de mantega 250 g de farina d’ametlla 3 rovells...

10 jul.

Posted at 11:12h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Pomes farcides (de relleno) [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="22163" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 8 pomes de la varietat verdedoncella o golden 400 g de carn...

10 jul.

Posted at 11:11h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Puré cremós de fesols amb bacallà i olives [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="22289" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) Suc de la cocció dels fesols 4 làmines...

10 jul.

Posted at 11:01h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Platillo de porc a la cervesa [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="22698" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 4 costelles de porc 8 salsitxes de porc 100 g...