20 oct. Arròs negre de sèpia
[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Arròs negre de sèpia" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15687" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 4 salsitxes 150 g de costella de porc ¼ de litre d’oli d’oliva verge...