Archive

06 febr.

Posted at 10:56h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="50" padding_bottom="50" css_animation=""][vc_column][vc_column_text el_class="recepta_nom"] Olives farcides d’anxova macerades amb kimchi [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="20543" img_size="full" qode_css_animation="" el_class="recepta_foto"][/vc_column][vc_column width="1/2"][vc_column_text el_class="recepta_ingredients"] INGREDIENTS (per a 4 persones) 4 olives farcides d’anxova de l’Escala Kimchi (en podeu comprar...

16 oct.

Posted at 13:19h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Salmorejo de tomata de la pera amb garum d'anxoves i caviar d'oli" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://www.youtube.com/watch?v=MmKNg68JU7Y"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]...

16 oct.

Posted at 13:15h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Pols d'ametllat amb formatge fermió i melmelada de tomata" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://www.youtube.com/watch?v=wzoW9hJ17ZU"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]...

16 oct.

Posted at 13:10h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Ous cuits a baixa temperatura amb emulsió de gambes de Palamós" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://www.youtube.com/watch?v=5GZhqmoNHe0"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]...

16 oct.

Posted at 13:06h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Botifarra dolça amb sidra i poma de Girona " border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://www.youtube.com/watch?v=-Yui3g5NacU"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]...

16 oct.

Posted at 13:03h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Carpaccio de botifarra de bolets amb foie-gras a la sal, micromesclum i pinyons" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://www.youtube.com/watch?v=6qTr-2o9IJQ"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]...

16 oct.

Posted at 09:18h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Olives farcides d’anxova amanides amb herbes fresques i Oleo Saccharum" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://www.youtube.com/watch?v=C01ECpiEgdo"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]...

16 oct.

Posted at 09:16h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Fesols de Santa Pau amb seitons i salsa julivertada" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://www.youtube.com/watch?v=8B9SgBLcppg"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]...

16 oct.

Posted at 09:01h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Filet de vedella bruna amb manyac i suc de rostit" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://www.youtube.com/watch?v=vD7q8grETfY"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row]...

20 oct.

Posted at 11:13h in by
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[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="50px"][vc_text_separator title="Arròs negre de sèpia" border="no" el_class="titol"][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="25" padding_bottom="25" css_animation=""][vc_column width="1/2"][vc_single_image image="15687" img_size="full" qode_css_animation=""][social_share_list][/vc_column][vc_column width="1/2"][vc_column_text]INGREDIENTS (per a quatre persones) 4 salsitxes 150 g de costella de porc ¼ de litre d’oli d’oliva verge...