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10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Fajol amb sèpia [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21369" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 2 cebes 1 cabeça d’alls 1 dl d’oli d’oliva verge extra 300 g...

10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Humus de fesols de Santa Pau amb olivada i carbassó [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21373" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 500 g de fesols de Santa...

10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Mar i muntanya de bonítol amb cansalada i reducció de vi de l’Empordà [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21377" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 1,5 kg de...

10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Xocolata amb oli d’oliva verge extra de l’Empordà [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21381" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) PER AL CRUMBLE DE CACAU 100 g de sucre ...

10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Amanida de cogombre amb ravenets [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21385" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 1,5 kg de cogombres tendres i petits 600 g de iogurt...

10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Tiradito de corball [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21389" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) PER A LA LLET DE TIGRE 1,5 kg de corball fresc 1 gra d’all ...

10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Bacallà amb pil-pil de camperols i espàrrecs [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21393" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 4 talls de 125 g de morro de bacallà ...

10 jul.

Posted at 11:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Olives amb vermut [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21438" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 12 olives sense pinyol 4 filets d’anxoves de l’Escala 250 ml de vermut...

10 jul.

Posted at 11:18h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Tripa de bacallà amb emulsió de pinyons [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21401" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) PER AL BROU DE BACALLÀ 500 g de pells de...

10 jul.

Posted at 11:18h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Rapet amb bolets secs [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21405" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 8 lloms de rapet 200 g de brou de vedella 60 g...