Archive

10 jul. Tàrtar de salmó fresc i fumat amb alvocat i gelée de vermut

Posted at 11:16h in by admin 0 Comments

0 Likes

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Tàrtar de salmó fresc i fumat amb alvocat i gelée de vermut [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21802" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 250 g de carn...

10 jul. Fricandó

Posted at 11:16h in by admin 0 Comments

0 Likes

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Fricandó [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21786" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 1,2 kg de carn de vedella de la part de la llata tallada a daus ...

10 jul. Verdures gratinades amb formatge de cabra

Posted at 11:16h in by admin 0 Comments

0 Likes

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Verdures gratinades amb formatge de cabra [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21810" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 1 carbassó 1 pastanaga 1 albergínia 2 cebes 4 alls...

10 jul. Cuscús de fesols amb verdures

Posted at 11:16h in by admin 0 Comments

0 Likes

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Cuscús de fesols amb verdures [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21778" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 250 g de cuscús d’espelta 100 g de fesols cuits 1...

10 jul. Saltat de morralets i rossinyols

Posted at 11:16h in by admin 0 Comments

0 Likes

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Saltat de morralets i rossinyols [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21903" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 300 g de morralets acabats de pescar 300 g de rossinyols ...

10 jul. Bacoreta en escabetx

Posted at 11:16h in by admin 0 Comments

0 Likes

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Bacoreta en escabetx [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21855" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 1 bacoreta de 2 quilos 2 cebes 2 pastanagues 1 cabeça d’alls 2...

10 jul. Coca de carbassó amb anxoves i formatge d’ovella ripollesa

Posted at 11:16h in by admin 0 Comments

0 Likes

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Coca de carbassó amb anxoves i formatge d’ovella ripollesa [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21867" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 300 g de massa crua de pa 2 carbassons ...

10 jul. Aligot de patata mora amb bolets de tardor

Posted at 11:16h in by admin 0 Comments

0 Likes

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Aligot de patata mora amb bolets de tardor [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21839" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 1 quilo i mig de patates mores 300...

10 jul. Recapte d’espelta amb figues i sobrassada

Posted at 11:16h in by admin 0 Comments

0 Likes

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Recapte d’espelta amb figues i sobrassada [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21863" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 300 g de massa crua de pa d’espelta 8 figues ...

10 jul. Escórpora amb bròquil a les dues maneres

Posted at 11:16h in by admin 0 Comments

0 Likes

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Escórpora amb bròquil a les dues maneres [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="21887" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 4 escórpores de 300 g cadascuna 1 bròquil blanc ...